Serves 4 (main) to 8 (appetiser or side) Dough: 3 hours Filling: 1 hour + cooling (during the dough prep time) Baking: 30 minutes Notes: If you want to spread the dough - making out over two days, you can refrigerate
it overnight after the first rise or at either of the chilling stages — just cover it tightly so it doesn't dry out.
Not exact matches
The
rising rate environment that Canadian investors have been anticipating for a number of years has finally arrived
after the Bank of Canada raised its
overnight lending rate for the
first time since 2010 earlier this summer.
I used my Kitchen Aid to mix and knead for more than the allotted time and put the dough in the fridge
overnight to
rise, pulled it the next day, brought it to room temp and even used the oven proofing setting to try to proof but had no success (
first attempt) maybe 5 to10 %
rise after a good 18 hours.
The
rising rate environment that Canadian investors have been anticipating for a number of years has finally arrived
after the Bank of Canada raised its
overnight lending rate for the
first time since 2010 earlier this summer.