I let it sit
overnight in a cheese cloth in the fridge, and today I baked my first vegan feta:) Voilà!
Not exact matches
Line a strainer with
cheese cloth or paper coffee filters, place over a dish to catch the juice, place the pumpkin on the
cheese cloth or filters and let sit
in the fridge
overnight.
After
overnight lactic coagulation, the fresh curd is drained
in cheese cloth at cold temperatures.
Made with fresh pasteurized goats» milk from family farms, Bijou curd coagulates
overnight, drains
in cheese cloth and is then shaped into little buttons.
If you like a firmer cashew
cheese, strain pureed mixture
in a
cheese cloth overnight.
it's easy peasy with greek style yogurt, just add the ingredients (sweetner, ginger, vanilla etc for sweet
cheese, or chives etc for savory), place
in a
cloth in a sieve and leave it
overnight.