River suggests storing them in a paper bag to keep them from losing their crisp edges, but I actually think I liked them better after they sat
overnight in a closed container.
Not exact matches
1 Blend all the ingredients
in the blender during 3 minutes or so, then place it
in a
closed container in the fridge
overnight.
Add the pepper, salt, and lemon zest; mix well and let it rest
overnight in a tightly
closed container in the refrigerator.
Put
in a
closed container and chill thoroughly
in the refrigerator for several hours or
overnight.