To make 370 g (13 oz / 2 cups) of cooked quinoa, soak 135 g (4 3/4 oz / 2/3 cup) of quinoa
overnight in a large bowl of water.
Not exact matches
Soak almonds and walnuts
in a
large bowl with plenty
of water, weighted down with a plate,
overnight.
* Soak almonds
in a
large bowl covered with a few inches
of water for at least 6 hours or up to
overnight.
* Soak cashews
in a
large bowl covered with a few inches
of water for at least 6 hours or up to
overnight.
To soak them, just cover them
in plenty
of water in a
large bowl and let them sit
overnight and rinse well before cooking.
Rinse 2 cups
of mung beans and place them
in a
large bowl covered with filtered
water, soak
overnight.
place
in a
large bowl with plenty
of clean
water and allow to soak
overnight / eight hours.
Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a
large mixing
bowl and mix well / Meanwhile
in a small saucepan, melt the butter, remove from the heat, add the maple syrup and
water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back
of spoon / Let it sit out on the counter for at least 2 hours, or all day or even
overnight (I've tried all three with good success).