Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked
in water overnight 8 cups
of water Instructions: Soak the Black Eye Peas
in cold
water over night.When ready to cook;
in large pot heat olive oil and add onions, sauté until translucent.