Austin Gresham will serve as the executive chef and will
oversee culinary development at both The Kitchen and The Kitchen Counter.
Not exact matches
He is currently the managing partner of VANDAL, The Stanton Social and Beauty & Essex in the Lower East Side, as well as Beauty & Essex locations at The Cosmopolitan of Las Vegas and In Hollywood, where he
oversees the menu
development and
culinary operations of all properties.
Joe
oversees the
culinary operations across all José Andrés restaurants and leads the research and
development in new concept openings and special projects.
Chea brings 40 years of
culinary experience and education to his role where he will be responsible for
overseeing the operations, menu
development and food preparation at the resort's five restaurants.