Sentences with phrase «oversee culinary operations»

Matt joined The Little Nell as the Executive Chef of The Sundeck in April 2015 before being promoted to oversee all culinary operations for the hotel's restaurants, banquets and in - room dining.

He subsequently moved on to oversee culinary operations at Link Restaurant Group as Executive Chef for the company.

Formerly the hotel's executive sous chef, Sanchez will oversee all culinary operations at the hotel and its F&B outlets, Harvest Restaurant and Rush Street Pantry, including management of the hotel's rooftop garden and beehives.

Bringing a fresh approach and a decade of luxury hotel restaurant experience, Seykoski will oversee all culinary operations for the hotel.

Kevin Doherty serves as executive chef for Delaware North Sportservice at TD Garden in Boston, overseeing all culinary operations at the arena, which Delaware North owns and operates.

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts including:

Paroulek has been working for Hyatt Hotels Corporation for over 15 years and brings almost two decades of culinary experience to his new position, most recently overseeing the culinary operation at Grand Hyatt Incheon, the largest Hyatt property outside North America.

Joe oversees the culinary operations across all José Andrés restaurants and leads the research and development in new concept openings and special projects.

Singh will be responsible for overseeing all culinary operations and creating seasonal menus to feature local produce, seafood, and meats at The Camby Hotel's four authentically immersed culinary concepts.

He leads the team as the Executive Chef overseeing all culinary operations and menu planning.

Not exact matches

Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

«We do a lot of training and have a director of culinary operations who oversees the quality of food and how it is handled and prepared,» Baker says.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.

Feldeisen will be responsible for overseeing banquet and catering operations as well as daily culinary operations at Packers Oyster Bar and Pierside Kitchen, in addition to the Great Blue Heron Grill and Loomis Trail Bar & Grille, which are located at the resort's two award - winning golf courses.

Chef oversaw all facets of culinary operations when the Four Seasons opened its doors after a two year renovation several years ago.

In his new role, Greg will oversee all aspects of The Kitchen and The Kitchen Counter by Wolfgang Puck's culinary operations within the Amway Grand Plaza, Curio Collection By Hilton.

In his new role, Webb will oversee all of the JW Marriott Grand Rapids» culinary operations, food and beverage venues, catering services and restaurants.

He is currently the managing partner of VANDAL, The Stanton Social and Beauty & Essex in the Lower East Side, as well as Beauty & Essex locations at The Cosmopolitan of Las Vegas and In Hollywood, where he oversees the menu development and culinary operations of all properties.

He oversees the sales department, culinary outlets, IT and operations for multiple properties including luxury hotels, golf courses, award - winning Wine Cellar and multiple food and beverage outlets.

In his role, Middleton will be responsible for overseeing food and beverage operations, leading the culinary team and staff to exceed guest's culinary expectations and offering a fresh and innovative take on the already stellar culinary offerings.

In his new role, Chef Sala will oversee the daily operations of the resort's eight onsite restaurants, work closely with the culinary teams and coordinate catering for special events.

LAS VEGAS (January 26, 2016)-- Michelin - starred Restaurant Guy Savoy at Caesars Palace welcomes Julien Asseo as its new executive chef, overseeing operations of the world - renowned culinary destination.

Beginning immediately, Chef Yuhi will be overseeing the day - to - day culinary operations at The Iron Chef's first - ever pan-Asian restaurant.

As Executive Chef at Hotel Key West, Fredstrom will be responsible for overseeing daily F&B operations, menu conceptualization, managing back - of - house operations, and implementing new culinary programming and seafood - driven F&B concepts.

Chea brings 40 years of culinary experience and education to his role where he will be responsible for overseeing the operations, menu development and food preparation at the resort's five restaurants.