As general manager, Stegen will
oversee daily resort operations while managing a staff of nearly 230 employees
Not exact matches
Feldeisen will be responsible for
overseeing banquet and catering operations as well as
daily culinary operations at Packers Oyster Bar and Pierside Kitchen, in addition to the Great Blue Heron Grill and Loomis Trail Bar & Grille, which are located at the
resort's two award - winning golf courses.
In his new role, Chef Sala will
oversee the
daily operations of the
resort's eight onsite restaurants, work closely with the culinary teams and coordinate catering for special events.
Successfully
overseeing profit and loss functions, marketing activities, budget forecasts,
daily operations, trend analysis, and sales negotiations for industry - leading hotels and
resorts.
Boulders
Resort & Club • Carefree, AZ 05/1985 — 06/1988 F&B Manager
Oversaw the
daily food and beverage operations for the 750 - member
resort golf club including all service and back of the house operations.
Professional Duties & Responsibilities Directed all
daily operations, customer service, personnel, and finances for multiple hotels and
resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and
oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Resort Manager — Duties & Responsibilities Directed all
daily operations, customer service, personnel, and finances for multiple hotels and
resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States
Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed