Responsibilities Used my expertise to train and evaluate staff members and assisted in the interviewing, hiring and termination process Stayed up - to - date with all regulations regarding
food preparation and attended classes to ensure proper
food handling
techniques Handle any issues that arose between staff member and customers settling disputes in a fast and professional manner
Overseen and maintained inventory and managed all task associated with vendors including pricing Preformed routine office duties, reviewed expenditures, maintained budget and made deposits