Sentences with phrase «overseeing kitchen activities»

Kitchen managers work in restaurants and hotels where their main responsibilities include overseeing kitchen activities and staff, and providing customer services.

Not exact matches

Trained and supervised kitchen personnel and supervise / coordinate all related culinary activities; oversee catering events.

Executive Sous Chefs work in commercial kitchens right below the executive chef and are responsible for overseeing daily activities.

My experience includes overseeing general kitchen activities, staff supervision, and supply management to streamline kitchen operations and realize optimal dining experiences for restaurant patrons.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

Bringing 5 - plus - year proven track record of overseeing and leading the activities of fast - paced kitchens.

From coordinating activities between the kitchen area and the customer area to overseeing accounts, I have the business acumen to do it all.

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

• Organize wait - list, relay orders to the kitchen staff using POS and oversee activities of servers.

An inborn leader who efficiently manages the activities of line cooks and kitchen staff, and oversees food preparation to ensure quality production.

Objective To oversee food planning activities and direct the kitchen and staff.