After becoming vegan four years ago, I've been disappointed — as have my grandchildren — that all my cookies I tried turned out sponge - like or biscuity, and that the egg replacements I used overwhelmed the flavors of the cookies.
i'm wondering if there's another ingredient to use as a moistener / binder in coconut flour recipes, the eggflavor strikes me as overwhelming, and i'm concerned about the high cholesterol.