Sentences with phrase «own okonomiyaki»

Okonomiyaki made with Brussel sprouts instead of cabbage.

I'd use it to make Japanese okonomiyaki (like a savory cabbage pancake, with lots of good stuff inside, like shrimp, squid, mochi, and egg).

I can tell that okonomiyaki is going to be a mainstay at home, but I can't wait to go back to Japan and try it!

Or if you're feeling like trying something a little different this Okonomiyaki (Japanese Pizza) recipe by 101 cookbooks is super simple and sooo yummy (when topped with kapmanis!).

I LOVE okonomiyaki, but I definitely never heard it called Japanese pizza when I lived there.

Okonomiyaki is soooo delicious!

I had my first okonomiyaki at Delica rf - 1 in the ferry building farmer's market in SF.

Okonomiyaki is definitely among my favorite Japanese dishes and I'm impressed by the accuracy of your description.

On a tangentially related note, okonomiyaki plays into a wonderful short story called «Mirror Studies» by Mary Yukari Waters.

Ever since I tried it after reading about the okonomiyaki kung - fu expert in Ranma 1/2 (wow, I AM a big nerd).

Start with cooked bacon in the bottom of the skillet and pour the cabbage and egg over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese over the top and when it bubbles the okonomiyaki is ready.

I tried it when visiting Hiroshima, in a big building (okonimyaki - dori) filled entirely with okonomiyaki restaurants!

I always think it strange that westerners «translate» okonomiyaki as a Japanese pizza, as it's much closer to a pancake or even an omelet than a pizza.

If you need a bit more oil in your skillet, add it now, before sliding the okonomiyaki back into the skillet.

My pal Harris writes about Funchu - style okonomiyaki on his site.

In Guatemala we cook our own Okonomiyaki with a great variety of ingredients, like watercress, swiss chard, spinach, rice, chinese cabagge, amaranth, you name it.

I LOVE okonomiyaki (おこのみやき)!

My fave okonomiyaki place in Japan did an amazing chicken and almond version that was unique amidst the standard pork and seafood (which are still very good).

Thank you so much for this recipe - I have a friend living in Japan this year who raves about okonomiyaki, and have been longing to try it, but the only recipes I've found have been well complicated.

coincidentally, it was on a trip to kyoto that my husband and i finally sat down in an okonomiyaki restaurant, only to discover it really wasn't anything like pizza at all!

I effing love okonomiyaki.

I lived in Hiroshima and came back loving Okonomiyaki in any of its regional styles.

I've tried this in restaurants before, and it is amazing, esp with the okonomiyaki sauce and japanese mayo and bonito flakes on top.

Mmmm... I love it, but you HAVE to put mayo and okonomiyaki sauce on top... it's what makes it so delicious!

By the way, Japanese pizza is great expression for okonomiyaki because it's one of our soul food for Japanese!

I look forward to trying okonomiyaki - thereby having backup use for cabbage besides my own coleslaw, soups and stir - fries.

i thoroughly enjoyed okonomiyaki when i was in japan several years ago, but was never able to find a recipe for it, thank you!

While we were there we got to go to one of her friends home and she made us okonomiyaki.

I recommend everyone to go to your nearest japanese goods import store and get okonomiyaki sause!

Oh man, I've been looking for a good okonomiyaki recipe for ages.

Okonomiyaki is one of those dishes I actually was fortunate enough to sample In Japan, as being vegetarian made it sometimes excruciatingly difficult to sustain myself.

The grated sweet potato is also called yam... and it's indispensable to make a «real» okonomiyaki batter.

They have fabulous okonomiyaki.

Okonomiyaki became my favourite food in Japan.

Just for fun and because I was curious, I served one of these omelettes with Japanese Okonomiyaki toppings, which includes mayonnaise and tonkatsu sauce.

is okonomiyaki!

I've always been intrigued by what okonomiyaki was — this looks absolutely delicious!

To flip the okonomiyaki, slide it out of the skillet onto a plate.

The cooked okonomiyaki is usually dressed with a drizzle of thin Japanese mayonnaise, and a drizzle of a brown sauce similar (but not the same!)

now that i make it at home, i also like to add cheese to the mix (the restaurant we visited served an italian - style okonomiyaki), which helps hold it all together.

love okonomiyaki!

There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe you see here today is my Cali - interpretation of Osaka - style okonomiyaki made with the cabbage I had left - over from Bryant Terry's Jamaican Veggie Patties, some toasted almonds for crunch, and fresh chives.

Later, after asking around and doing a bit of reading, I realized I was watching the man make okonomiyaki.

In Japan, they make savory okonomiyaki with fillings like cabbage, shrimp and green onions.

Use it to top okonomiyaki, a type of savory pancake, or try it in your regular potato salad recipe for a welcome change of pace.

There is shabu shabu, udon, soba, yakiniku, tempura, japanese curry, okonomiyaki, and so much more.

Her last meal would consist of: Bluff oysters au naturel, cream croquettes, Peking duck, honey king prawns, lobster, caviar, fresh Turkish bread, salmon tataki, spanish salami, sun dried tomatoes, roesti, okonomiyaki, fresh figs and dates, a fat, fluffy peshwari naan, wagyu beef and desserts including copious macarons from Herme or Laduree in Paris.

Place the okonomiyaki onto large plates and top with the sesame cucumbers.

Okonomiyaki, a traditional Japanese pancake, translates to «grilled how you like it.»

I have made okonomiyaki -LSB-...]