Sentences with phrase «own whole wheat couscous»

Served w / whole wheat couscous, whole milk yogurt, toasted almonds and made almond biscotti for dessert.

Add 1 cup uncooked whole wheat couscous.

I love the whole wheat couscous and all your yummy mix - ins.

Plus, if you are into whole grains, the whole wheat couscous is packed with protein and fiber... all good for you.

Serve with cooked whole wheat couscous and top with almonds before eating.

(As the tagine simmers, be sure to cook up some whole wheat couscous to serve with it.

Serve with whole wheat couscous or bulgur, and top with harissa (recipe below).

One of the problems I run into are the almost empty bags and jars - the 1/2 cup of purple rice here, the 3/4 cup of whole wheat couscous there.

Couldn't help but laugh, as I have 3/4 of a cup of «Forbidden» purple rice, 3/4 a cup of whole wheat couscous and a large plastic bag with a small corner of bulgur wheat in a corner of the pantry exactly as described in this recipe.

In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.

1 cup whole wheat flour seasoned with salt, pepper, garlic powder and oregano 1 tablespoon olive oil 3 cloves garlic, chopped 2 (8 - ounce) boneless, skinless chicken breasts, halved or pounded thin 8 ounces baby spinach 2 tablespoons balsamic vinegar 1/3 cup low - sodium chicken broth 1 can Italian chopped tomatoes with juice 2 cups whole wheat couscous, cooked chopped basil and pine nuts, optional

Featuring colorful red tomatoes (I love the little Cherubs) and yellow peppers, everyone's favorite chicken breasts, whole wheat couscous, creamy balsamic sauce and a finishing crunch or garlicky croutons, I seriously doubt you'll have any leftovers to scrape out of that one single pot!!

i served it over whole wheat couscous.

I'd thought I would use quinoa, but I had an unopened box of Trader Joe's Whole Wheat Couscous in my pantry, so it was the winner.

Winter Couscous Bowl serves 4 1/4 c. pine nuts 1 c. whole wheat couscous 2 c. water, divided 2 T. grape seed oil, divided 1 T. Habanero honey (or regular honey and a pinch of ground red pepper) 1 t. salt, divided 1/4 t. cinnamon 2 c. sweet potatoes, peeled and cut into small cubes 12 oz.

A double boost of basil, from the pesto and the fresh leaves, gives this whole wheat couscous a flavor lift.

I used whole wheat couscous adding even more fiber and protein.

Sprinkle with scallions and serve over steamed brown rice, whole wheat couscous, or toast.

It is made with whole wheat couscous and grilled zucchini.

I always make my salad with whole wheat couscous to make it healthier and I added just everything that I have in my fridge.

I've shared recipes for classics like Dal Makhani (Indian Butter Lentils) and Lamb Tikka Masala, and I've also shared a few dishes remade with Indian twists, like Bloomin» Indian - Spiced Whole Roasted Cauliflower, Indian - Spiced Roasted Potatoes, and Indian - Spiced Cream of Tomato Soup with Whole Wheat Couscous.

1 lb dried white beans pre-soaked over night, or two cans of white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2 garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the soup, if using dry beans you will need more water as dry beans will absorb the liquid

Couscous Salad: 1 1/2 cups whole wheat couscous 1 1/4 cups warm water 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon salt, or more to taste 2 scallions, green and white parts thinly sliced 1 small red bell pepper, seeded and diced, finely diced 1 small jalapeno seeded, finely diced 1/2 small red onion, finely chopped, about 1/4 cup 1 garlic clove, minced 1/2 cup mint leaves, chopped 1/4 cup cilantro leaves, chopped 1 teaspoon Tabasco, or to taste 1 teaspoon freshly ground black pepper

Whole Wheat Couscous Salad with Persimmon, Grapes, Green Onion, Mint, and Pine Nuts from Kalyn's Kitchen

Related Recipes You Might Enjoy: Persimmon, Parsley and Olive Salad from Herbivoracious Whole Wheat Couscous Salad with Persimmons from Kalyn's Kitchen Chicken Salad with Grapes from Amanda's Cookin» Mayo - Free Chicken Salad Sandwiches from The Oyster Evangelist

I like to have it one whole wheat couscous with marinara sauce and mozzarella cheese!

(Bulgur, quinoa, or whole wheat couscous are good substitutes if you do not have spelt for this dish.)

I used whole wheat couscous adding even more fiber and protein.

However, whole wheat couscous would be allowed — the original book suggested restricting foods made with whole grain flours, and the Plan doesn't place any limits on them.

What She Eats: Salmon with roasted / baked broccoli and whole wheat couscous.

Serves: 6 - 8 Ingredients: 1 cup whole wheat couscous, dry Dressing: Juice of 1 large orange (about 1/2 cup) Juice of 1 small lemon (about 1/4 cup) 1/2 cup organic extra virgin olive oil 1/2 tsp turmeric 1/4 tsp salt Caramelized Cabbage: 1/4 cup organic extra virgin olive oil 1 medium yellow onion (thinly sliced) 1 small curly cabbage (sliced or chopped finely) 1 small red cabbage (sliced or chopped finely) Juice of 1 large orange (about 1/2 cup) 1 (15 oz) can (non-PBA lining) chickpeas (rinsed & drained) 1/2 tsp salt fresh ground pepper to taste Instructions: 1.

I put this over whole wheat couscous...... so so good!

Not exact matches

FYI I wanted to use whole grain and couldn't find whole wheat orzo at late notice, so I used whole wheat Israeli couscous instead.

2 cups couscous, cooked according to package directions (I used whole wheat) 1/2 cup currants 1/2 cup sliced almonds, toasted 1/4 cup fresh parsley, chopped 3 green onions, thinly sliced (or a shallot, minced) 1/4 cup extra virgin olive oil 2 Tbsp.

The recipe also goes well with a side of couscous, whole - wheat pasta, brown rice or quinoa.

Kalustyan's (in NYC) has whole wheat Israeli / Pearl couscous.

Last night we made the chicken with steamed kale and whole - wheat couscous (pictured above).

I love Israeli couscous, and now you have me searching out the whole wheat kind, yay!

Israeli couscous, also known as pearl couscous or maftoul (whole wheat if you can find it) generous pinch salt 2 cups packed baby spinach leaves, chopped 12 oz.

The whole wheat Israeli couscous gives a perfect nutty flavor and bit of chewy texture.

So that's where my inspiration came for this salad... except I added a little more substance with some whole - wheat couscous and hollowed out some beefsteak tomatoes to serve as the «salad bowls.»

Do look for a whole wheat pearl couscous (affiliate link) as it has significantly more fiber than traditional or tri-color.

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

Keep your eyes peeled for whole wheat or barley couscous - either would work great here.

The couscous salad: whole - wheat couscous base, roasted butternut and beetroot, topped with green salad, blueberries, peppers, cherry tomatoes, cucumber, walnuts, roasted chickpeas and veg crisps.

3/4 cup couscous (I used whole wheat) 1 cup water or low - sodium chicken / vegetable broth zest of 1/2 orange 2 Tbsp.

I used whole - wheat pearl couscous with its plump grains and tossed everything in lemon vinaigrette.

1 tablespoon plus 2 tablespoons olive oil 1 cup whole - wheat pearl (Israeli) couscous 1 cup plus 2 tablespoons water 1 tablespoon fresh lemon juice 1 tablespoon minced shallots 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 handfuls baby arugula 12 fresh Mission figs, quartered 1/4 cup chopped walnuts 1/4 cup goat cheese crumbles

Serve them with whole - wheat couscous and a mixed green salad for an easy meal.

2 1/2 dl (1 cup) whole - wheat couscous 1 onion, thinly sliced 1 tbsp olive oil 1/4 tsp fine sea salt 1/4 tsp ground cumin