Sentences with phrase «own agave plant»

Mexicans owe a lot to the agave plant.

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

True tequila is distilled only from the blue agave plant.

Wholesome Sweeteners Fairtrade Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant.

Ford and Jose Cuervo have teamed up to see if the byproducts from processing agave plants can be used to develop bioplastics for cars.

-- When tequila is made the traditional way with a blue agave plant it is naturally gluten free.

Agave Nectar comes from an agave plant that is native to Mexico.

Geek out as much as you want with this spirit made from the agave plant.

The design of this exquisite bottle was inspired by Mexico's indigenous Weber Blue Agave plant, from which tequila is produced.

i understood agave was obviously from an agave plant but i thought it wasn't processed say like refined white / brown sugars.?

This rich, dairy - free, no - bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant.

Agave nectar is a sweetener that comes from the agave plant.

Based on the labeling, I could picture native peoples creating their own agave nectar from the wild agave plants.

«Madhava Agave Nectar is an all natural sugar replacement made from the juice of the Weber Blue Agave plant.

It takes a specially trained «jimador» to harvest these giant blue agave plants, with their dangerously sharp points, it can cause injury if you're not careful.

The dark version is unfiltered and therefore contains a higher concentration of the agave plant's minerals.

It's at the higher elevation that warm days give way to cooler nights, winters run colder, and each agave plant is blessed by a bounty of pure highland rain.

And instead of commercial yeast blends engineered in a laboratory, Hotel California Tequila uses yeast straight from the agave plant itself — a level of detail not shared by other tequilas.

The resort grows its own blue agave plants that are harvested in the traditional Mexican way by jimadors.

-- Margarita drinkers can thank the Greater Long - nosed Bat of Mexico, which pollinates the blue agave plants from which Tequila is distilled, making margaritas so spectacular.

There is a heritage and culture associated with Tequila and Mezcal that dates back well over a thousand years, when the agave plant — also known as the maguey — was utilized by Mexico's native peoples for virtually everything: from food and drink to sugar, shoes, soap, building supplies, and even medicine.

Using hand selected Blue Weber Agave plants for distillation; the «head» (the top 15 %) and the Tail (the bottom 15 %) of the product are discarded, leaving only the heart, where the purest taste of the Agave lies.

I've never tried agave nectar before but I love agave plants.

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

However, the truth is that the saponins found in many varieties of agave plants are toxic steroid derivatives, capable of disrupting red blood cells and producing diarrhea and vomiting, to be avoided during pregnancy because they might cause or contribute to miscarriage by stimulating blood flow to the uterus.40 At the very least, agave products should carry a warning label indicating that the product may cause a miscarriage.

Parts of the Agave plant have been used medicinally for years, and many people are most familiar with the fermented form: Tequila.

The nectar / syrup is not made from the leaves or sap of the Agave plant, but from the starchy root / bulb.

It comes from agave plant which is also the same plant from where tequila is sourced.

Agave has gained meteoric popularity due to a great marketing campaign, but any health benefits present in the original agave plant are processed away.

Known then as the «super sweetener» agave nectar is made from the natural juice of the blue agave plant, organically grown and sustainably farmed in the Sierra Madres region of Mexico.

When an agave plant is about seven to 10 years old, the leaves are removed to expose the core, or pina, of the plant.

Fully chemically processed sap from the agave plant is known as hydrolyzed high fructose inulin syrup.

The same agave plant produces all three varieties of commercially sold syrup, depending on the amount of heat used in processing.

This sap collects in the agave plant's «wound» when you cut one of its stems, in an attempt to repair it; hence it's packed full of all sorts of nutritional substances.

If it's true unprocessed sap straight from the agave plant, known as miel de agave, then it will be far healthier as there's still some antioxidants and nutrients and much less fructose.

Commercially available agave syrup or nectar is thought to be produced primarily from blue agave plants grown in Southern Mexico.

One agave nectar advert says «For thousands of years natives to central Mexico used different species of agave plants for medicine, as well as for building shelter.»

This 100 % organic sweetener is derived from the blue agave plant.

A natural sweetener from the agave plant that is sweeter than sugar — so you need less — and it's lower on the glycemic index — so it's better for you

Sourced from the agave plant growing in Mexico, which has been used by Native Americans for medicinal purposes for hundreds of years, like for cleaning wounds.

Agave nectar is another good way to sweeten your smoothie Agave nectar comes from the agave plant and can be found in most supermarkets (WalMart carries agave)

Agave nectar is extracted from the blue agave plant, a succulent that that grows chiefly in Mexico.

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make tequila.

Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root bulb.

The agave sweetener comes from various species of the agave plant.

The leaves of the agave plant are even woven to make mats and paper.

That blue agave plant behind you is amazing!

By layering the front steps with agave plants and other succulents, the Sage Design team helped make this modern home feel even more in - tune with its desert location.

Sisal is made from the agave plant.

Do not underestimate the small agave plant because it can produce one mean sisal rope.