Sentences with phrase «own apple filling»

Apple Pie Hamantashen Make your own apple filling or the quick - baker method (both included).
A sour cream flaky dough cradles an apple, Irish cream and brown sugar coated apple filling.
Rustic Apple Tart — the best and easiest apple tart recipe ever with buttery and the flakiest crust and sweet apple filling.
I've also used them to make turnovers by folding them over into triangles with apple filling.
The process is simply to cut a sheet of puff pastry into four squares, saute some diced apples in some spices, vanilla, and sugar, put the apple filling in the puff pastry, seal»em up, dust»em with cinnamon sugar, and pop»em in the oven!
The cream cheese and apple filling will be absolutely heavenly when served fresh out of the oven!
They taught us how to do this at the demo, too, so I made an apple filled braid.
I can imagine the sweet smell of these apples filling my apartment on a chilly day!
Yes folks, cinnamon apple layer cake filled with sweet cinnamon apple filling, caramel buttercream and more caramel poured over top!
This heavenly combo features an apple filling and creamy frosting atop a spiced cupcake to create your favorite fall time pie, reimagined.
Why not just have a bowl of pumpkin or baked apple filling and save everyone the trouble?
Lovely and easy to assemble dessert; I'll apple filling another time.
I love the apple filling in the center, and you're right you could do so many different things with this recipe.
apple filling 9 - 10 assorted apples (I used braeburn, grannysmith, honeycrisp, and pink lady) 1/2 cup white granulated sugar 1/4 cup packed light brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon juice 1/4 cup all purpose flour 3 tbsp unsalted butter
Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).
Add apple filling and crumb topping (see below).
Apple filling 2 medium baking apples (I love baking with MacIntoshes), peeled, cored and in 1/2 - to 3 / 4 - inch chunks Squeeze of lemon juice, to keep them from browning
For the apple filling: Peel, quarter, and core the apples; slice each quarter crosswise into pieces 1/4 inch thick.
A Dutch apple pie with a perfectly cooked apple filling and tons of crumble topping.
I would make the whole recipe, but just pile on as much of the apple filling as you can fit.
I love Bonne Maman and with that little apple filling, a side of preserves and chocolate drizzle, I'd be set.
Apple Pie Streusel Cake, a delicious Fall Dessert filled with a Cinnamon and Apple filling and an amazing Crumb Topping.
The apple filling will be visible in the center.
This recipe was another attempt to utilize the pounds of apples filling up my fridge.
I've used it for an apple pie recipe here: http://84thand3rd.com/2013/03/21/guilt-free-desserts-e-cookbook-spiced-quinoa-apple-crumble-printable/ — scroll down to the bottom for the recipe — and while I don't usually pre-cook apple filling it's advisable here so the pie only bakes a second time for 20 mins or so.
Pour the apple filling into the crust, and repeat the same roll - out method for the top crust.
In this recipe, the apple filling made with finely diced red apples and medjool dates and the raw crust is made with walnuts and naturally sweetened with medjool dates.
Add all the ingredients for the apple filling to a food processor and pulse until the dates and apples are diced into tiny pieces, but taking care not to over process.
This apple crumble pie follows the same idea, with its cinnamon - infused apple filling hidden between a biscuit crust and a sweet topping.
Add the apple filling to the center of the dough, and fold and pleat it all the way around as you would if you were following the instructions below.
Also I would assume you couldn't freeze leftovers due to crust / apple filling?
The apple filling for this pie is made in a crock pot instead of buying it in a can.
Stuff the chicken by adding about 1 to1 1/2 tbsps of apple filling to the center of each butterflied chicken.
There's also a crumble that comes between the apple filling and the caramel, and adds crunch, texture and some seriously comforting toasty notes.
Refrigerate the apple filling and keep the topping frozen until ready to assemble and bake.
Because I love pairing this amazing gluten - free crust with apple filling, I've created a special Paleo Apple Tart recipe for you that goes perfectly with this crust.
I will be using this recipe and can't wait to see the apple filling one soon!
The pumpkin and pecans come in in the form of a decadent, salted caramel that tops the pie and seeps into the apple filling, too.
The first few times I made this paleo tart crust, we had it with apple filling.
This recipe only calls on 3 ingredients for the apple filling and only 4 ingredients for the crust.
I do like apple fruit leather, but apple filled deserts are not my thing.
I made the apple filling for the crostatas last night, they were good!
Pour over apple filling in pie shell.
The flavor was great with the berry - apple filling.
To prepare apple filling, combine flour, sugar, and cinnamon.
With the back of a large spoon, you push some of those crust pieces into the apple filling and pull up some of the apples and their juices over the crust.
Serve: Divide the apple filling between 4 small dessert dishes and sprinkle with date - nut topping.
For fillings I did some with a mock mince pie filling (hand made by one of my wife's aunts) and an apple filling.
Place the remaining dough in the refrigerator while you prepare the apple filling.
Well, except maybe chocolate but after you make this one time, you can swap out the cinnamon apple filling for just about anything.
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