Sentences with phrase «own balsamic»

Called The Corner, it has a decor of white subway tile and natural wood, a menu filled with quinoa salads and balsamic - strawberry sodas, and a vague mission to serve as a «learning lab» for the company.

Two that come to mind are «Cakes by Darcy,» a bakery in Roswell, Georgia, that makes the best cupcakes I've ever tasted, and «The Oilerie,» a rapidly - growing retailer of extra virgin olive oils and aged balsamic vinegars.

Any place that serves fries, alcohol, or some balsamic vinegars that may contain lead must also serve up this warning to customers:

In addition to sorting existing items into these three menus, the company is creating two new salads for each category, including an ancient grain Greek (plant - based), avocado cobb with chicken (protein - rich), and blueberry and white balsamic (nutrient - packed).

WHAT YOU SHOULD ORDER: Definitely get experimental with the steak sampler, which includes blueberry and balsamic filet mignon.

They can also add swirl of flavour to their pies, picking from four «drizzles» including balsamic and buffalo.

The restaurants feature a full bar with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger with house - made tomato jam, bacon, Swiss cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko - breaded haddock fillets topped with lettuce, tomato, and balsamic tartar sauce.

, butternut squash with black truffles, and an orange cranberry sauce made with whole cranberries infused with Grand Marnier, aged balsamic vinegar ($ 60 / oz.)

Fun Fact: Coolhaus is best known for its unique ice cream sandwiches, which come in flavors like Balsamic Fig & Mascarpone, Fried Chicken & Waffles and Whisky Lucky Charms.

Choose from Caesar, Balsamic, Greek Feta, Buttermilk Ranch and more.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

In a bowl, combine the pears, maple syrup, balsamic vinegar, butter, and chile and toss to coat.

The mix of roast aubergines, peppers, courgettes and red onion with garlic, balsamic vinegar and a plum and sun - blushed tomato pesto is a dream, especially topped with the crunchy toasted almonds.

Stir together the olive oil, balsamic vinegar, mixed herbs, garlic, salt and pepper — and using your hands, mix through the vegetables to ensure they all get a good coating.

Roasted Reds Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri Peri.

4 avocados, just turning soft, not fully ripe 1 medium mango, cut into 1 / 2 - inch cubes 1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oil

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

Add prunes together with balsamic vinegar, followed by 2 tablespoons tamari and tomato paste and stir around until the liquid evaporates, about 1 minute.

While the Neuske's Smoked Bacon starter with balsamic BBQ, celery leaf and pickled onion nearly snared me, in the end I fortuitously opted for the Maine Lobster Ravioli rife with English peas and micro-greens doused in a rich truffle crema.

Lately, Florida farmer's market Romaine lettuce sprinkled with balsamic vinegar and olive oil, or pizza topped with a mound of rainbow chard have been among those unexpected favorites.

Hangover trends include gluten - free, organic, locally - grown stuff, heirloom vegetables, pressure cookers, crock pots, and overhauled comfort food (less fat, more flavor) along with anything fig and balsamic vinegar (yes, again).

For some reason I keep thinking of balsamic vinegar??

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

Matchbox's wedge salad features artisan romaine kissed with a white balsamic vinaigrette that helps cut through the richness of the creamy Danish blue cheese.

I serve this with classic double fried French fries, asparagus or green beans and a tossed baby greens salad, with balsamic vinaigrette, fresh garlic croutons and slivers of chevre (goat cheese).

Grilled Romaine with Creamy Balsamic Vinaigrette In a blender, combine the vinegar, oil, mayonnaise and Parmesan until the mixture is uniform.

I didn't have everything, so I just fudged and used onion, garlic, the aminos, balsamic vinegar, mustard, and the big changes were 1 / 4c pineapple juice, 1 / 4c pineapple, and 3 tsp hot sauce.

I reduce the balsamic vinegar on the stove so it is thicker.

As for the giveaway question, I would love to try the Serrano Chile Balsamic Honey Vinegar.

This dish can be served with a side of simply roasted potatoes or with our Balsamic - Roasted Root Vegetables.

My recent post Butternut Squash Gnocchi with Balsamic Brown Butter for a Squashin» Winter #SundaySupper

Sautéed pancetta, balsamic vinegar, garlic, onion and tomatoes lend this tender, meaty pot roast an Italian flair.

Think a splash of vanilla along with the balsamic, ricotta, extra drizzle of honey.

When ready to serve drizzle the balsamic vinaigrette over top of the salad and serve immediately.

Meanwhile, in small sauce pan combine balsamic vinegar and 1 T honey.

I need to find white balsamic — sounds yummy.

When almost done, drizzle with balsamic vinegar and let reduce for 2 minutes.

* White balsamic is wonderful here as, like regular balsamic vinegar, it is naturally sweet and so brings out the flavour of the strawberries.

Prepare balsamic reduction if needed.

This is a good time to remind you that I'm giving away a slow cooker — check out the giveaway post and the recipe for Honey Balsamic Slow Cooker Chicken!

Dinner was a salad the size of the moon that had pretty much everything in my fridge in it, including baby kale, tomato, carrot, pepper, avocado, pumpkin seeds, roasted tofu, zucchini, peppers, ginger carrot dressing, hot sauce, and balsamic vinegar.

The combination of the melon, cheese and prosciutto is perfectly complemented by white balsamic and honey.

Then, chopped pistachios, shaved red onion and a balsamic vinegar reduction complete the sweet and savory creation.

Finish both the sweet and savory bruschetta with a generous drizzle of balsamic reduction.

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

In a medium bowl, add mushroom and sausage mixture, balsamic vinegar, parsley, sundried tomatoes and salt and pepper to taste.

I love them sliced thinly, with basil, balsamic vinegar (Ariston!)

Make Ahead Tip: Cover and refrigerate stuffed peppers and balsamic syrup separately for up to 4 hours.

Add arugula and drizzle with balsamic glaze.