Sentences with phrase «own barbecue»

With barbecue, whisky, and heaps of entropy, Zooko and his crew are celebrating the completion of an elaborate computation meant to spawn a new, more private digital currency.

The relationship has reversed, and the gap between apartment living and the prospect of backyard barbecues has never been wider in Canada's cities.

Whether it was taking part in a seminar on artificial intelligence and cryptocurrencies with other area executives, hanging out at a barbecue, or attending the opening of a new play, Dase made his presence felt, and he says he and the company were met with «an enormous receptivity.»

He added that, in Singapore, some indicators of Chinese New Year spending that give him signals for the health of the economy are the demand for gift baskets and hampers and the queues for bakkwa — a sweet barbecued pork jerky in Singapore which sells for about $ 38 (S$ 50) per kilogram, and gets more expensive the closer it gets to the actual holiday.

Almost everyone comes for the barbecue.

There are endless unique travel experiences to seek out in May, from the spiritual paradise of Bali, Indonesia and the jaw - dropping views of Machu Picchu in Peru to the world - famous barbecue competition in Memphis, Tennessee.

Barbecue is king here, and you could spend days sampling the best ribs in the city.

Birthday parties, barbecues, reunions and weddings are not the time to air the business.

They ate at free barbecues set up by ATCO Ltd., the Alberta utility, and rented seven vehicles to get around the city.

Billy Sims Barbecue Veterans and active military men and women receive a free Veterans Day meal and special collectors cup.

Though beer and barbecue have always been an American pastime, wine is quickly making its way into the picture.

In between SXSW events, enjoy some of the best barbecue in America, and visit the annual Zilker Garden Festival to see a pretty display of seasonal flowers.

I saw a friend doing Mongolian barbecue.

«He was barbecuing in the backyard and drinking Coors and cleaning his Mustang.

The bo ssäm meal costs $ 225 per table and includes pork shoulder (cured overnight and slow roasted 6 - 8 hours), 12 oysters, Korean kimchi and barbecue sauce, and bibb lettuce for wrap - making.

Once you've filled your plastic cup — this affair is more backyard barbecue than society event — there's the meet and greet, an opportunity to check out the credentials of those around you: an aerospace industry executive, the economic development chief for a western U.S. state, a dean of engineering for a prestigious American university, several D.C. think tankers, lobbyists, lawyers.

At the unfussy one - star Tim Ho Wan, I paid about $ 6 for soft sugared barbecue pork buns, tender steamed shrimp dumplings and perfectly crispy pork dumplings.

The mass market bit on the idea — quite literally — and WorldWise soon began developing its own products, the first of which was a charcoal starter for barbecuing that required just newspaper and no lighter fluid.

Before long, Powell's customers demanded blue cheese, barbecue and ranch sauces.

«It's very [common] for renters to go to a barbecue and feel sheepish when they speak to the brother - in - law or colleagues.

Strassburg and her husband Mark had to take on second jobs — she in magazine advertising sales and he as a dog walker — to keep their barbecue restaurant in business.

(I had such an experience when, en route to an unfortunately named barbecue restaurant, I Twittered, and then hastily deleted, this gem: «Walking to Smoke Joint.»)

She and her husband watched with despair as water rushed into their southern barbecue restaurant, with a force that reminded her of Niagara Falls.

They grew their business to four carts before opening the first Carl's Drive - In Barbecue in 1945 and adding hamburgers to the menu.

«We want them to have wonderful memories, a memorable experience cooking food on our barbecues with friends,» McArthur explains.

While it sounds like a heavy investment, the shipment will basically cover your need for meat for an entire month, or for one huge barbecue you want to throw.

If you want your entire circle of friends and family to learn about your weekend barbecue, just hit «share».

Is it on the level of Lockhart, Texas barbecue?

Americans will fire up the grill, spending $ 388 million on hamburger patties, $ 389 million on barbecue chicken, $ 133 million on buns and $ 37 million just on ketchup — not to mention other provisions on Independence Day.

It's barbecue, it has to be a little greasy!

You can stock up on hot dogs and soda for your barbecue; find summer clothes, like tank tops and flip flops, at Dick's, JCPenney, and other clothing stores; and many of the books and movies being offered appear to fit the Independence Day theme, including the Totally Hilarious All About America Activity Book from Exchange, which you can get for 25 % off.

He had a patent on the product and the process, and he has a little barbecue restaurant in Avon, Ohio — a family business — where he serves his ribs.

For a small - business owner, it doesn't take much to build up team spirit — just fire up the barbecue and supply some drinks.

But that's why Lockhart is the barbecue capital, and Costco isn't.

Michel said part of the inspiration for the drone study stemmed from a barbecue with friends in Long Island.

Instead of hiring a catering company, do what my former employer, Quest Diagnostics, does at its annual barbecues: The testing company's executives cook and serve the food, saving money while exemplifying servant leadership.

With winter over, your team is itching for everything from basketball games to barbecues.

At DB Grill, where the Asian - fusion menu also features poke and kalbi (Korean barbecue short ribs), wings come in flavors including garlic soy, spicy Korean, and hoisin pepper.

At Stanley's Tavern, diners like the smoky bourbon barbecue wings and the extra spicy «suicide» wings.

Lighters, tiki torches, barbecue makers, and outdoor candles should never be bought from a dollar store.

In fact, in a tweet, the company revealed its simple formula: a blend of honey mustard, barbecue and ranch.

Selling the sizzle makes it possible for prospects to smell the steak cooking, to hear the fat dripping into the fire, to see the juices running onto the plate and to taste the smoky barbecue flavor — even when there's nothing in front of them except you.

If you do, you might find your house go up in flames like a Hawaiian - themed barbecue.

The wings at Q39 South — which the restaurant boasts are the «best on the planet» — are cooked in a chipotle barbecue sauce.

While the «Carolina» in this restaurant's name refers to the mustard - heavy variety of barbecue sauce invented in South Carolina, the eatery's mayonnaise - based Alabama white sauce is also a crowd - pleaser.

Eventually, the serial entrepreneur — who had started and then sold a moving company, a plastic container business, a reusable beverage ware maker and barbecue grill business — and his team solved the bottling issue.

The original idea was that we would have cheese plates and maybe have a few barbecues here.

Visitors could even hook themselves up to an EEG to monitor their brain waves as they ate things like sweet and savory barbecue.

Trusler entices his 350 dealers to sell stoves in the middle of barbecue season by offering them steeper discounts for the entire year if they stock stoves in the off - peak months — March through July.

Smoked bacon, smoked barbecue, and... smoked chocolate!