Sentences with phrase «own black bean burgers»

Chief Customer Officer Derek Gaskins notes that offerings such as its vegetarian black bean burger helped Rutter's earn that designation.

They demolished your black bean burger for supper too - which we had with carrot, apple, mint salad and heaps of smashed avo!

The flavourings in these black beans burgers were influence by a spice cupboard clean out.

He is making your black bean burgers tonight!

We're actually trying to decrease our meat intake and a black bean burger seems to be a great idea.

Beefless stew, meatless buffalo wings, black bean burgers to name a few.

They were amazing — although I must admit I ate one of them fresh out of the oven by itself and didn't wait for dinner (or the black bean burger to go on top).

Quick and easy black bean burgers are perfect for cooking in a pan or on your BBQ.

The potatoes also add a nice textural element that make them a bit more meaty than my normal black bean burgers.

Think though Mike might be like Tony about the black bean burgers lol.

I'm not sure that I've ever had a black bean burger before.

Assemble the burger buns with black bean burgers (see recipe), beet hummus (see recipe) and some vegetables: tomatoes, arugula, salad, red cabbage...

And, Nicole - I LOVE those spicy black bean burgers, just had one for lunch.

It goes great on vegan nachos and also good for black bean burgers and breakfast tacos.

But I really love the spicy black bean burgers made by Morningstar Farms.

We make black bean burgers a lot, but we need something new.

Tuesday - making your black bean burgers with brittany's cuban black beans, homemade fries, sauteed broc Wednesday - rosted vegetables & quinoa Thursday - make our own pizzas, last week I topped a premade pizza crust with the cuban black beans, diced tomatoes, avocado & cilantro.

Once as a bun for our homemade smokies using our homemade amber beer and the second time as a burger bun for our homemade black bean burgers.

The vegan black bean burger is an easy and healthy way to satisfy the burger craving and can be as versatile as the classic beef burger without the fat, cholesterol and guilt.

Incorporate them into the patty and you no longer had a black bean burger; you had a black bean - cheddar burger or a black bean - jack burger.

Cook a black bean burger and you may develop a crust on the exterior through dehydration, but the interior remains largely the same: soft, mushy, and uniform.

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

Some black bean burgers go full Southwest on you, with chili powder and cumin.

Vegan black bean burgers are ready in just 10 minutes, made with beans mashed with tomato puree, chilli powder and distinctive tamari

So here's a question for you: Why does a black bean burger behave so differently from a ground meat burger when you apply heat to it?

In its ideal form, a black bean burger should be moist and meaty, with a patty that holds together and forms a substantial crust, packed with robust bean flavor and the seasonings that complement it.

So what's the secret to black bean burger patties that have textural variation and nuance to match their great flavor?

This is because a black bean burger patty is made up of already - cooked ingredients.

I just had some spicy black bean burgers for lunch, but adding sweet potatoes sounds awesome!

If a bar claimed to have excellent homemade black bean burgers, I'd order one (with cheese and bacon, if I felt like it).

Filed Under: Dinner, Gluten - Free, Vegan Tagged With: black bean burgers, dates, pulses, quinoa, soy sauce

I broke up the black bean burger and sauteed the 1 inch pieces in some olive oil and then added the leftover tater tots towards the end to heat them through.

What I enjoy most about veggie burgers is the endless possibility of combinations, like this spicy butternut squash & black bean burger recipe.

Folks like my previous recipe, the black bean burgers one, this courgette and sundried tomato frittata is another recipe I'm recreating from our recent trip to Hawaii and San Francisco where we had these at the Hyatt in Oahu for breakfast.

Mom and I just started eating black bean burgers.

Last week I made some epic black bean burgers after one of these sessions and while they were baking realised that I wanted something alongside them... other than french fries.

Really good, actually, because I ate some of this quesadilla for lunch... along with some peanut butter cream and a few bites of a black bean burger.

I've been meaning to experiment with some black bean burgers though!

This is a perfect black bean burger recipe for Meatless Monday or any night of the week you want to go vegetarian — ...

Who knew biting into a juicy black bean burger could rival a beef patty?

Filed Under: Comfort Foods, Dinner, Easy, Main Dish, Recipe Tagged With: bacon, black bean, black bean burger, burger, herbivorous butcher

I was looking for an alternative to my black bean burgers and came up with these tasty Eggplant & White Bean Burgers that I hope you will love as much as I did.

I like to switch things up a lot (mainly because I have recipe ADD and am constantly on Pinterest, blogs & magazines) but we have a few regulars: — black bean burgers & sweet potato fries — frankly, any iteration of sweet potatoes and / or beans.

Since I had made black bean burgers in the past (that are friggen AMAZING!!!)

The crunchiness of the cabbage adds a nice texture contrast to the black bean burger.

Top with a few slices of cucumber, followed by the black bean burger and a heaping spoon of coleslaw.

While black bean burgers are baking, prepare the spicy mayo.

A spicy black bean burger!

My favorite recipe so far is the sweet potato black bean burgers — so much better than anything you can buy!

A black bean burger is one of my favorite kinds of vegetarian burgers.