Not to be confused with the Chinese variety (as in «
black bean sauce», which are actually fermented soy beans), the common variety used in South America are actually a black turtle bean, often called a frijol negro in spanish.
A Chinese dish named for the grandmother (mapo) who supposedly invented it, this Szechuan recipe calls for
black bean sauce, which can be found in the Asian section of most supermarkets or ordered online from ethnicgrocer.com.
I did not have a can of black beans so I used organic fat free refried black beans - absolutely delicious and cut out the extra step of blending
the black bean sauce.
The black bean sauce turned out so delicious that I wanted to spread it on a tortilla and eat it alone.
I drank some «king's oolong» tea, and dined on tofu and mixed vegetables in
black bean sauce with brown rice.
I've made something similar, but
the black bean sauce is totally taking this over the top.
Spoon desired amount of
black bean sauce over dough (you probably won't use the entire batch, but it makes for good leftovers!).
No, it's not the first Chicken Fajita Pizza ever made, but I think the combination of my favorite fajita marinated chicken and the Mexican
black bean sauce, really made it special.
Hoisin sauce 1/2 cup reduced - sodium soy sauce 1/2 cup mashed, cooked sweet potato or canned pumpkin purée 1/4 cup
black bean sauce with garlic 2 to 3 tablespoons molasses 1 to 3 tablespoons dark brown sugar 2 teaspoons red wine vinegar 2 teaspoons toasted (dark) sesame oil 1 teaspoon Chinese chili paste (or to taste) 1 to 2 tablespoons water, or as needed (optional)
Add soy sauce, rice vinegar, chili garlic and
black bean sauces.
What to Order: Pan-fried pork cheek dumplings; rib eye with
black bean sauce and cumin tots; Sichuan twice - cooked brussels sprouts
anniem - don't know where you live but I also buy dried black beans at my local vietnamese shop here in Sydney (Marrickville)- definitely not to be confused with the fermented soybeans used in
black bean sauce.
SECOND BREAKFAST: Sipping on my usual Earl Grey, I transformed leftover tomato - kale -
black bean sauce into Huervos Rancheros (minus the egg) by warming it in a pan and melting into it some non-dairy (store - bought) vegan cheese.
From the fresh produce, memelas (the puffed tortilla and bean dish I mentioned above) to the tlayudas (crisp tortillas with
black bean sauce, queso oaxaca — like a salty string cheese, avocado, lettuce, tomatoes and squash blossoms — basically like a Mexican pizza.
The enticing menu features signature Singaporean and Malaysian specialties such as Singapore Laska (vermicelli noodles, shrimp, chicken, spicy coconut soup and Thai basil) and Hainanese Chicken and Rice (poached chicken, chicken flavored rice and chili sauce), as well as Cantonese and Szechuan dishes such as Kung Pao Scallops (vegetables, spicy chili, peanuts and
black bean sauce) and Wonton Noodle Soup (chicken broth, minced pork dumplings, egg noodle and scallions).
You can also leave out
the black bean sauce & other substitutes as long as you still have something sweet, a little rice wine or mirin, and something salty, just reduce the sauce for a bit and let it cool down so that the sauce will cling to the meat.
I've been thinking about your question and the reason I use
black bean sauce is because I was trying to avoid the sesame in hoisin sauce.
I made my own
black bean sauce which was surprisingly easy and used stir fry veg and fine egg noodles
I think the key to this dish is to make your own
black bean sauce.
Stir in a jar of
black bean sauce and cook for 3 - 4 minutes.
prepared
black bean sauce and decrease soy sauce to 1 Tbs.
Sit back, relax and enjoy dishes ranging from steamed sea bass with
a black bean sauce and char siu pork in honey sauce.
The next morning, I woke early for a classic northern Chinese breakfast: chive and pork dumplings, pork buns, braised tofu in
a black bean sauce, wonton soup and pickled vegetables — all washed down with warm soy milk.
Ji Ji Asian Kitchen serves up lunches and dinners, with meals like Thai Barbeque, Szechuan beef, chicken and
black bean sauce, and many exotic and familiar northern Asian comfort cuisines.
I think nettle tea might go off, and chicken feet (in garlic and
black bean sauce) would replace it; real caviare to replace clotted cream tea; Timbits instead of KrispyKreme (natch); mango for phaal (don't know what it is, anyway); and knish for Hostess Fruit pie... Oh, and the malt whisky would be from a $ 300 bottle.
Not exact matches
The Santa Fe has corn,
black beans, cheddar and Monterey Jack, tomatoes, red onions, lettuce, crunchy tortilla strips, chili lime glaze and a Southwest
sauce, while the Mediterranean has garlic hummus, feta cheese, tomatoes, cucumbers, red onions, lettuce, onions and a feta
sauce.
I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki
beans, sautéed kale, housemade kim chee, sea palm,
black sesame seed gomasio, teriyaki almonds, garlic tahini
sauce and either local brown rice or quinoa — it tasted even better than it sounds too!
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada +
Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho
Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream
Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red
Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
Overflowing with tender pieces of white meat chicken,
black beans, corn, carrots, celery, onion and garlic with fiery red hot
sauce and cream cheese to help put out the fire.
romaine lettuce, chopped fresh or frozen corn kernels
black beans red onion, thinly sliced cheddar, grated tomato, chopped cilantro, chopped
black olives, sliced (optional) tortilla chips, crushed (optional) chicken breast barbecue
sauce
117 oz of baked
beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the
sauce is thick — just drain what you can) 30 ounces of
black beans — juice drained off 30 ounces of red kidney
beans — juice drained off 18 - 20 oz of BBQ
sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon
Top each with a couple scoops of the hot
black bean mixture, and a large spoonful of the salsa and the Avocado - Lime
Sauce.
, try it with guacamole, kale spread, mustard,
black bean dip, tzatziki, or a vegan queso
sauce.
Basically, I use sauteed onion / garlic,
black beans, salt, pepper, cumin, chili powder, bay leaf, a bit of tomato
sauce, chicken or vegetable broth, + a pinch of nutmeg.
Veggie chicken with buffalo
sauce,
black beans, cheese, cilantro, and jalapenos over tortilla chips.
We use it in a burrito bowl with an avocado cream
sauce, mexican seasoned
black beans and corn, lettuce, tomato, cotija cheese, and tortilla chips.
Filed Under: Entrees Tagged With: Clean, Gluten - Free, Healthy Recipes, Kid - Friendly, Low Carb, Meal Planning, Mexican,
Sauces, Vegetable, VideoIngredients: avocado, bell peppers,
black beans, brown rice, cilantro, flank steak, lime, onion, pico de gallo, tomato
Smoky chipotle peppers, savory
black beans, and tender sweet potatoes simmered in a spicy tomato
sauce go into this incredibly flavorful vegan sweet potato chili.There are a lot of ways to make chili.
Filed Under: Soup Tagged With: Clean, Comfort Food, Crock Pot, Gluten - Free, Healthy Recipes, Meal Planning,
Sauces, Slow Cooker, Vegetable, Video, Weeknight Dinners, WinterIngredients:
black beans, chicken, chicken broth, cilantro, greek yogurt, lime, salsa verde, tomatoes
Filed Under: Dinner, Italian, Main Course, Mexican & Latin Inspired Dishes, Recipes Tagged With: #KickUpTheFlavor,
black beans, game day, Mexican lasagna, pablano chili, Pace Picante
Sauce, spicy, vegan, Walmart
Hoisin
sauce 1/2 cup soy
sauce 1/4 cup peanutbutter or
black bean paste 1 tablespoon honey 1 tablespoon molasses 1 1/2 tablespoons white vinegar 4 teaspoons sesame oil 1/4 teaspoon freshly ground
black pepper hot
sauce, according to taste
Corn and
Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Cha
Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of
black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Cha
black beans rinsed or 1 cup dry
beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot
sauce (I use Chalula)
Crispy potatoes piled high with dairy - free cheese
sauce, peppers,
black beans and guac!
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili
beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire
sauce Salt Freshly ground
black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
Made with spinach,
black beans, corn salsa (recipe included in link), avocado, egg, mayonnaise, chili pepper
sauce and lemon juice.
Layer the nachos: potatoes, cheese
sauce,
black beans, pico de gallo, chopped red pepper, sliced jalapenos, and guacamole.
This yummy casserole is full of penne noodles, chicken,
black beans, a creamy fiesta
sauce and loads of cheese....
Spicy
sauce and
black beans with three kinds of cheese and sauteed poblano chilis, red onion, and garlic.
These pasta shells are stuffed to the brim with seasoned chicken, sharp cheddar and hearty
black beans and smothered underneath a kickin» enchilada
sauce and more cheesy goodness.
There are so many levels of flavor going on inside each little enchilada: creamy chili - spiced sweet potato and pinto
bean spread, garlicky
black beans with red bell peppers and jalapeños, and a rich white cheddar
sauce.