Sentences with phrase «own bowl of ice water»

Use a slotted spoon to place eggs in a bowl of ice water.

As it was getting close to the hard ball mark, I had a bowl of ice water set up and I would put a drop of the hot candy in.

Drain and cool in a bowl of ice water.

i make a tiny bowl of ice water and dip my scooper in it before i scoop each ball of dough... try it, you won't even be mad.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

You can hasten this along by transferring them back to their macerating bowl and setting that in a bowl of ice water.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

Next to the bowl of ice water, place a medium bowl and a fine mesh strainer.

Remove the noodles to a large bowl of ice water to stop the cooking process.

Transfer to a bowl of ice water for 1 minute.

If not using immediately, place bowl in larger bowl of iced water.

First, prepare a bowl of ice water and set aside within easy reach.

Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking.

Remove eggs from the saucepan, and place them in a large bowl of ice water.

Remove right away and plunge into a bowl of ice water.

Once boiling again, drain and move a bowl of ice water so that they retain their color.

Have a separate bowl of ice water with a splash of lemon juice nearby.

Remove with a slotted spoon and transfer to a bowl of ice water.

Once they turn bright green, remove leaves with a slotted spoon and add to a bowl of ice water to halt the cooking process.

Using a slotted spoon, remove hard boiled eggs and place in a large bowl of ice water.

Drain and transfer eggs to a bowl of ice water; set aside.

Transfer eggs to a bowl of ice water and allow to cool completely.

Needless to say, my boyfriend had to finish cooking the meal and I ate dinner with my hand in a bowl of ice water.

Set aside a bowl of iced water.

Use a slotted spoon to remove the wilted spinach and parsley to a bowl of ice water.

Gently lower the eggs into one and allow to simmer for 11 minutes, then remove the eggs and submerge into a bowl of ice water to cool.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Prepare a medium bowl of ice water.

Drain and immediately transfer the beans to a bowl of ice water until cool.

I just boiled the asparagus for 2 minutes and transferred to a bowl of ice water, then drained into a colander.

Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking.

Drain and submerge in bowl of ice water until cool, about 2 minutes.

Remove brussels sprout leaves and immediately throw them into a bowl of ice water.

Boil for about 30 seconds, drain, and immediately transfer to a bowl of ice water.

Drain and submerge in a bowl of ice water to stop cooking.

Then cook the green beans in a large pot of boiling salted water until crisp - tender (3 - 5 mins), drain them, and transfer them to the bowl of ice water.

Transfer tomatoes to a bowl of ice water.

When done, immediately drop the jalapenos into a bowl of ice water to shock, or stop the cooking process.

Blanch for 30 seconds and use a slotted spoon to remove the beans and place into the bowl of ice water.

Peel; set aside, reserving bowl of ice water.

Drain and immediately plunge the beans in the bowl of ice water.

DO AHEAD: Eggs can be poached 2 hours ahead; place in a bowl of ice water and chill.

Transfer to paper towels and pat dry, reserving bowl of ice water.

Transfer to a large bowl of ice water and chill until cold, about 3 minutes.

Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled.

Cook 6 minutes; transfer eggs to a bowl of ice water with a slotted spoon and let cool.

Place the bowl of custard into the bowl of ice water and chill 10 - 15 minutes, stirring occasionally.

Transfer to a bowl of ice water to stop the cooking.

I use the hose of the faucet to clean in between the leaves then I submerge the wedge in bowl of ice water and let it soak for a bit.

Transfer with a slotted spoon to the bowl of ice water.