Sentences with phrase «own cajeta»

We headed south towards Alamos — only because I had read the name in collection accounts of wild chiltepíns and because a contact in Hermosillo mentioned that they remembered a small shop run by the Hurtado family that sold chiltepín and cajeta, local sweets made of milk or fruit and tons of sugar.

It is also known as cajeta, arequipe, manjar or manjur, and doce de leite.

Remember this cajeta?

Begin to slowly add the cajeta.

Run the processor until the cajeta is fully incorporated.

The first time I had cajeta I disliked it because it tasted so obviously goaty to me, so I would be cautious if not a big fan of goat's milk.

We (all the two legged cats in my house) have been enjoying goat's milk cajeta ever since.

I made the goats milk cajeta last night.

I love Cajeta - the Coronado label even makes a candy which I can not be trusted with... I am definitely going to make this Sunday - like the day after tomorrow!

He made cajeta, which doesn't appeal to me as I can smell the barnyard quality of goats milk in an instant so I just used cows milk.

The total yield was about 5 quarts, or 1.5 cups cajeta per quart of milk.

I don't know, i must be a super taster or something, because one of my coworkers brought in some brownies with cajeta and i could totally taste the goat.

Growing up in South Texas, we ate a lot of cajeta and candies with cajeta in them but when I've tried to explain to non-Texans that dulce de leche really is better with goat's milk, they stare at me with this blank, disbelieving look in their eyes.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

I have been a fan of cajeta since trying the Paleton (cajeta lollipops from Mexico), and recently we came across super discounted cans of Meyenberg goat milk powder ($ 5.75 per 12 oz can or half of regular price at WholeFoods).

BUT, it seems rather grainy and not like that oozy - gooey caramelly cajeta I love.

Just bought some cajeta from an artisans» market here in Mexico.

Deb, I love dulce de leche (in fact, I just posted about a dulce de leche pie: http://www.confessionsofachocoholic.com/chocolate/chocolate-rum-and-dulce-de-leche-pie) and cajeta, but never think of making it myself.

Just a thought... but for those who've said they tried the recipe with goats milk and ended up with hard, rocklike cajeta, was your goats milk ultra pasturized?

I've made cajeta number of times and have had the curdling problem with some types of sugar.

Hi, I have been enjoying this delicious goat's milk caramel (Cajeta) since my childhood.

My cajeta was super thick even when moderately warm, stuck to my teeth and threatened to remove my fillings.

I love, love, love cajeta de leche de cabra!

I made cajeta this afternoon and it is wonderful.

Also, a suggestion for adding baking soda to cajeta: temper it.

I grew up climbing on chairs inside my mother's and grandmother's pantries trying to sneak spoonfuls of cajeta.

I bought cajeta about a week ago so my son could taste it, and he LOVED it... I will be trying the homemade version!

With dulce de leche, or perhaps the cajeta in between they'll be somewhat reminiscent of alfajores which I've since wiped those from the menu because they are so labor intensive.

But you used goat's milk: I know, thus, technically, I made cajeta.

haha... I didn't know the difference between cajeta and dulce de eche so thanks for that info!

And some of my commentary sounds just like yours (with swears) although I notice now that I misspelled cajeta TWICE.

They come in an amazing variety of flavors such as tuna (the fruit of the prickly pear cactus), tamarind, cajeta or caramel, cucumber with chile, rice, and even elote or corn.

Making these creatures is as easy as 1 -2-3; mix dry ingredients in a bowl along with the infamous «Dulce de leche» or Cajeta.

* I used Cajeta Coronado, its a Mexican brand.

We made three varieties — Strawberry with Oreo Crust and Homemade Milk Chocolate Magic Shell with their Yomance topping; Caramelized Pineapple with Graham Crust, Cajeta (Goat's Milk Caramel) and their Alligator Crunch topping; and Original Flavor with Granola Crust, Honey and Candied Pecans.

If you've ever had cajeta, caramelized goat's milk, that's what it both smells and tastes like (minus the sweetness).

Sixth place in the countdown of the year's best recipes is Pumpkin Pancakes with Cajeta de Leche (or dulce de leche).

Spread the cajeta on the donuts or pour it into a shallow dish so you can dip them.

Serve with warm cajeta and toasted pecans or almonds.

Filed Under: Appetizers, Baking, Breakfast, Fall Recipes, Pumpkin Recipes Tagged With: cajeta, cajeta de leche, pancake recipe, pumpkin pancake recipe, pumpkin pancakes with mix

Cajeta is a «milk syrup» more than a sugar based caramel.

Continue stirring and test the cajeta on a cool plate.

I think once you taste it, you will be glad to have the 3 cups of cajeta on hand.

The cajeta has a smooth, carmel flavor but is not as sweet as carmel or maple syrup.

Cajeta is great for people with allergies to cow's milk and (this is a good one) you don't really need to use butter when you use caveat, the sauce is creamy enough on it's own.

This Pumpkin Pancakes Recipe with Cajeta de Leche (or Dulce de Leche) is my Southwest spin on this favorite Fall recipe.

Pumpkin Pancakes with traditional La Cajeta is a perfect fall breakfast or a fun way to shake up your family dinners.

To make the cajeta, poor the milk into a large pot or dutch oven.

You may have to scrape the cajeta down a little bit if it's sticking to the sides.

Pumpkin pancakes alone sound great, but with the addition of cajeta?