Sentences with phrase «own cashew butter»

The cashew butter has me totally stumped in terms of a possible substitute though... Help??

I've also never used cashew butter in a cookie before!

Yes you can absolutely make your own cashew butter, just blend them for 5 - 10 minutes until smooth and creamy!

In the salted caramel, the ingredient list says Cashew Butter but the method says Almond Butter — im not sure which one to use — any help?

You could try oat flour instead of walnuts and tahini instead of cashew butter, but I have never tried it with those ingredients so can't guarantee it will turn out quite the same x

I just made the dressing, but with Cashew Butter instead of almond and i poured it on steamed broccoli as a side and it was amazing.

Anyway, a big disappointment so I ended up making my normal raw chocolate recipe and filling the eggs with the cashew butter that was really nice.

I find it terribly difficult to find a cashew butter that isn't full of weird ingredients.

I love that you made them with cashew butter because it's a lot creamier and milder than almond butter or peanut butter.

I personally love almond butter but cashew butter works well too.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I found cashew butter Meridian brand but no almond butter yet.

It doesn't matter if it's a deep fried mars bar or a chia pudding with cashew butter.

One of the oldest peanut butter manufacturers in the country, Krema was established in 1898 and now produces all - natural almond and cashew butter in addition to peanut butter.

For icing I mixed together cashew butter maple syrup and coconut oil

I've had cashew butter with dates, banana, avocado mousses, spoons (sometimes you just get a hankering, you know?).

It turns out to be so good, I have to freeze those cashew butter before I eat them all directly out of the bowl.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

Do you think 600W would be enough for making a smooth almond and cashew butter?

Have you tried this recipe with almond / cashew butter?

I've watched your video of this recipe too Do you have to use cashew butter for the filling or does any other nut butter do the job?

Your book is great and inspirational, me, my family and friends love batata brownies and homemade cashew butter!

Would love to try this recipie would need to replace the almonds and cashew butter with something else.

Hi Sandra, almond / cashew butter is usually made with 100 % nuts and no added ingredients or oils so that sounds perfect!

Then add the cashew butter, coconut oil and cacao blending for a few seconds before slowly adding in the dates.

Cashew butter sounds a dream, especially with the added hint of vanilla.

Hi Ella I made the cashew butter last night in my fancy new Magimix — delighted with the result!

I just have one question about the cashew butter.

Hi Dawn, I think it will taste slightly different with cashew butter but I think it could work well too!

Hi Elinor, I am so sorry but I've never made the cashew butter in the Kenwood food processor before but I imagine that it would work well!

I made this cashew butter along with the healthy nutella and absolutely adored both.

Mould the chocolate using the back of a tablespoon so that all the sides are covered and there is a shallow space left for the cashew butter.

The only change I made was cashew butter instead of almond!

I use raw nuts for this nut butter recipes, however I roast the nuts for the almond butter and cashew butter recipe, they're all really delicious!

We've substituted the cashew butter with almond butter in your pecan pie and it was still heavenly.

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

Hi Jennifer, this cashew butter should last up to 2 weeks in a sealed jar in a cupboard.

Cashew butter also makes the sweetest, creamiest addition to baking, especially in raw desserts!

Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).

Generally I do tend to eat more almond or cashew butter as I much prefer the taste too x

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

My food processor is only 500 W but i made deliciously smooth cashew butter last week — so even if your food processor isn't the strongest you should still be able to do it, just keep it in a little longer Can't wait to try it with the vanilla powder!!

We were both CONVINCED that it wouldn't advance past breadcrumb stage and then suddenly a cricket ball sized lump of nut butter formed and slowly broke down into a super smooth cashew butter that is absolutely delicious!

But do you think if I make my cashew butter, it will be enough processing from 170g raw cashew nuts?

What would you suggest as substitutes for brown rice flour and cashew butter?

Can you use almond butter instead of cashew butter?

I tried to make the easter eggs last night, and while the cashew butter tastes amazing, the eggs didn't turn out so well.

You could try using a different nut butter instead such as cashew butter, although I haven't tried this myself before!

There are loads of recipes on my blog which use almond butter or cashew butter.

Hi Janice, the cashew butter is best kept in an airtight jar at room temperature for about 2 weeks.