Sentences with phrase «own celery salt»

The New York System hot wiener ordered «all the way» is cut short, about four inches long, cooked slowly on a low - heat griddle all day, and topped with mustard, raw chopped onions, celery salt, and a greasy ground - beef sauce.

Bloody Mary Bites 1 Pint Cherry Tomatoes — inject each tomato with a small shot of pepper flavored vodka (or regular flavored vodka, but just remember to add pepper to your marinade); Mix 5 TBSP of Hot Sauce (your favorite); 4 TBSP Worccestershire Sauce; 3 TBSP of Lemon Juice; 2 TBSP of Celery Salt; marinade the tomatoes overnight.

Soup was very bland so I added celery salt and rosemary with a splash of paprika Also omitted the water

I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery salt for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.

Onion powder, garlic powder, celery salt, and cayenne are all good options.

In small pitcher, combine tomato juice, lime juice, celery salt, Worcestershire sauce and hot sauce.

Whisk in flour, then add onion, celery seeds, and celery salt.

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

This fall, I got a few heads of really leafy celery from the farmers market and didn't want to just throw away all those leaves, so I decided to experiment and made celery salt.

I didn't know it was so easy to make your own celery salt.

Either way I've never even heard of making celery salt but it doesn't look too hard!

And who knew we could make our own celery salt.

And honestly, if I do nothing else but make that celery salt, I think I will be eternally grateful.

I was shocked when I made the celery salt and it smelled just like a v - 8.

2 - 4 teaspoons celery salt ** 5 1/2 cups water or broth - or combination) oily black olives, seeded and roughly chopped 1 lemon, cut into 1 / 8ths

Add the tomatoes and 2 teaspoons of the celery salt and cook for another few minutes.

So thank you for the soup and the celery salt recipes!

Lastly, the recipe has you make your own celery salt.

** To make celery salt: Pick leaves from celery stalks.

Love the celery salt recipe.

I want to make the celery salt!

hehe I made this for lunch today and I added celery salt and a bit of cayenne pepper.

Add turmeric, celery salt, cumin and pepper.

You could always try some celery salt, truffle oil, and / or a pinch truffle salt.

I put salt, pepper, garlic powder, paprika, onion powder and celery salt on the ribs as a rub and mix half regular and half spicy barbeque sauce in the OJ.

The celery salt is quite prominent.

Add celery salt, black pepper and asam jawa with fingers gently, be careful of the sharp pointed shell (on the head), mashing the asam jawa with fingers as you mix.

1 cup of olive oil 1/2 cup of vinegar 1/2 cup of maple syrup 1/2 an onion finely chopped 1 garlic clove minced 1 teaspoon of dried parsley 1 teaspoon of celery salt

4 organic beef hot dogs 4 whole wheat hot dog buns 4 tsp yellow mustard 1/4 c sweet pickle relish 1/4 sm onion, chopped 1 med tomato, cut in wedges 2 dill pickle spears, halved 4 pepperoncini, halved ⅛ tsp celery salt (optional)

PUT hot dogs in buns and add to each: 1 teaspoon mustard, 1 tablespoon each relish and onion, 2 tomato wedges, a pickle half, peppers, and celery salt, if using.

I used lots of paprika, a 1/2 tsp of celery salt, and a bit of ground basil instead.

In a stock pot, add beef stock, broths, ginger, star anise, garlic, celery salt, nutmeg, and white pepper.

Add celery salt, pepper, hot sauce, and Worcestershire.

Cardinal gin Tomato water (see recipe) 2 dashes celery salt Freshly ground black pepper 2 — 4 dashes hot sauce 1 — 2 dashes Worcestershire sauce

Homemade Seafood Seasoning Makes about 3 cups Ingredients 1/2 cup paprika 1/4 cup celery salt 1/4 cup kosher salt 1/4 cup cayenne pepper 1/4 cup ground black pepper 1/4 cup ground white pepper 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup ground -LSB-...]

Try the California Caipirinha, made with Ypióca Cachaca, Bacardi Limón, basil, lemon and lime, ginger ale, and cracked pepper; or the Signature Bloody Mary, with house - infused pepper vodka, Zing Zang Bloody Mary mix, and celery salt.

1 1/2 C plain Greek yogurt 1/3 C sour cream 1/2 large cucumber, finely diced 1/2 large carrot, finely grated 1 tsp dry dill 1 tsp garlic powder 1 tsp onion powder 1/2 tsp celery salt 1/2 tsp ground mustard 1/2 tsp table salt

For the fried chicken: In a re-sealable plastic bag, mix together the cornstarch, celery salt, garlic powder, baking powder, 1 1/4 teaspoons pepper and 1 1/4 teaspoons salt.

Dash celery salt Freshly ground black pepper Salt to taste Garnish: Lime or lemon wedge Combine all the ingredients in a pitcher and mix well.

Rub a highball glass rim with the lime wedge, celery salt, and salt.

Chicken leg meat, water, textured wheat protein (wheat gluten, wheat starch, phosphate, natural mixed tocopherols), flavorings, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), contains 2 % or less of: corn starch, gelatin, textured soy flour (soy flour), chicken flavor broth (hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean & cottonseed oil), celery salt (salt, celery seeds), vinegar, cilantro flavor (dextrose, modified corn starch, extractives of cilantro), guar gum, disodium inosinate & disodium guanylate.

In a small bowl, add celery salt, paprika, cayenne, salt and pepper, stir to combine.

6 hard boiled organic eggs, diced (boiled for 5 minutes) 2 TB organic mayo (I use Spectrum organic Mayonnaise, gluten free, no preservatives, contains soy) 1/2 anaheim pepper, diced 1 - 2 sliced green onions 1 tsp Fine Herbs from Penzeys (chervil, minced parsley, french tarragon, chopped chives) 1 tsp celery seed 1/2 tsp celery salt pepper to taste

Add a dash of celery salt or pepper if you'd like, and garnish the glass with a celery stalk.

Clamato juice 1 1/2 tbsp Rocky's Hot Sauce 1 pinch prepared horseradish 1 pinch celery salt 1 dash lime juice 1 pinch coarse ground black pepper 1 dash lemon juice 1 pinch, Cajun seasoning 1 pinch, Old Bay seasoning Garnish: whole snow crab leg, shrimp in the crabs claw, olives and celery stalkGlass: pint

Combine tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, Clam Base and pepper flakes in a large container.

1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets

In place of the usual celery salt called for in Bloody Marys, I use a salt - free seasoning mix that's loaded with dehydrated vegetables and spices.

Season with dried basil, pepper, onion powder and celery salt.

Ingredients 12 small to medium Brussels Sprouts 1 1/2 Tbsp olive oil 3/4 tsp kosher salt 1/2 tsp cracked black pepper 1 tsp onion powder 1 tsp garlic powder 3/4 tsp celery salt