Sentences with phrase «own classic version»

You can choose from the classic version (gravy and cheddar cheese curds) or switch it up with a Latin, French, or Italian version.

Link Diagnosis is a pretty nice tool, although I prefer the classic version which still can be found at classic.linkdiagnosis.com

See a slideshow of twists on this classic version, from chocolate biscuits to roasted berries.

You could always mix in a tablespoon or two of almond flour to get a more substantial pancake, or top the classic version with Nutella and strawberries too.

I adapted from the Hershey's Chocolate Book to make this classic version.

I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk

This easy french toast recipe has all the flavor and texture of the classic version without any of the animal products.

I got the idea for this ricotta - biscuit tart when my 4 - year - old and his mates at kindergarten prepared the classic version of the tart with dairy and white - flour - sugar biscuits for Mother's Day.

This is not your classic version, but it's pretty tasty.

Well well nothing shameful said about this classic version, we have all been there and loved it, but it is safe to say that a slice or two of this will result in a sugar - high and for most of us a bloated belly!

The classic version is made with peanut butter and chocolate mixed into chex cereal and topped with powdered sugar, and everyone in my school was obsessed with it.

This unique take on shepherd's pie captures the essence of the classic version minus the meat.

If you can not find gooseberries, there are two alternatives: Either you leave that layer and go for a classic version of bienenstich.

Here, a combination of agave nectar and maples syrup add up to make a vegan honey cake that's practically indistinguishable from the classic version.

A super simple salad, that is delicious as the classic version but cruelty - free.

I've posted a vegetable lasagna recipe already, but this craving was for the classic version.

While I'm typically drawn the classic version of carbonara for quick I've - got - nothing - in - the - pantry dinners, I also like taking the base of the sauce — egg yolks, cheese and cream — and contorting it into something completely different and a little more weekend or company - worthy.

Our New England Boiled Dinner recipe is a classic version made with corned beef brisket, potatoes, cabbage, carrots, turnips and pearl onions and served with horseradish cream sauce and mustard.

I should note that the classic version of the dish contains an herb called huacatay, which isn't widely available in the United States (unless you have a well - stocked South American grocery nearby); I've also read that some find it to be very off - putting.

The classic version of a Bloody Mary is precisely what any sensible doctor would prescribe for a supreme weekend brunch experience, but by all means, leave a little room in your repertoire for this modernized, ever - so - spunky recipe.

I bought the Classic version and really didn't like it at all so now I only use Vanilla and Chocolate.

The most classic version of the cookie is made with white rice flour, but I prefer to use whole - grain brown rice flour (now widely available; Bob's Red Mill is a common brand) because it gives a more melting texture with a little grit, like cornmeal.

But, powdered peanut butter is also much more adaptable than the classic version since... well, it's a powder.

Here's basic Vegan Mac and Cheese that's kind of the modern classic version, and so simple and creamy — made with silken tofu, vegan cheese, vegan butter.

Maybe once I conquer the classic version I'll whip up this too!

To stick to the classic version of this recipe, roll the cookies in powdered sugar instead of coconut sugar.

This classic version gives a nod to Hawaii and Brazil with the inclusion of açaí, the bodacious purple berry.

This classic version gives a nod to Hawaii and Brazil with the inclusion of

For those of you that don't know Tortilla Española, it's Spain's popular potato omelette, served and enjoyed all over the entire country, here is the recipe for the classic version.

A subset, the old - fashioned doughnut, always has a cracked, craggy surface, and in the most classic versions the sides splay out like the petals of a flower.

We shared our four steps to making the best - ever classic version.

Many critics consider the Currywurst at Konnople's Imbiss (two locations in Berlin) to be the best classic version in the city.

This recipe is a classic version of New Mexican green chile.

The hard part was deciding among the flawless cinnamon sugar — dusted classic version, the mind - blowing dulce de leche — filled ones, and the bañados, which are chocolate - covered churros sprinkled with just the right amount of flaky salt.

Here is the classic version of Southwestern posole as prepared in northern New Mexico.

This classic version of chicken potpie keeps the usual pate brisee crust.

This recipe for Cantaloupe - Mint Caipirinha cocktails is a fun, not - quite - classic version of the national cocktail of Brazil.

So I will now attempt to tell that story — over the last 60 years, at least — through classic versions of 2017's Rivalry Week matchups.

The roasted veggies were the classic version: olive oil and salt, bake at 350.

This classic version is made from soft, natural rubber that gently squeaks as your baby chews.

In the classic version of the prisoner's dilemma, each selfishly rats on the other.

Using a decline bench for skull crushers is a great alternative to the classic version of the exercise, considering that by opening the degree of bend in the elbows it increases the range of motion and trains the triceps in a manner that places stress on each insertion point.

Try this update on a Caesar salad that eliminates much of the fat and calories of the classic version but none of the flavor you love.

The classic version is absolutely perfect — especially when tomatoes are in season.

This classic version complements everything from pasta to grilled fish.

If you want to stick with the classic version you can increase the difficulty by adding a static hold by pausing at the bottom of the rep and holding this position for 5 to 10 seconds before pushing back up.

When we switched to eating grain free (and avoiding chemicals in food), the classic version served on white bread with nacho cheese sauce wasn't on the menu anymore, but this healthier adaption is a favorite in our house.

The classic version is also made from semolina, so to make the porridge gluten - free I used gluten - free oat and buckwheat flakes.

Especially if you go for the classic versions.

You gonna find standard and classic versions, as well as trendy and voguish styles that will make you look unique and sexy.