Sentences with phrase «own coconut milk version»

I've made mousse using avocado but am itching to try the coconut milk version.

I also made a peach / pineapple / coconut milk version — In freezer now, can't believe I have to wait 5 hours.

If you have prepared a coconut milk version please share any tips and suggestions.

The non-dairy custard is just as creamy as the original though I did not like the burned sugar crust as much on the coconut milk version.

My son is allergic to cow's milk, so I was excited to try the coconut milk version.

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

Last month, I tried my hand at a vegan coconut milk version, but seriously, if you...

These looked so good that I decided to give my own coconut milk version a try.

And I am alllll about the coconut milk versions.

I've shared a number of recipes for rasam, a spicy and sour South Indian lentil soup, on the blog from the traditional tomato one I grew up eating to the roasted squash and coconut milk version inspired by Thai curries.

A coconut milk version sounds delicious, I have to try that sometime!

A third tester, Nell, ordered a coconut milk version without sugar and loved the way the turmeric and coconut tasted together.

Not exact matches

The chia version of rice pudding, these pods have just 10 grams of sugar — all of it provided by coconut milk.

This version can be based with coconut milk and it's flavored with banana and cocoa.

Try this healthy version made with avocado and coconut milk.

For a lower - fat version, use cartoned coconut milk or almond milk.

SUBSTITUE MALIBU RUM OR VODKA in place of the coconut milk for my spiked version of this recipe.

The pumpkin pie filling tastes just like the traditional version, but swaps sweetened condensed milk for coconut milk and refined sugar for maple syrup.

There is a version from The New York Times that uses coconut milk (NOT low or non fat) for a slightly Asian flavor.

Unlike traditional caramel which is purely refined sugar, this healthy version is made with delicious medjool dates, coconut oil and a touch of milk.

This is the best version of Banana Bread I've tasted — the coconut milk bring an incredible flavor to the bread that makes it irresistible!

The method of cooking is ditto though there is the difference of coconut milk and fried onions in the Malabar version (which I normally don't do — lazy reasons!)

Quick question for clarification — is the coconut milk listed supposed to be the canned or the carton version?

I think the coconut flour tapioca combo is great and now of course I'm obsessed with putting coconut butter in there too, but my classic version is made with coconut milk

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

With that very moment in mind, I set out to recreate my own version of the 3 Milk Coconut Cake served at Roseanna's.

What happens if you use the low fat version of coconut milk.

This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make a more traditional ice cream).

In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Use it to make hot cacao with coconut cream and almond milk this season and you will never want the standard version of hot chocolate again!

I combined your versions: used the blended dates in unsweetened coconut milk, added the 1/4 tsp cardamom, and left in the raisins.

I prefer to use coconut milk and cream with a sprinkling of dairy free cheese for a dairy free version, but if you have no problems with dairy feel free to use regular milk / cream and cheese.

I recently made a non-dairy version with whole coconut milk.

I made the Thai version of this, with coconut milk and curry.

-LSB-...] Food Photo Garden Fresh Beans Perfect Pesto Butterpoweredbike — Taters, My GF Hero Creme Brulee (& Coconut Milk Dairy Free Version) A Moderate Life Egg Drop Noodle Soup -LSB-...]

I chose to make the version w / coconut milk added.

However, I have made this recipe with both versions of coconut milk (with stabilizers and also without) and the pudding can get slightly grainy without the stabilizers.

There are many variations of this dish, and my recipe follows the Trinidadian version, which includes coconut milk and okra.

For an even lighter version, swap the vegan heavy cream or coconut milk with your favorite non-dairy milk.

This healthier version is «almost» raw (canned coconut milk), vegan, gluten - free, dairy - free, paleo - friendly, contains no refined sugar and is made with clean, real food ingredients.

2 ripe bananas 3 organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup organic gluten - free rolled oats 1/2 cup organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp vanilla powder 1 cup oat milk (or other plant - based milk) + coconut oil for frying

The tetra - pak versions are completely BPA - free, and the best product is the large quart sized box of coconut cream (which you can treat like a higher - fat milk), but the milk, which comes in both quart and single - serving sizes, is also delicious (but a bit lower in fat, about 2 grams per serving worth).

I've tried a dairy - free version of this recipe, using coconut milk instead of yogurt and that was very tasty as well.

Make coconut flour flatbread, either the version with milk / liquid or the version with melted coconut oil.

The coconut milk made the oats super creamy and I knew it would work beautifully in a pumpkin spice version for fall.

This delicious and good - for - you version uses a nondairy coconut milk drink and bananas to create a smooth, creamy texture.

The coconut milk fat version was very creamy.

Make sure it is full - fat coconut milk, not the light version.

For an AIP Version: Use the dairy free version with coconut milk and omit the pepper and pVersion: Use the dairy free version with coconut milk and omit the pepper and pversion with coconut milk and omit the pepper and paprika.

When using coconut milk for the dairy free version of this recipe it is whole 30 compliant.