Sentences with phrase «own cream soups»

My favourite soup base is definitely tomato — I dislike cream soups in general.

Rustic and yet refined, this leek - laced cream soup has bistro food written all over it.

Previous post: Chilled avocado and basil cream soup with green pepper and coriander infused oil

Cauliflower puree as a base for a cream soup is sheer brilliance!

To make the creamed soup, in a large pot, melt 6 tablespoons of butter over medium high heat.

Though, the consistency is not the same as a can of creamed soup.

I'm definitely an asparagus lover, so this creamed soup was a gem of a find.

This healthy cream soup was created for a campaign with Blendtec for their Designer 725 Model.

Garnished with a pretty Christmas tree pesto drizzle, serve this delightful cream soup as a first course before the holiday meal or as a special main dish for a lunch or light dinner.

Use liberally for lighter pancakes, curries and cream soups.

Use whatever cream soups you like in this recipe.

The soup cooked down into a nice, luxuriously thick soup that reminded me of the thick cream soups I had in Montreal and Quebec.

Chicken Spaghetti used to be one of my favorite dishes, but most modern recipes call for gluten - filled pasta, processed, canned cream soups and that neon - orange horror - Velveeta cheese.

This highly unusual soup is not really a bisque or cream soup — it just resembles one.

Asparagus Cream Soup: This asparagus cream soup recipe is a modified version of another recipe by my friend Miss Dot.

When I made this soup for the first time, I wasn't sure if my husband was going to like it since he is not a huge fan of cream soups.

It is as smooth as velvet and creamier than many common cheese sauces or cream soups.

This recipe for cauliflower cream soup is very flavorful.

Or have you made another type of cream soup?

You can use this same basic recipe to make cream of celery soup or any other cream soup.

Next time I'm going to add either some heavy cream or fat free half and half because this will make an incredible cream soup!

If you cook it in milk, I would do the same and save the milk to make a cream soup.

It's like a cream soup but without the cream.

To coincide with the attempt we created the world's first «ice cream soup,» a bowl of steaming hot pumpkin soup with a scoop of pumpkin ice cream dropped in the middle.

How about complementing this wonderful vegan cream soup combination with herb and garlic gluten free crackers... with couple olives on the side, Mediterranean style... Yummy!

In the end we ran out of time to stage the world - record attempt, and killed off ice cream soup, but we kept spiced pumpkin ice cream alive.

Cream soup addicts?

So I made this simple yet absolutely luscious roasted broccoli cream soup, packed with everything nourishing you can imagine.

I am so happy to have found gluten free cream soups that taste just like the stuff I grew up on!

MD: Frozen spinach is a great thing to blend into dressings or soups, like a creamed soup, to get some more phytonutrients that you wouldn't get otherwise.

I've always been a fan of creamed soup, and this is so home - y, mm!

Mushroom soup, cauliflower cream soup and borsch (beet soup) are my favourite.

I always use carnation milk for cream soups and chowders.

It's basically ice cream in one of its best incarnations: ice cream soup.

I will say though, with all the cheese and cream soup, it is a bit heavy.

Print Red lentil, chickpea and coconut cream soup Ingredients 2 cups red lentils 2 cups chickpeas cooked 3 cups sweet potato chopped 2 cups zucchini chopped 1 cup peppers chopped 1 cup carrots chopped 2 - 3 tablespoons olive oil 3 - 4 cloves garlic minced thumb - sized ginger -LSB-...]

from what i understand, all hotdishes can be considered casseroles, but not all casseroles are hotdishes because a true hotdish has three main components — meat, vegetables, and creamed soup — which are dumped into a casserole dish, and then, in the words of sam sifton, you cover the bitch in tater tots and bake it.

This looks good, and I'd like to try it, but with two cans of cream soup in each pan and about five servings per pan, it would be nearly 1,000 mgs of sodium per serving.

The canned cream soups have too many yucky ingredients and now that I've gotten away from that I need to find alternatives!

That's what I do... not for the sodium, but I try to cut out as much «processed» food as possible for my family, and making my own cream soups is a simple thing to do to eliminate many questionable ingredients.

You can make your own cream soup from scratch to cut down on the sodium.

If you are gluten free, you can replace the Cream of Chicken with this Homemade Cream soup!

Such a variety — like Paleo chicken soup recipes and I have a lot of Paleo cream soup recipes, but of no dairy here.

I like to eat curries for dinner even when I'm on a detox diet, because along with cream soups they provide my body warmth and lots of nutrients to sustain the liver detox activity.

Using a small ice - cream soup, drop mounds of the dough onto the prepared baking sheets, spacing them about 2 inches [5 cm] apart.

It's great in curries and many other Indian and Thai recipes as well as a substitute for dairy in chowders or other cream soups.

Cabbage is not commonly associated with cream soups.

This healthy cream soup was created for a campaign with Blendtec for their Designer 725 Model.

• A very loose oatmeal puree (1 c of rolled oats to 4 c of water) can be substituted for milk or cream in cream soup or gravy recipes.

Cream soup: Make a simple batch of tomato or broccoli soup and once cooled, stir in some velvety cheese curd to add another dimension.