These dark chocolate chunk cookies are my new favourite snack.
If you want to purchase this one recipe Deep
Dark Chocolate Chunk Muffins, click here to purchase at $ 2.49 per recipe.
Juicy cranberries,
dark chocolate chunks and a hint of orange, all packed into an oatmeal muffin.
And I was on a mission to make a cookie without raisins and full of chocolate,
dark chocolate chunks, to be exact.
The dark chocolate chunks are a most, and truth be told, I add them to a lot of my baking.
This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of
dark chocolate chunks for a lower fructose hit.
A soft, chewy almond cookie sandwiched with delicious vanilla ice cream swirled with tiny mint leaf pieces and
dark chocolate chunks.
They're made with natural peanut butter, dates, oats and unsweetened cocoa powder, and
dark chocolate chunks.
These cookies have it all: A little sweetness from the honey (or maple syrup) along with melty, warm
dark chocolate chunks plus a little salt for that perfect contrast.
Used 1 c
dark chocolate chunks + 1 c semi-sweet chips, and subbed regular white sugar for the cane sugar.
The cardamom mixed with
the dark chocolate chunks is a wonderful combination!
1 cup (2 sticks) butter, softened 3/4 cup firmly packed brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 cups old fashioned oats 8 oz
dark chocolate chunks
Fold in oats and
dark chocolate chunks.
Next time, I will mix maybe even
darker chocolate chunks into the batter, which will also help balance sweetness.
Vegan
Dark Chocolate Chunk Protein Cookie Cakes hi morgan — haven't tested any of those!
These Vegan
Dark Chocolate Chunk Protein Cookie Cakes are gluten - free, soft, chewy and honestly taste amazing both cold and warm.
I cooked the next batch for 15 minutes, with
some dark chocolate chunks, and they came out perfect and are oh so good.
But first I filled with with
dark chocolate chunks, chopped Butterfingers, chopped Kit Kats, and Rolos.
With
dark chocolate chunks.
It's pumpkin - y and coconut - y with lots of spice and
dark chocolate chunks.
Now let's break these delectable bars down into their 2 main components that give so much flavor: Brown Butter &
Dark Chocolate Chunks.
The magic ingredient in this Coconut Chocolate Chunk Pumpkin Loaf (aside from the coconut and
dark chocolate chunks) is the pumpkin purée.
Tart cranberries, white and
dark chocolate chunks, and toasty pecans all wrapped up in a chewy chestnut flour cookie dough make these gluten - free chestnut cranberry blondies a festive wintertime (or anytime) treat.
I made my version in a food processor, soft blade & with unsalted butter & 62 %
dark chocolate chunks.
The dark chocolate and pistachios in these Pistachio
Dark Chocolate Chunk Cookies take classic chocolate chip cookies to a new level!
Especially one that involves coffee and semisweet
dark chocolate chunks.
Filed Under: CateyLouBakes Tagged With: brown sugar, Chocolate Chip Cookies, chocolate chunk cookies, cookie, Cookies,
dark chocolate chunk cookies, dessert, dough, Nuts, Pistachio, pistachio cookies, pistachio
dark chocolate chunk cookies, Recipe
These banana chocolate - chunk espresso muffins are made with part whole wheat flour, couldn't be easier to make, and are infused with instant espresso powder and studded with
dark chocolate chunks!
We scrounged up 1 bag of milk chocolate morsels, 1 bag of
dark chocolate chunks, 1 Ghirardelli Intense Dark Chocolate Bar, Twilight Delight (72 % Cacao), and several rather old -LRB-!)
A thick chocolate smoothie is blended with pecan butter, coconut extract and topped with toasted coconut, pecans and
dark chocolate chunks to create a german chocolate cake flavor!
Pairing Beer With Food One - Pan
Dark Chocolate Chunk Skillet Cookie.
Butterscotch Cookies from A Baker's House Chocolate Cappuccino Toffee Chip Cookies from Karen's Kitchen Stories Chocolate Chip Cookies Made with an Assortment of Chocolate from The Spiced Life Quadruple Chocolate Shortbread Cookies from Magnolia Days
Dark Chocolate Chunk Chocolate Peanut Butter Cookies from Food Lust People Love Roth (The Sacred Cookies from Kashmir) from Spiceroots Crispy Potato Chip Cookies from Rhubarb and Honey Carrot Cake Sandwich Cookies from Made with Love Triple Chocolate Cookies from It's Yummi Peanut Butter Chocolate Chunk Cookie from Noshing with the Nolands Thekua (Sweet Wheat Cookies from Bihar) from Indian Curries / Stew Peanut Butter & Damson Jam Bars from Baking in Pyjamas Nut Cookies from Basic N Delicious Banana Oatmeal Chocolate Chip Cookies from What Smells So Good?
I used
dark chocolate chunks too.
This moist pear cake has some crunchy almonds and
dark chocolate chunks inside, and sweet pear slices on the top.
DIY cookies are versatile in that the recipe can be tweaked to suit your liking: mix and match your favorite add - in ingredients —
dark chocolate chunks, white chocolate chips, chopped nuts or seeds, dried fruit.
It's a savory and sweet mix with chia sticks, cranberries, roasted and salted almonds,
dark chocolate chunks, yogurt raisins, low sugar, no sulfur pineapple and white cocoa chips.
My favorite way to make these chocolate chip cookies is with half milk chocolate chips and half
dark chocolate chunks.
And 85 % Cocoa
Dark Chocolate chunks.
Chopped
dark chocolate chunks?
And rather than milk chocolate chips, we're using dairy - free
dark chocolate chunks.
The texture of the cookie is super soft from the coconut oil, with bits of crunchy quinoa and dotted throughout are
dark chocolate chunks.
I am going to have to try this one Michelle @ Vitamin Sunshine recently posted... Double
Dark Chocolate Chunk Cookies (Gluten Free, Vegan)
Check out this insanely good flourless chocolate chunk cookie recipe that uses just 6 natural ingredients: coconut sugar, avocado, egg, dark cocoa powder,
dark chocolate chunks, and baking powder.
I think a tiny bit of
dark chocolate chunks in here could have made this a delightful dessert!
Add
the dark chocolate chunks, and beat on low speed until combined (30 seconds).
I used granulated Swerve and 90 %
dark chocolate chunks — came out fab.
This moist pear cake with crunchy almonds and
dark chocolate chunks in it, is an easy almond flour cake made in a food processor -LCB- low carb, sugar free, gluten free -RCB-
They were filled with TONS of things like
dark chocolate chunks, coconut, pecans and dried tart cherries.
In this flavorful and moist decadent cake you'll find some crunchy chopped almonds,
dark chocolate chunks and sweet flavorful pears.
100 g avocado flesh (very ripe, but not brown) 120 ml coconut sugar 1 egg 120 ml dark cocoa powder 50 g.
dark chocolate chunks 1/2 tsp.