Sentences with phrase «own dried lavender»

Honeyed Lavender Apricots 5 - 6 ripe apricots — thinly sliced 1 teaspoon dried lavender flowers 1/4 cup raw honey

Boasting with fresh lemon juice and lemon zest, touched with dried lavender, these are delightful vanilla cupcakes with a rich vanilla lavender frosting.

To prepare green dye: Add 2 Tbs of dry lavender leaves + 1 tsp turmeric powder in 1 cup of water, and boil for 15 minutes.

Add organic cane sugar and dried lavender and mix again.

Make your own DIY Vanilla Lavender Sugar Scrub with real vanilla bean, dried lavender, and essential oils!

Dark berry and black plum fruit is layered with black pepper, dried lavender and herbs with deliciously sensual fruit and spice flavors.

This year I experimented with dry lavender flowers and added a bit of turmeric for a grassy yellow - green, kind of mustard - color hue.

Make your recipe bloom with rose water, flowering herbs, floral teas, dried lavender blossoms or even fresh flowers like nasturtiums, violets, borage, squash, sunflowers or pretty much any blossom in a vegetable garden.

1 1/2 cups spelt flour 1 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg (nix if making peach lavender scones) 1/2 tsp salt 2 TBL butter, cold and cubed 1/2 cup plain, whole milk kefir 3 TBL maple syrup zest of one lemon (1 TBL dried lavender) 1 cup shredded zucchini, wringed / squeezed dry as much as possible (or cubed peach slices)

(or peaches and dried lavender)

There was a lavender vendor at the market, and upon approaching her tent, we were surprised with the delicious and calming scent of her dried lavender bouquets — absolutely irresistable.

2 tablespoons crushed black peppercorns 1 tablespoons powdered cardamom 1 tablespoon powdered mace 1 tablespoon powdered ginger 1 teaspoon hot red chile powder 1 teaspoon fennel seed, crushed 1 teaspoon powdered nutmeg 1 teaspoon powdered allspice 1 teaspoon powdered cinnamon 1 teaspoon crushed malagueta pepper 2 teaspoons powdered galangal 4 whole cloves, crushed 1 tablespoon turmeric 2 tablespoons crushed dried lavender 2 tablespoons crushed dried rose buds

To make 4 glasses of iced green tea, start with four green tea bags, one and a half teaspoons of fresh lavender blossoms or 3/4 teaspoons of dried lavender, and (optional) lavender strips.

Also dried lavender.

16 ounces canned Coconut Milk (can or carton with guar gum) 1/2 teaspoon Organic Dried Lavender 1 teaspoon Stevia Vanilla Extract 1 Tablespoon Cornstarch 1/3 cup Xylitol

This summer has brought a few novelties into our lives: the Konmari Method (now slightly obsessed), the power of frozen fresh pressed juice, and the use of dried lavender... in everything!

I like Trader Joe's or Costco's or grind my own) 1 Tablespoon Dried Lavender 6 Tablespoons Olive Oil or Grape Seed Oil, or more for a softer texture Optional: 1 - 2 drops Lavender Essential Oil

I can add dry lavender, coconut, cardamom, candied fruits like mango, maybe rum.

I have a bunch of dried lavender in the pantry, so I think I'm going to have to try this one out soon.

3 cups all - purpose flour plus more for surface 3/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon dried lavender buds 1 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1 / 4 - inch cubes 1 cup plus 2 tablespoons buttermilk 2 teaspoons finely grated lemon zest 1 teaspoon vanilla extract 2 tablespoons sanding or granulated sugar

Ingredients: 1 tablespoon fresh or dried lavender flowers 2/3 cup granulated sugar 1 cup (2 sticks) unsalted butter, softened 1 1/2 teaspoon pure vanilla extract 2 cups all - purpose flour 1/8 teaspoon salt Sanding sugar for decorating

Girlichef's Heather Schmitt - Gonzalez makes a myriad of sea salt combinations like Lavender sea salt, where she takes dried lavender buds and blends them in a mini food processor until it becomes a powder.

I used dried lavender in lieu of the bay leaf and orange zest and it was wonderful.

Pin It Ingredients: 13.1 ounces (~ 2 3/4 cups) all - purpose flour 1 tablespoon baking powder 1 tablespoon coconut sugar, plus more for sprinkling if desired 2 tablespoons white sugar 2 tablespoons brown sugar 1/4 teaspoon kosher salt 2 teaspoons dried lavender... Continue Reading →

Do you use fresh or dried lavender?

I made 3 quarts, and let it sit for 3 days, and then added flavoring: 1 was 1/3 c wild frozen blueberries, and maybe 1 T of elderberries (dried, from the herbs section of my natural food store), 1 was 1/3 c pummelo, about 1/4 dried hibiscus, and about 1/4 dried pink baby roses, and 1 was 1/3 c dried lavender.

The balance is a delicate one and each lavender seems to vary significantly in impact making the amount of dried lavender needed something that changes on a case by case basis.

Sprinkle top with dried lavender, serve warm and enjoy!

200g (1 1/2 Cups) Fresh Or Frozen Blackberries (9g net carbs) 1/2 Cup Water 3 Fresh Lemon Verbena Leaves (optional) 1 Tablespoon Dried Lavender Flower (optional) 1 Cup Heavy Whipping Cream 1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR sweeten with the equivalent of 1 Tablespoon of your favorite sweetener) 1/4 Cup Labneh (4g net carbs)

Dried lavender isn't something I usually cook with but I had some on hand and thought, Ima throw this in my syrup.

Lavender Muffins (makes about 8 small muffins) 1 cup oat flour 1 cup buckwheat flour 1/4 cup or more ground dry lavender florets 1/2 cup maple syrup powder 1/4 cup Irish moss gel 1/4 cup date paste or lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purified water

Lavender Ice Cream 2 cups meat of young Thai coconut 1 cup raw cashews 2 cups coconut water 1 cup pitted dates or raw agave syrup 2 - 3 tablespoons edible dried lavender flowers 1 vanilla bean — both seeds and pods 1/2 cup coconut oil

Apricot Biscotti: 2 1/2 cups buckwheat sprouts 2 1/2 cups sunflower sprouts 10 - 12 apricots — pitted 5 dates — pitted 1 tablespoon dry lavender flowers plus some for sprinkle 1 tablespoon mesquite powder 1 tablespoon maca powder 2 tablespoons raw honey 2 tablespoons light agave nectar 1/4 cup coconut oil 1/2 cup raisins 2 handfuls pumpkin seeds 1 tablespoon poppy seeds plus some for sprinkle 1/8 teaspoon ground ginger

I have a small linen bag of dried lavender hanging on my bedpost.

I also tried the Chocolate Chip Lavender Cookies made with coconut flour and dried lavender for a unique taste treat.

1 cup milk 1 1/2 cups heavy cream 2 teaspoons dried lavender buds 3/4 cup unsalted butter 3/4 cup honey 1 3/4 cups sugar 2 teaspoons vanilla extract 1/2 teaspoon salt

I've also swirled dried lavender buds into some of my favorite vanilla bean or coconut ice cream.

10 ounces Collection Etienne 31 % Cacao White Chocolate wafers 4 1/2 cups heavy cream 3 cups milk 2 tablespoons fresh or 2 teaspoons dried lavender flowers Zest of one fresh lemon, removed with a peeler 6 egg yolks 1 cup granulated sugar

ingredients 3 cups all - purpose flour plus more for kneading surface 3/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon dried lavender buds (I used a rounded tsp.)

Grind one tablespoon of dried lavender and stir it into the softened cream cheese.

They have been machine stitched, stuffed full with dried lavender (no stuffing) and hand stitched closed I just learned so many great things about lavender that I never knew such as: Lavender has been used for many years as a natural remedy for a range of ailments from insomnia and anxiety to depression and fatigue.

But here's the confession: last year's dried lavender still hangs waiting to be heated in the oven and pounded.

Put the oatmeal and dried lavender in a bowl, and pour in the hot water.

Now that you've stocked up on fresh rosemary sprigs, dried lavender blooms, and...

Bubble Bath Add some dried lavender or essential oil to your bath water to help you relax and detox.

By the way - my tip for some pretty impressive Herbes de Provence - style mixed herbs - buy cheap sachets of individual herbs (eg tarragon, thyme, rosemary, basil) and mix them up in a large jar with some dried lavender flowers (purloined from a neighbour's garden or a public park if you have» t got a plant yourself - you only need about three heads of flowers to give a lively tang to some mixed herbs).

You already know how much I love lavender and how I love to use it all around our home, in so many different ways (dried lavender flowers as a natural diffuser for essential oils, DIY beauty products, scented candles or scented clay hearts, scented eggshell candles for Easter etc.) I had some dried lavender buds from our garden from last summer and I couldn't wait to give this recipe a try.

This recipe is not only timely because I plan to use it as a gift, but I just came across and purchased ten big bunches of dried lavender for $ 2 / bunch at my local grocery the other day (where I've never seen it before), and aside from displaying some, I've been trying to decide what to do with it all.

I added dried lavender flowers and lavender essential oils, which are known for their anti-inflammatory, antiseptic, detoxifying, antimicrobial and antibacterial properties.

If you're wooed by the smell of dried lavender (angustifolia), toss in a teaspoon along with any blueberries you might still have in your freezer from summer.