Sentences with phrase «own flaxmeal»

Still delicious day two but it does start to dry out at this point as flaxmeal sucks up any sign of moisture.

* To make one flax egg, mix 1 tablespoon of ground flaxseeds (flaxmeal) with 2 1/2 tablespoons of water.

A loaf made of mostly ground almonds, flaxmeal, eggs, a few other pantry staples and studded with bits of fresh herbs.

For a tried and true flax egg recipe that will replace one regular egg, simply mix 1 tablespoon of ground flaxmeal with 2 1/2 tablespoons of water.

If it is still too wet, add a few more tablespoons oats or flaxmeal.

Here is a cashew - based cheesecake that doesn't need tofu and I trust her recipes: https://minimalistbaker.com/vegan-pumpkin-cheesecake/ or here is another one I found that is more traditional but uses flaxmeal for a binder.

I have also read that flaxmeal is supposed to help control your cholesterol so that is one reason I also decided to try it along with other health benefits.

Hi, it's hard to find golden flaxmeal in my part of the world, is there anything else I could substitute with?

Hi Jennifer, I haven't tried substituting the flaxmeal in this recipe so not sure what would work in its place.

Hello, I was wondering if I could use ground flaxseed meal in placement of the Flaxmeal?

While I haven't made this recipe, I've used flaxmeal in a lot of muffin recipes, and on a occasion I've noticed those same gossamer - type strings after a few days.

Some recipes I use flaxmeal in never develop the strings, and some do, but it definitely only happens in breads where I use flaxmeal.

Made the following tweaks: Used 1 1/2 c. Honeyville Almond Flour 3/4 c. Coconut flour Used 1/4 c. Sunflower seeds (pulsed) in place of flaxmeal Upped the ACV to 3 tbsp Upped the soda to 1 tsp.

You can make a quick burger with any mix of beans, spice, and a splash of oats & flaxmeal.

So at least this part of my travel prep is on track:) I added a touch of ground ginger, and some flaxmeal to the recipe, and used almonds.

Or would you recommend mixing the almond flour with something else (I have flaxmeal, coconut flour, soya flour, and garbanzo bean flour all on hand).

Place all the starches, flours chia seeds / flaxmeal, sea salt, baking soda and baking powder in a large bowl.

Place all the flours, starches, chia seeds / flaxmeal, sea salt, baking soda and baking powder in a large bowl.

For Egg - Free Hawaiian Sweet Bread replace 2 eggs with flax gel (combine 2 tablespoons flaxmeal with 6 tablespoons hot water; let sit until thickened).

Add the honey, melted butter, zucchini, and flaxmeal.

With almonds, flaxmeal, shredded coconut, almond butter, coconut oil, honey, vanilla, and optional chocolate, they're packed with power and are tasty enough that you'll always want to throw a few into your bag.

Put the muesli, flaxmeal and a pinch of sea salt in a mixing bowl.

Since i am on a no - egg period for 3 weeks, i substituted them with the flaxmeal option, but the bread came out very flat.

When it comes to eggs, one for one substitutions in cakes are obviously difficult due to eggs playing a different role in different recipes, so maybe adjusting (lessening) the quantities of flaxmeal and water (or aquafaba, perhaps?)

- They grow Flaxseeds; almost every meal contains freshly ground flaxmeal in one form or another.

I'm Always surprised when people use flaxmeal and heat it..

For the basic recipe, in a container that holds at least 8 ounces, place the milk and chia seeds or flaxmeal, and mix to combine well.

To make the banana flavor, in a container that holds at least 8 ounces, place the milk, mashed banana and chia seeds or flaxmeal, and mix to combine well.

To make the yogurt variation, in a container that holds at least 8 ounces, place the milk, yogurt, and chia seeds or flaxmeal (note that this variation uses less chia / flax), and mix to combine well.

Used eggs, flaxmeal, ginger ale, honey.

Plus, they're more filling than even traditional oatmeal, thanks to the addition of ground chia seeds or flaxmeal.

Here are the changes I made, to muffinize: used regular all purpose flour, and swapped in 1 c whole wheat & 3 T ground flaxmeal (got ta get those omega3's, and this seemed a great place to hide them!).

Put the flaxmeal and water in a small bowl and let sit for a few minutes.

Also, when using flaxmeal... is there a way to get rid of the taste?

There are times that just the thought of using flaxmeal makes me gag.

Kefir, peanut butter and flaxmeal add protein, probiotics and healthy fats.

Almond flour, flaxmeal, psyllium husks, and coconut oil seem to be the main staples you need when you're starting out.

Add the flaxmeal, tahini, agave, rolled oats, macadamia nuts, lemon zest, chopped beets, salt, and pepper to the food processor.

1 cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1 cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or rice flour flour or oat flour as needed to thicken crushed rice crispies, corn flakes, bread crumbs to coat (Optional)

First - way too many eggs... my recipe is: 1 cup flaxmeal, 1/2 cup buckwheat flour, 1/2 cup coconut flour, 1/2 teaspoon sea salt, 1.5 teaspoon baking powder, «whey» from a can of coconut milk (liquid from bottom of an unshaken can - cream should be separate), 4 large eggs, 1/4 cup olive oil.

Too much flaxseed or flaxmeal can have a cathartic effect on some people.

Flaxmeal produces a flecked appearance in bakery items.

Anyhow I am so thrilled to have found Elanas website and I made the Golden Flaxmeal bread, its wonderful and fills me up!

Watch out for: Flaxmeal produces a flecked appearance in bakery items.

Make your own flaxmeal by grinding flaxseeds in a clean coffee grinder.

Golden flaxseed typically has a milder taste than regular flaxmeal.

I substituted a few things... pecans and peanut butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so good they disappear in half a day.

Hi Elana, can I substitute golden flaxseed meal for the brown flaxmeal?

All you need to make it in addition to the almond flour is flaxmeal, eggs, vinegar, salt, baking soda, and hot dogs.

Made of coconut flour and flaxmeal!