Sentences with phrase «own homegrown tomatoes»

and let's be honest, there is no tomato like a homegrown tomato.

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

I will only make them with homegrown tomatoes so they are still waiting for them to ripen

For me, basil is a summer dish when I have homegrown tomatoes.

Was also able to add our homegrown tomatoes, carrot, oregano & lemon!

Using fresh, homegrown tomatoes or those you pick up from the local farmers market really makes this dish stand out.

Wild have been fabulous with homegrown tomatoes... Served it along with thinly sliced crusty French bread, great for soaking up the wonderful juices.

The flavor was fabulous — what's not to love about homegrown tomatoes, goat cheese and basil?

Posted in Appetizer, Bread / Yeast, Cheese, Side Dish, Tarts and Pies, Tomato, Vegetable, Vegetarian, tagged Appetizer, basil, cherry tomato, goat cheese, homegrown tomato, Side Dish, summer recipes, tart, tomatoes, Vegetarian on July 27, 2010 13 Comments»

I only make this pie during the summer when we have access to local, homegrown tomatoes.

Going to put this on the list so I can use up the last of my homegrown tomatoes of the season.

I'm sure this sauce would taste even better when homegrown tomatoes are used.

A fresh slice of a homegrown tomato sprinkled with salt and pepper between two slices of bread that has been slathered with mayonnaise or butter is a sandwich that many people grow up eating here in the south.

Had a large homegrown tomato, onion, green sweet bell, so it made about 2 cups puree.

I was really hoping to get all the benefits of fermentation from this... also I'd hate to waste my homegrown tomatoes, and at this point it's too hot to be edible, so I'm thinking sugar is my only option.

It's Difficult to Think Anything but Pleasant Thoughts While Eating a Homegrown Tomato Tomato - Tasting Time!

First, I'm jealous of your homegrown tomato beauties.

It's easy to put together and highlights fresh homegrown tomatoes, cucumbers and herbs.

Fresh homegrown tomatoes are a summer favorite.

Corey can cook a mean salmon with dill so we paired that up with some roasted brocollini & asparagus (350 degrees for about 25 - 30 minutes with coconut oil) and some homegrown tomatoes from his house with some raw mushrooms!

There is nothing like a fresh homegrown tomato!!

But what I can say is that the satisfaction of making this roasted tomato soup using all of my very own homegrown tomatoes certainly was.

I feel you re: fresh, homegrown tomatoes.

I feel you re: fresh, homegrown tomatoes.

Using fresh, homegrown tomatoes or those you pick up from the local farmers market really makes this dish stand out.

Your delicious looking tomato pie makes me wish I had homegrown tomatoes sitting on my counter right now.

There is no salad in the world as wonderful as the one you grow yourself, especially for students who have never tasted a homegrown tomato or pulled lettuce and other salad fixings from the rich earth.

To discover the impact of LEDs on the vitamin content of homegrown tomatoes, scientists chose several different plant varieties and suspended LED modules around the tomato clusters.

Noted garden author Gayla Trail shares her recipe for homegrown tomato juice exclusively with TreeHugger.

When I get stressed, I ease my mind by daydreaming of sitting at a chippy turquoise blue farmhouse table, listening to the sounds of birds chirping as I eat a homegrown tomato fresh from the garden just like I would an apple â $» juice running down my arm.

Not exact matches

I tossed small, halved homegrown plum tomatoes with olive oil and a few dried herbs, then slow roasted for 8 - 12 hours at 200 - 250 until a bit shriveled, but still succulent.

Let's make a deal... I will supply you with homegrown sun dried tomatoes if you promise to invite me over for lunch and make these sandwiches.

I used a variety of colorful homegrown cherry tomatoes.

Those marinated mozzarella balls had a lot of flavor to match my homegrown cherry tomatoes.

While the tomatoes we used were store bought this time, I can't wait to give this another try once we have homegrown cherry tomatoes from our garden!

Of course, you can use prepared tomato soup (Pacific is an organic brand I like) but it's so easy to pull together with fresh ingredients — especially if you've canned your own tomato sauce from your homegrown (or farmers» market) tomatoes — that it won't make you the least bit grumpy to make the soup base from scratch.

My homegrown organic tomatoes are in the Excalibur Dehydrator as I write.

I used a combination of Sungold and regular cherry tomatoes (the Sungolds were from my garden but I didn't have a whole pint of ripe ones so ended up buying the others) along with homegrown pattypan squash and zucchini.

Baked Spaghetti Squash with Tempeh Ragout by Green Evi Spaghetti Squash with Vegan Tomato Basil Cream Sauce by Hummusapien Lentil Bolognese with Spaghetti Squash by Yummy Mummy Kitchen Spaghetti Squash Pasta with Basil Pesto by Minimalist Baker Mediterranean Spaghetti Squash by Vegetarian Gastronomy Spaghetti Squash Yakisoba Style by Pickled Plum Spaghetti Squash Pad Thai by Homegrown Provisions

It is the perfect salad in summertime, with freshly harvested homegrown basil and tomatoes.

Especially when you're a vegetable gardener who's just dying for the season's first homegrown Black Krim tomato.

These are the next best thing to homegrown vine ripe tomatoes!!!! You have made winter tolerable!!!! NO fake tomatoes for this girl!!!!!

Grilled red capsicum dip (pictured)(vg, p, gf, df)-- Homegrown Kitchen Roasted tomato sandwich spread (pictured)(vg, p, gf, df)-- Craving Thirty Beetroot hummus (vg, p, gf, df)-- Merrymaker Sisters Creamy carrot top pesto (vg, p, gf, df)-- Wholy Goodness Easy kale hummus (vg, gf, df)-- Running on Real Food

Even though the science says that the amount of lead absorbed by plants varies widely (spinach and sunflowers = leady, apple trees and tomatoes = not leady), and even though every study on children who play in the dirt and eat homegrown food (my eight - year - old daughter included) has come back saying that there is no evidence of elevated bodily lead levels, people around here are petrified about growing their own vegetables, and even of letting their kids play in the mud.

Past that, on top of a pile of medical journals, perches a plastic bag full of plump, homegrown cherry tomatoes, a late - season - harvest gift from his administrative assistant.

Tomatoes that are homegrown or locally grown are usually picked at the peak of their ripeness, thereby maximizing nutrient and antioxidant content.

I made this amazing Tyler Florence tomato soup recipe (you can get it on food network) and with the rest of the fresh homegrown goodies we are going to have Xaver's famous Zucchini Lasagna tonight.

I created this tomato bread soup recipe as a way to use the homegrown heirloom tomatoes we had canned.