Sentences with phrase «own hotness»

And if wealth management was going to be the new hotness on The Street, then you just knew the wealth managers themselves were about to be paid like rock stars.

The new hotness, if you will, is advertising what it's like to work at the business.

Hippest neighborhood: Schnitzelburg Median housing listing price: $ 173,950 Hipster score: 97.5 Hotness score: 87.8

Hippest neighborhood: Highland Park Median housing listing price: $ 154,925 Hipster score: 92.5 Hotness score: 92.8

The survey identifies the top 50 neighborhoods and gives each a «hipster score» and a «hotness score.»

Hippest neighborhood: Clintonville Median housing listing price: $ 269,455 Hipster score: 90.1 Hotness score: 99.8

The winners were selected based on data taken from Foursquare City Guide, which takes into account its users» likes, saves, tip sentiment, and its «proprietary hotness score.»

how about a set of coupled ODEs that track growth and decay of «hotness» through time, with the successes being a kind of forcing function, and the ODE measuring a probability of success.

These contributors were «scaled and combined equally to form a hotness score,» said the company.

Getting back to our 2016 outlook: California housing markets could continue to dominate the «hotness» list in 2016.

She is hotness personified.

Galileo divided all attributes into two groups: «primary qualities» of mass and extension, which he believed to be properties of objects themselves, and all other «secondary qualities» such as color and hotness, which he believed to be merely subjective sensations in the observer's mind.

She maybe be crazy as a loon, but don't underestimate her hotness factor.

RE: RO»D's «hotness» — I use to think she had a degree of hotness — body only, not mind.

So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream.

No splattering of hotness of any kind.

We thought, «Okay, what can we do to celebrate all that hotness?»

You can't see it with the human eye, but they are secretly plotting all kinds of sexy hotness for your taste buds.

Having grown up in San Diego and now living in the Netherlands, I completely concur on the hotness - level.

I think fresh basil is one of my favorite things about summer besides ice cream and cherries and pools and hotness.

Even with a scientific test like Scoville Units, the hotness of peppers can vary in the same variety from plant to plant and even on the same plant.

also, are hatch peppers about the same degree of hotness as poblanos?

If you like it then boil 20 to 30 minutes, if not then add more jalapeños and repeat freezer test until you reach the desired hotness.

But, do mince it into a paste so that no one person gets a big ol' chunk of hotness.

The actual hotness of any particular pepper depends on many different factors such as location, the amount of water, etc..

Made it just the way you wrote it except my canned tomatoes had green chilies (medium hotness) and it added a nice small heat to it (I like spicy).

Since radishes are part of the mustard family, the end of the season (shortening of days) brings out their family's characteristic hotness (though some varieties seem hot all year).

In order to grow great tasting Vidalias, and to give them their characteristic sweetness, they must be grown in a sandy soil mixture that is low in sulfur (sulfur in soil is what gives onions their hotness).

Stir - frying tones down the inherent hotness of the mustard greens, while coconut and lime contribute a slightly exotic flavor twist; red radish adds contrasting color and crunch.

Our version of this dish was inedibly hot due to the hotness of our chili powder, but we could tell the recipe had the potential to be delicious.

Originally, human laboratory animals were «asked» to taste a series of peppers and rate their hotness.

It seems to have nothing to do with the hotness of the chili.

It seems I've seen a scale ranking the hotness of chiles on a scale of 1 to 10, with 10 being the hottest.

Has the Zimbabwe Bird variety ever been tested for its hotness?

Q: Dear Dave, Has the Zimbabwe Bird variety ever been tested for its hotness?

Vinegar stabilizes the degree of hotness; the longer you wait before adding the vinegar, the hotter the horseradish will be.

I was wondering if there has been a method developed for injecting capsaicin from the habinero pepper into the body for health reasons and thereby avoid the hotness in actually having to eat the pepper to get the benefits.AlanHello Alan: No injections but there are cayenne capsules that you can swallow to avoid the burning sensation.Dave

The Scoville scale is a measure of the hotness of a chilli pepper or anything derived from chile peppers or hot sauces.

It was great it had that hotness that i love and the flavor better than anything else.

If you see any dry lines don't worry they are not blemishes, just indicates hotness and are signs of a mature pepper.

«What's happening is that your receptors in your mouth are sending a signal to your brain that there's pain, and it's in the form of hotness or heat, and so your brain produces endorphins to block that pain,» he explained.

«What's happening is that your receptors in your mouth are sending a signal to your brain that there's pain, and it's in the form of hotness or heat, and so your brain produces endorphins to block that pain,» Bosland told Live Science previously.

Scoville units are used to measure the hotness of a sauce, so the higher the number is the more likely the sauce is to absolutely sear your taste buds off.

I may not like the cold of MN but that level of hotness sure leaves a lot to be desired too!

If this is the case, then, my logical conclusion is that the relative hotness between chile peppers is determined by the concentration or density of the capsaicinoids per square millimeter of the pepper bodies.

In case you're wondering, 180 ° is my ideal hotness.

Vinegar or lemon juice will stop the fiery chemical reaction and stabilize hotness once the desired level is achieved.

Your statement is correct, but it might be more accurate that the relative hotness of a pepper pod depends on the relative amount of capsaicin by weight in each pod.

Chili peppers vary individually in their hotness.

They're, like, the new hotness for the developmental coaches they're looking for so they can develop all of their RFAs who have already been in the league 5 years.