Place 2 - 3 Tablespoons confectioners» sugar
in a shallow bowl and roll each cookie until coated.
Combine julienned beetroot, lemon juice, apple cider vinegar, salt and black pepper
in a shallow bowl.
Place 1/3 cup sugar
in a shallow bowl and set aside (this will be used for rolling).
Place breadcrumbs
in a shallow bowl and place flour in a third bowl.
Place the balsamic vinegar, honey and garlic
in a shallow bowl and whisk until completely blended.
Serve
in shallow bowls with more mushroom cacciatore on top.
Place white chocolate sprinkles
in a shallow bowl for rolling.
Combine all the seasonings
in a shallow bowl or platter and marinate the steak in them for at least 30 minutes (if the marinating time is longer than an hour, refrigerate).
To assemble, lay 2 banana slices
in a shallow bowl, cut side up.
In a shallow bowl, mix brown sugar and mustard.
Whisk eggs
in a shallow bowl until fully blended.
Place cornflake crumbs
in a shallow bowl.
In shallow bowl, whisk 2 tablespoons tamari, Worcestershire sauce, vinegar, sesame oil, shallots and mustard.
While the dough is resting, combine the 1/2 cup warm water and the baking soda, and place
it in a shallow bowl or pie plate.
Or gently warm by placing in a soup mug or bowl, then place mug / bowl
in a shallow bowl of hot water.
Serve soup
in a shallow bowl, placing a 1/2 cup or so of quinoa in the middle of each bowl.
In a shallow bowl, combine the coffee and the bourbon.
Place coconut flour
in a shallow bowl and stir in your lemon zest.
Place the confectioners sugar
in a shallow bowl.
In a shallow bowl, mix the coffee with 1/2 cup water until dissolved.
Place the crushed candy canes
in a shallow bowl.
Mix the brown sugar with the orange peel and place
in a shallow bowl.
Place walnuts
in shallow bowl; remove cheese ball from plastic wrap and roll in walnuts to coat.
Place first 6 ingredients on a cutting board or
in a shallow bowl, mix with hands till well combined.
I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place
it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).
In a shallow bowl, combine flour, salt, pepper.
In a shallow bowl, add your cornmeal and thyme.
Place the fish fillets
in a shallow bowl and pour the marinade over them.
In another shallow bowl, lightly beat the eggs.
Dissolve cornstarch and water
in a shallow bowl.
Before serving, place the chopped pecans
in a shallow bowl and roll the cheese ball in them to cover the entire outside.
Combine breadcrumbs, cheese, and Italian seasoning
in a shallow bowl; dredge eggplant in breadcrumb mixture.
In shallow bowl, beat eggs with fork.
Place the remaining powdered oats
in another shallow bowl.
Combine the buttermilk and Dijon
in a shallow bowl.
Stir together 2 cups 100 % kona coffee, 1 tablespoon sugar, and Tia Maria
in a shallow bowl until sugar has dissolved, then cool.
Place hazelnut butter
in a shallow bowl.
Either the night before or earlier in the day, mix the shredded seitan, Chinese five - spice powder, chili flakes, salt and coconut milk together
in a shallow bowl or pan.
Toss cucumbers, pepper, tomatoes, olives (if using) and onion
in a shallow bowl or deep plate.
Whisk together the eggs
in a shallow bowl.
WHISK egg and milk
in shallow bowl, until well combined.
Place 2 cups of flour
in a shallow bowl.
Set the bread slices
in your shallow bowl or container, allowing the bread to soak up the flour mix.
In another shallow bowl mix together breadcrumbs, oregano, 1/2 tsp salt, and 1/2 tsp garlic powder.
In a shallow bowl mix together whole wheat flour and water.
For the coatings:
In a shallow bowl, combine the sugar, lime zest and chili powder.
Place yellow cornmeal
in a shallow bowl and lay each patty on top, patting the cornmeal onto all the surfaces, flipping for a nice even coating top and bottom.
While proofing, whisk together the molasses and water
in a shallow bowl.
Place the raisins and apricots
in a shallow bowl and cover with warm water.
Stir in some cilantro as desired, Serve
in shallow bowls.