Sentences with phrase «own kitchen scales»

* The Orange Chef The San Francisco - based startup developed a smart kitchen scale that could measure the nutritional value of ingredients as you cook — a product so advanced it also attracted investment from Amazon rival Google.

If you're shopping for a «garden and kitchen scale with 0.5 gram precision weighing technology,» you might be a drug dealer.

I don't have a kitchen scale so I used 3 large bananas, 4 medium sized bananas, 2 cups rolled oats and 1 cup golden raisins.

Hi Fiona, I originally used coffee cups as measurements as this was a way to make the measurements standardised and useable for everyone as some people don't have kitchen scales.

unfortunately, i don't have a kitchen scales, so what would the amounts be in cups?

I don't have a kitchen scale yet, so I'll be working with measuring cups.

You need a reliable kitchen scale to weigh the flour and water.

Tip: you need a small kitchen scale to make these to make sure you have exactly enough batter per cookie.

I don't use kitchen scale anymore, as I did before, and I'm becoming able to listen to my body.

To use a digital kitchen scale, simply turn it on, and then place a container on top of the scale and press «tare» to zero out the weight of the container.

Weigh ingredients with a kitchen scale for best results.

I just didn't weigh anything precisely because I was in full - on experimental mode — and my kitchen scale wasn't with me.

I bought a kitchen scale recently and I'm so excited to be able to use it for recipes!

I do use a kitchen scale to ensure consistency.

I recently invested in a small kitchen scale and this has really helped me in my single serving recipe development.

Kitchen scale Food processor Fine sieve Spatula Medium bowl Stand mixer or electric hand mixer and bowl Piping bag with large round tip (# 10 — # 12) or plain coupler 2 large baking sheets Parchment paper or silicon mats Piping templates (optional) Small heavy - based saucepan Candy / instant read thermometer

Using a kitchen scale divide the batter evenly between the three cake pans and bake for 25 - 30 minutes or until the cake starts to pull away from the sides and springs back when you press down in the center.

Thanks to this website (and your piece in the Times article), I've started using a kitchen scale — and yes, it's so much fun and so easy.

With a kitchen scale or measuring cups?

Did you use measuring cups or a kitchen scale?

A digital kitchen scale is such a handy thing to have.

I'd recommend using a kitchen scale next time to ensure you're measuring the proper amount.

Easy - to - use, economical digital kitchen scale.

So unfortunately I can't seem to find white whole wheat flour in my country and buying it online is not an option for me so I tried to substitute it with whole wheat flour (particularly in your carrot cake) using the correct pour and level measurement method as recommended but I found the end result to be cake that was a little doughy, absolutely delicious but a little doughy and I might try measuring using a kitchen scale in the future but what do you recommend in this case to combat this?

But I can vouch for investing in a kitchen scale (any old scale works).

Kitchen scales don't cost that much (mine was only $ 20!)

To build a gluten free flour blend, Nora, you must use a kitchen scale.

Measure using a digital kitchen scale.

I'm slowly converting all my recipes to cup measurements as I know a lot of people don't use kitchen scales and I want to try and make my recipes easy for all to follow

I'm pretty excited...... I bought a kitchen scale for the occasion even:)

17 ounces all purpose flour (3 2/3 cups minus 2 tablespoons)(lightly spooned into the measuring cup and swept level with a knife — kitchen scales are best!)

The cup measurements above are therefore approximations — if you don't have a kitchen scale, I would use less bread flour (around 3/4 cup) or use a very light hand when scooping the flour.

I followed the recipe exactly using weights on a kitchen scale (honestly I do it to dirty less dishes, as I just plop the mixing bowl onto the scale and scoop in, taring for each new ingredient) and following instructions.

Every kitchen scale I've ever owned has had the ability to measure in both grams and ounces, so no matter what cookbook you get, it'll be easy for you to make the recipes!

Consider buying a digital kitchen scale: it will prove an invaluable tool, and the simplest models are not super expensive.

Digital Kitchen Scale with Red LED Display, Sooreally High Definition Multifunction Stainless steel Food Scale 11 lb / 5000g (Batteries Included)

Option 2 If you have a kitchen scale, you can always proportion out the ingredients by their respective weights.

Finally: a kitchen scale helps to ensure that you measure out 5.5 - 6 oz.

A kitchen scale makes quick work of measuring ingredients.

I don't have a kitchen scale, and I never know how much a «half packet» actually is.

You can weigh it on the kitchen scale I know you have and that no kitchen should be without (or you can just guess).

I probably could've benefited from a kitchen scale when I made the full recipe.

Strong white flour is our standard white bread making flour, easy - blend yeast is dried yeast usually sold here in small sachets, and a set of kitchen scales will make the recipe easier to follow.

Kitchen scales are relatively cheap but if you can't weigh the ingredients, use the spoon and level method (don't scoop).

Buy a digital kitchen scale and use it!

I have the Jim Lahey book (and actually bought a kitchen scale to weigh the ingredients as recommended) and got better results with Janet's recipe and method.

But according to my kitchen scale, the 3/4 cup water is 180 grams and the 1/2 cup oat flour is 65 grams.

Quality kitchen scales can be found for well under $ 20, and take up very little room in your kitchen, making them (in my opinion) well worth the investment.

I do have a kitchen scale, but I rarely use it.

Directions: Weigh each ingredient individually with a kitchen scale and pour into a large bowl.