Sentences with phrase «own kombucha»

• Revive Kombucha, a Petaluma, Calif. - based operator of a brewery that produces kombucha drinks, raised $ 7.5 million in Series B funding.

And we're not talking about the kimchi or kombucha kind.

It has standing treadmill desks, ping - pong tables, fancy espresso machines and kombucha on tap.

Brands had come from all over the world representing everything from the best of cold brew coffee and kombucha to packaging companies and prenatal vitamins.

I do not know what a term like «artisanal ham» means or why anyone would drink Kombucha.

Now, the company sells kombucha and drinkable vinegars in flavors like cola and cherry.

It would be familiar to people who drink kombucha.

Trevor Ross founded Live Soda in 2013 to get his family to try kombucha.

Eventually she embraced the idea and turned the booth into Kombuchick Bar, serving pints of kombucha and kombucha - based nonalcoholic cocktails.

• Castanea Partners acquired a minority stake in The Townshend Group, parent company of Brew Dr. Kombucha, a Portland, Ore. - based producer of organic kombucha.

Entrepreneur: After graduating from Virginia Tech, Leslie Crews started brewing kombucha — the probiotic tea drink believed by many to have health benefits related to digestion and mood — in the spare bedroom of her Virginia Beach townhouse.

That led her to launch a catering division of the business to serve kombucha at weddings and other events.

• Humm Kombucha, a Bend, Ore. - based kombucha manufacturer, raised $ 10 million in funding.

In 2013 a friend invited Crews to serve her kombucha mocktails at a corporate event.

You take a final sip of your Kombucha and ask him if he can throw it away for you.

Lauren Miller of Wake Forest University is co-founder of UpDog Kombucha, a popular small - batch brewing company of the healthy fermented tea founded in 2016.

Kombucha shakes for all!

We sadly said goodbye to Honest Kombucha ®, but continued to innovate with the launch of both Heavenly Lemon Tulsi and Passion Fruit Green Tea with Maqui Berry, the first organic bottled tea sweetened with organic stevia.

Most people believe the «SCOBY» is the white pancake - like material that grows on top of your Kombucha brew, but this is simply a byproduct (cellulose pellicle) of the fermentation process and is unnecessary for your brew if you have enough starter liquid.

Beautiful recipe, I use to brew kombucha as I like kombucha soaps even more than I like kombucha.

I believe both of us would revel in spiced kombucha moscow mules, as it contains some of our favorite foods: kombucha, ginger, mint.

You can use fresh fruit or fruit juice and we recommend making it 5 % — 10 % of the total liquid content, although some flavours, like ginger or turmeric, require less — The fructose (a type of natural sugar) from the fruit will convert into C02 in a closed environment, leading to natural fizz — To add it, you'll need some reusable glass bottles with caps capable of withstanding pressure (our large empty Jarr Kombucha bottles are perfect).

Cheers to our little bear who loves kombucha and brings so much life into our nest.

Now we are delighted to invite you to join our Kombucha Masterclass hosted by JARR so you can learn all about this delicious fermented tea and create your own kombucha to take home.

«Cherry is one of the most popular flavors there are, especially in the warmer seasons, and pairing it with ginger has created a unique kombucha that I think people are really going to enjoy.»

I will have to try this kombucha version asap.

«I'm excited to be adding a spring flavor to our line,» said Sid Sharma, Owner of Wild Kombucha.

Non-Alcoholic beverages consist of a date sweetened housemade Horchata, Kombucha on tap, (fermented tea and very healthy), Trejo's own signature blended coffee which will be available either as a drip or nitro cold brew and two housemade Agua Fresca's.

Baltimore - based kombucha brewer Mobtown Fermentation today announced the addition of a new flavor to their Wild Kombucha line.

Starter liquid i.e. 200 ml of original, unflavoured kombucha or 2 tablespoons of apple cider vinegar.

We've bonded over kombucha — he's actually never had it before I bought one for him.

In any case, my sister and I would love drinking some spiced kombucha together when we spend Thanksgiving together.

-- Kombucha will actually last indefinitely as it's acidic enough to protect it from outside contaminants — so as long as it's kept refrigerated it can be enjoyed for as long as you'd like!

You can definitely make this mule into a boozy drink as well, just reduce the amount of kombucha and add vodka, about 1 part vodka to 3 parts kombucha, or whatever ratio you prefer.

Looking around, I saw jars of kombucha and fruit kvass, kefir, oat yogurt, sauerkraut, and a couple of different bread starters, and admittedly felt a little crazy.

chocolate, kombucha and kimchi, laughing with friends and family and yoga no matter how i'm feeling.

The menu boasts 50 + local ingredients, a variety of gluten - free selections, signature salads and sandwiches, build - your - own options and healthy beverages like housemade teas and organic kombucha.

I love brewing kombucha and I often get asked for a good recipe.

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

Last month we launched draft Kombucha exclusively at our Weighhouse Street deli.

JARR is a craft kombucha microbrewery based in East London's Hackney Wick and Europe's first kombucha taproom, so they really know their fermented tea!

As with all flavors of Wild Kombucha, Tart Cherry Ginger is made with a fermented green tea base which gives the beverage its defining taste and carbonation.

Tart Cherry Ginger will officially be released next Wednesday and will be available in the over 300 locations that carry Wild Kombucha throughout the mid-Atlantic region, including Whole Foods and MOMS Organic Markets.

My homemade kombucha always comes to the rescue in this department.

Tart Cherry Ginger expands product line as the company continues to grow Baltimore - based kombucha brewer Mobtown Fermentation today announced the addition -LSB-...]

Once he got a taste for kombucha, he started brewing his own.

-- This video is one of the best that I can find for flavouring — Once your Kombucha is finished brewing (it tastes as you would like it to after 10 — 21 days of fermenting) you can add fruit or fruit juice for flavouring + fizz.

Lower temperatures (21 - 23) mean a slower, less sour Kombucha, higher temperatures (24 - 27) mean a faster fermentation — Keep your brew in a space with proper air flow (a small fan circulating air is ideal)-- Taste your brew after about 7 days to see how the fermentation is going — If you're going on holiday your Kombucha can simply be stored in the fridge with a lid, which will halt the fermentation temporarily

The true SCOBY is the starter liquid, AKA Kombucha from a previous batch.

1) Passion fruit kombucha, fresh lime juice, cachaca, agave nectar, celery and salted rim, cracked pepper