Sentences with phrase «own little beauty»

There is a funny joke that tends to circulate among those who are more than a little beauty - obsessed: The moment we're running late is the moment we attempt a complicated eye look with liquid eyeliner.

After more failed attempts than I would like to admit at the perfect hard - boiled egg, I discovered this little beauty — perfect every time and you never end up with egg on your face... or your desk.

And there was little beauty, if some nobility, in the famously effective Greek phalanx.

To be honest pictures don't really do these little beauties justice.

Thank you so much Ella, I made this little beauty of yours for breakfast today & was so delighted with the result.

THANKS for the mention too, I am so pleased that my Salmon Wellington recipe inspired you to make these little beauties!

You will have a hard time sharing these little beauties with your family and friends.

You can fool any one with these little beauties.

Hubby and I gave ourselves stomach aches while cutting and wrapping up these little beauties.

This little beauty is very popular in Japan, and becoming so in the U.S..

Drizzle optional caramel garnish on top to take these little beauties over the edge.

, still is) a teetering stack of cookbooks on my side of the bed, and in it was a little beauty called Casa Moro, the second cookbook by Sam and Sam Clark, chef - owners of the London restaurant Moro.

There is just something so moorish about it and these little beauties definitely don't fail to deliver that mix.

Cute little beauties!

These little beauties are light, delicate and just slightly sweet.

(I think I'll also be adding radishes to the salad... not that it needs them, but I have a ton of the little beauties springing out of my garden.)

Pinning these little beauties

No one would turn down a tasty morsel of this little beauty!

This sauce recipe has really nice ooey gooey texture that is similar to melted cheese which really adds to the experience of these little beauties.

I will almost always pick savory over sweet when it comes to breakfast, however these little beauties have totally changed me.

Pretty soon cocoa powder was flying around the kitchen and through the cloud of flour and sugar in the kitchen these little beauties started to form.

I've never seen anything like these little beauties.

Making these little beauties now.

Jennifer discovered this little beauty of a dish while dining at Beebs, a restaurant and bistro in New York's Hudson Valley.

Until then I'll keep flipping these little beauties.

I have enjoyed making these little beauties because they eliminate any leftovers (although, I'm embarrassed to say, there are usually are none).

Then, how about these little beauties?

My cranky old blender wouldn't process the oats all the way with the rest of the ingredients, (the oats looked somewhere between a quick oat flake and oat flour in the batter), but it didn't matter... they still rose like little beauties.

If you do whip up a batch of these little beauties, be sure to let me know how you liked them, changed them, put them to good use.

Seems kind of sad when I stuff my juicer full of these little beauties but it's the fastest way to keep up with fresh veggies all day long.

This recipe couldn't have had better timing as I was just thinking I should find myself a recipe for these little beauties after eyeing some pricey madelines in the store.

With colder months on the way, I thought it would be fun to do a little beauty series to keep our skin glowing and hydrated through the upcoming winter.

These little beauties are as easy as a premade mix — no electric mixer needed!

These are little beauties!

And then, finally these little beauties: Raw Fruit Mince Pies I got around to making 4 days after Christmas were gobbled up quick smart!

These little beauties are flaky and tender with just the right amount of sweetness to complement a savory OR sweet dish.

What's not to love about these little beauties?

You certainly put Africa on the map with these little beauties.....

I can not wait to try these little beauties!

These little beauties are also diabetic friendly!

Normally, I don't like fruit to interfere with my consumption of candy, but I'd make an exception for these little beauties!

I'm still tossing around recipe ideas for the rest of my little beauties, but a hatch chile soup of some sort is at the top of the list along with a stuffed version and a bruschetta.

I can totally make those little beauties by substituting vegan cream cheese and it will be the absolute perfect Thanksgiving dessert.

Phew - there really is only so many dried fruits and nuts a girl can consume, so it's a good thing I had this little beauty and a big glass of the Super Green smoothie to hand for my post-work out lunch today!

Thanks France — I just made these little beauties without the walnuts (not a fan)... and my oh my, they are soooo good!!!! I'm just easing into this whole food thing... baby steps for now... but keep this up, and I'll be converted in no time!

There's just so much right about these little beauties:).

And last, let's take a closer look at this little beauty.

I doubt anyone would believe just how healthy these little beauties are!!

I will definitely be bringing these little beauties to Easter celebrations with my family this weekend!

Once set in the fridge, you can cut into these little beauties and enjoy the rich, dark chocolate flavour coupled with a crispy biscuit base.