Sentences with phrase «own local chef»

When the Aloha State airline invited local chefs to show off their Pacific Rim style as part of its Featured Chef series, travelers rejoiced.

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

«Local chefs are now more exposed to international trends and don't need to travel around the world to learn from the best.»

Local chefs took up the challenge and brought their version of matzo balls to the Forest Trace community center in Lauderhill, Florida.

Remarkable guests, the backdrop of the iconic Santa Monica Pier and the amazing food of renowned local chef Eduardo Ruiz made the Los Angeles 100 Years of Flavor event a night to remember.

Everyone loves fried chicken and here are the top local chefs dishing out the best fried chicken in Los Angeles.

After a fab morning at the farm, we were all getting peckish, and we weren't disappointed by what was awaiting in a barn: we had our own local chef doing a cooking demonstration for us: Sussex Smokey Scotch Eggs and Vanilla Crème Brûlée.

05Santa Monica Pier, June 1, 2017 Remarkable guests, the backdrop of the iconic Santa Monica Pier and the amazing food of renowned local chef Eduardo Ruiz made the Los Angeles 100 Years of Flavor event a night to remember.

Local Chef Jim Gop FOR REFRIGERATOR PICKLES Serves: Mades about 3 cups Ingredients Any items to be pickled, cleaned and trimmed Tall containers, preferably glass -LSB-...]

From Local Chef Jim Gop Serves: 6 Ingredients 3 smoked trout fillets (about 1/2 lb.

Local Chef Jim Gop Serves: 4 Ingredients 1 oz.

Local Chef Jim Gop JUST RIGHT FOR JIM»S GNOCCHI Serves: Makes 1 pound Ingredients 1/2 gallon whole milk, preferably from grass fed dairy cows 1 -LSB-...]

The organization will provide an opportunity for local chefs and other foodies to network, educate one another and advance the culinary industry on Cape Cod, according to a statement from the organization.

Local Chef Jim Gop Serves: 6 Ingredients FOR THE PASTRY: 1 c. all - purpose flour 2 tbs.

Local Chef Jim Gop Serves: Makes 2 loaves Ingredients 3 1/4 c. all - purpose flour 1 1/2 tsp.

I've written for The Guardian, Food52, Huffington Post, Park City Magazine, and completed my first cookbook (featuring local chefs, their storties and recipes — coming out December of this year!).

This translates into supporting local farmers and suppliers from the Northwest, partnering with local chefs to launch products and procuring products from the rest of the United States and internationally to meet the diverse needs of customers.

Groft says the company continuously strives to stay ahead of food trends by «bringing in something new to the area, something new for our local chefs to try.

Inside there was a stage in front with two cooking counters for the two challengers, celebrity Chef Mary Sue Milliken of Border Grill in Los Angeles, and local Chef Yvon Goetz of The Winery Restaurant in Tustin, CA.

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

Meet Michelin starred Chefs, Great British Menu Winners, MasterChef Champions and top local chefs cooking their signature recipes in the Stoves Chefs Theatre.

Watch Michelin Star chefs, MasterChef winners, Celebrity and top local chefs cooking live in the Chefs Theatre, taste delicious dishes from pop up restaurants and Street Food.

Much to their surprise, Seth led a team of local chefs and franchise - owners in preparing some fine dining that WOW'd all in attendance!

● What: Gala event bringing together 35 Temecula Valley wineries; fine cuisine from more than a dozen local chefs, farms and restaurants; and live entertainment to set the mood.

I was just trying to stick up for a local chef who deserves to be credited for her creativity and hard work!

Consisting primarily of local chefs and restaurateurs, the Council remains on a mission to shift MPS towards more wholesome, unprocessed schools meals by engaging students through food education, creating new recipes, and other strategies.

To ensure that chefs and foodservice operators fully appreciate the quality of the fruit and the cuisine they prepare, Dole sponsored a chef education trip to expand their knowledge of Thai cuisine with hands - on training with local chefs.

Started in a small garage in central Vermont as a way to provide local chefs with hard to find ingredients, the company now operates out of landmark offices and expanded warehouse facilities in White River Junction, Vermont, crossroads of two major Interstate highways and two important rivers.

Wineries will be showcasing their vintages straight from the barrels, sampling new releases and offering award winning wines paired perfectly with culinary creations prepared by local chefs and restaurants.

She has worked in product development for the frozen sector and written about food, nutrition, and the culinary arts, «getting her hands into everything from cookbook projects for local chefs to corporate communications.»

A local chef once served deconstructed pizza on a skewer and I was in LOVE!

Napa Valley Barrel Auction The NVV is attributing some of the financial success of Friday's Napa Valley Barrel Auction to a new mobile app that allowed bidders to stay in on the action while strolling the outdoor marketplace, sipping Napa Valley wines and savoring light bites prepared by local chefs and purveyors.

SUGAR SMART Bristol, local chefs and others team up to get the city's next generation cooking.

Cooking classes, offered by award - winning local chefs, will showcase the region's bounty in new (and delicious) ways or sample the farm - to - table menus at local restaurants throughout the region.

Local Chefs will prepare spicy, fiery and blazing hot foods in sample - sized portions so you can try a large variety without breaking the bank.

On the first night, we hired a local chef to come to our house and prepare a local dinner, and every course was served with two versions of Lizano: classic salsa and chilero.

We also shared the Bacon Wrapped Scallops finished with fennel compote as well as the whimsical, yet ever - so - tasty, Cap’n Crunch Coated Seared Ahi — a recipe conceived by local chef - leberty, Sam the Cooking Guy.

While the mural is available for viewing 24 - 7, on Saturday mornings it is the backdrop for the popular California - certified, Old Town Temecula Farmers Market where local chefs and slow food enthusiasts shop for fresh, local seasonal fruits and vegetables (including avocados and citrus year - round), artisan foods, and fresh - baked goods.

Ice cream baron Tyler Malek collaborates with local chefs to concoct head - turning flavor combinations such as «foie s» mores» (toasted foie gras marshmallows and smoked vanilla ice cream ribboned with veal chocolate sauce and hazelnut graham cracker crumble); black olive brittle and goat cheese; and sea urchin meringue with mint.

Local chef Ana Sortun of neighboring Sarma is known to stop in on her nights off.

The vision was simple: bring local chefs together for a great cause.

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

Rapid Fire Challenge is designed to bring the best local chefs to battle head - on on our Center Stage!

Local Chef Adam Murphy Receives Top Honors at «Taste of Elegance» Culinary Competition The Launch Bar and Grill Chef will Represent Minnesota at National Pork Summit

We invite the public into some of the best restaurants in the city to watch local chefs battle in an exciting and crowd engaging 60 - minute head to head competition.

General Admission 1 - 5 pm: $ 135 3 drinks, all - you - can - eat oysters, bites from local chefs, shucking competition, shucking classes, demonstrations, DJ, and auction to benefit the Barbara Lynch Foundation.

Mama T didn't tell the tasters at the market (over 600 people) that her recipe was vegan, and her awesome recipe beat out two pretty famous local chefs and their meat - based recipes at the event!

Additionally, local chefs Matthew Petersen, Executive Chef of Newport Harbor Corp; Jamestown Fish Owner and Executive Chef Matthew MacCartney; and Frank Terranova, Johnson & Wales instructor and host of the NBC10 daily television segment «Cooking with Class» will be sharing their talent and tips on stage.

Penner - Ash Wine Cellars has also created a robust menu of all - inclusive private dining and wine tasting experiences for businesses and social groups at multiple levels, including lunches and dinners that work with local chefs and catering companies.

From Andrew Carmellini's raw bar concept Minnow and master brewer Garrett Oliver's craft beer joint Beirgarten in LaGuardia Concourses C & D to Toronto Pearson's Indian - inspired Marathi from local chef Hemant Bhagwani, each terminal is positioned as a true gateway to the city in which it dwells.