Sentences with phrase «own meat mixture»

Add the wine or coconut milk and enough water to cover the meat mixture and bring to a boil.

Shape meat mixture into tablespoon - size balls and place in a large skillet with 1/2 cup water.

Mix well and spread over top of meat mixture.

Repeat layers again, with remaining noodles, the rest of the meat mixture and then ending with the cheese.

Place half of the meat mixture onto the foil and shape it into a disc about an inch thick.

Place the cheese and bacon in the center and top with the remaining meat mixture.

Press the edges of the top and bottom halves of the meat mixture together to seal.

Spoon the meat mixture over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.

Top each toast slice with about 1/2 cup of the meat mixture, spreading mixture to edges of the toast.

Take a slightly rounded Tablespoon of meat mixture and roll it into a ball, using your hands.

Pour the meat mixture into the potato crust and spread across the surface.

Then I add the topping into the meat mixture, stuff peppers and cook for 20 min.

Break off about 1 tablespoon of the meat mixture and roll into a ball between your palms.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Fill peppers with meat mixture and bake for 15 minutes.

Stir to combine meat mixture and make sure spices are incorporated throughout.

Take one piece of the meat mixture and flatten slightly into a patty.

Shape the meat mixture into 8 slider - sized patties.

Turn meat mixture onto a work surface.

Just be sure to choose a flavourful sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture, then again as a condiment on top of your cooked slider.

Form the meat mixture into about 18 slider patties or 40 to 50 mini meatballs and place on a baking sheet.

I like to do this by taking a large mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.

using one leaf at time, with the hard ribs removed, roll about 2 - 3 TBL of the meat mixture.

When it is fully combined, turn the meat mixture into the prepared loaf pan, and pat lightly into the form of a loaf.

Use a small cookie scoop or spoon to scoop meat mixture and then roll into balls.

Top with half of the meat mixture and drizzle with 1/4 cup of enchilada sauce.

Using a 1 - ounce cookie scoop or a small ice cream scoop, form the meat mixture into 1 1/2 - inch balls (22 to 24 meatballs).

She has Make - Ahead Mexican Meat Mixture which is a naturally gluten and dairy free recipe.

Stir in meat mixture, cheese, peas, corn, chilies and jalapeños.

Form meat mixture into small balls (approx. 1 inch diameter) and place on the baking tray.

Pour over meat mixture.

Spoon half of meat mixture over cheese.

Shepherd's Pie is basically a layered casserole with a veggie and meat mixture topped with mashed potatoes, thrown in the oven until the potatoes are browned.

meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.

Spread half the meat mixture on top.

Spread the onion and ground meat mixture on the bottom of the dish, then arrange the olives and raisins on top.

FORM consistently sized meatballs by rolling the meat mixture between your hands.

Shape meat mixture into 12 balls and flatten into thick miniburgers.

Gently enclose the cheese with the meat mixture, taking care to seal it completely.

Remove meat mixture from saucepan; set aside.

The meat mixture requires a skillet prep of around 15 minutes, then you pop it in the oven for another 15.

Rene, yes, you could definitely make the meat mixture ahead of time!

Using moistened hands and scant 2 tablespoonfuls for each, roll meat mixture into 1 1/2 - inch meatballs.

Sprinkle the meat mixture with the flour and stir well to incorporate.

Portion about 1/4 cup of the meat mixture into each aluminum muffin tin.

Form meat mixture into 8 mini or 4 regular - sized crab cake patties.

Use wooden spoon to help incorporate paste into the meat mixture.

Pat the meat mixture around the cheese to encase it in a ball.

Divide the meat mixture evenly amongst the 12 cups in the prepared muffin tin.

Form the meat mixture into 1 1/2 - inch balls (about 20 total) and place on the prepared baking sheet.