Sentences with phrase «own meats like»

Lunch and dinner typically comprise of lean meats like chicken with vegetables or salads.

The World Health Organization has declared that processed meats like bacon, bologna, and beef jerky cause cancer.

A new study has concluded that processed red meats like bacon, hotdogs and salami are «carcinogenic to humans» — a categorization shared by formaldehyde, asbestos, alcoholic beverages, air pollution and tobacco smoke.

So if your body isn't full of diverse bacteria, the researchers suggest eating a diet full of dairy, vegetables, meat like chicken and fish, eggs, and oils, because it will diversify your gut microbiome, which could improve your health.

Jerky cat treats are typically made from flavorful meats like chicken, beef, or turkey and they are dried to remove moisture without losing flavor or nutritional value.

Organ meats like liver provide different types of nutrients than muscle meats (like venison or chicken breast).

However, the average price increase for all items was 22 %, buoyed especially by meats like bacon (58.2 %), ground beef (44.6 %), top round steak (40.6 %), frozen turkey (38.3 %) and sirloin steak (35.2 %).

Despite your warnings about the «calories» and «saturated fat» of meats like bacon, Pearl Cantrell has discovered the fountain of youth — and it's bacon.

To make meat stock, use meaty, bone - in cuts of meat like whole chickens (read how to make a poached chicken for meat stock here), chicken thighs, drumsticks, and wings, whole wild - caught fish, and steaks or roasts.

It's a versatile play on hoisin, perfect for roasted meats like chicken, duck, or pork.

It's used to wrap meats like kebabs and shawarma in food stands.

I love prepping taco meat like this specifically for meal prep!

Growing up all casseroles were pretty much full of cheese and meat like you mentioned in your post.

Message from The Hearty Soul: Processed meats like hot dogs pose an unnecessary health risk to children, but they are dangerous for adults too!

It's a perfect pairing for roast meats like pork, duck, poultry and game.

Great paired as a side relish with roast meats like pork, duck, poultry and game meats.

The ground elk is amazing for these meatballs but you could substitute it for another wild meat like venison, bison, boar or even beef.

I'm with you... I've never thought I could pull off meat like they have at all our favorite Mexican restaurants... but I'm going to have to try doing this!

We really like to use ground chicken for the meatballs in this recipe because they turn out so tender and delicate, but any ground meat you like will work well.

Enjoy it as it is or add leftover bits of cooked meat like chicken or pork.

I made this this week and it is very good, I look forward to using other meat like turkey sausage or bacon

Low - sodium deli meats like chicken and turkey are also great for tasty wraps.

My traditional method has been to remove the thick stem from the center of the leaf, cut leaves into slices, parboil for about 15 minutes, then saute with small bits of a smoked meat like bacon or ham.

Try a bone - in cut of meat like a T - bone steak.

-- to merchandise remarkable plant - based meats like The Beyond Burger in the «meat set.»

* cuts of meat like flank steak or brisket have a natural way the fibers of the muscle run.

These dishes pair nicely with smoked meats like pork ribs, brisket, burnt ends, -LSB-...]

You offer up a series of meats like prosciutto di parma, mortadella, soppressata, and coppa.

You will most commonly see smoked meats like ham hocks, neck bones, turkey legs and wings and sometimes even bacon.

But basically, meat seasoning is like a packet of power seasoning that is meant for any sort of meat like chicken, pork, beef, lamb or turkey.

This marinade would do well with other meats like chicken or fish.

You can add any meat you like to it to make it an easy main dish; great for busy weeknights.

The thought of ruining a good cut of meat like this kept me from making one for years.

McCormick Gourmet Organic Rubbed Sage features a woody - piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes.

From a single, one - cup serving of black beans you get nearly 15 grams of fiber, well over half of the Daily Value and the same amount consumed by the average U.S. adult in one day, and 15 grams of protein, which is nearly one third of the Daily Value and equivalent to the amount in just 2 ounces of a meat like chicken or a fish like salmon.

But then a couple years into it, I didn't feel as amazing, and I started craving fish and meats like nobody's business.

We make everything from grilled meats like carne asada and pollo asado to enchiladas, chicken tortilla soup, and many things in between.

This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with any meat you like — with this recipe, you can't lose.

@Mareza — you can ask your butcher to order them for you, otherwise, you can use another tougher cut of meat like osso bucco, beef short ribs etc..

I have never tried it using beef but if you do try it, be sure you use a similar cut of meat like the pork butt.

We also offer specialty cooking products to enhance your meat like oils and butter.

Try smoked or roasted meats like beef, pork and lamb.

Plus - ground turkey is a GREAT swap for other ground meats like beef - it provides you with a nutritious and lean source of protein that's light and simple.

Anytime you need to shred cooked meat like chicken breasts or a roast....

You could substitute the beef / pork / veal mixture with other meats like ground turkey or chicken.

You can add various vegetables like peppers, onion, garlic, olives or meat like ham, prosciutto, tuna, pepperoni even other type of cheese.

Using your hands, knead the salt mixture into the meat like dough until the mixture is smooth and all the ingredients are mixed in.

You might also enjoy trying Sweet and Smoky Tofu or Tempeh Strips: http://www.vegkitchen.com/recipes/tofu-tempeh-and-seitan/sweet-and-smoky-tofu-or-tempeh-strips/ — these have a subtly «meaty» aspect, without being overly meat like.

Wonder if anyone has tried different meats like a mixture of ground beef and turkey, etc?

2 cups shredded jackfruit (can either be pre cooked or fresh, I prefer pre cooked, it's easier to get in flavor and a meat like texture)