Sentences with phrase «own nut cheeses»

I would love to make my own nut cheeses etc..

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

I've been curious about making nut cheese for a while, but the thought of fermentation at room temperature scared me away, as things can go wrong easily.

I am hoping to add more raw foods to my diet and was just thinking about nut cheese.

This version is made up of layers of thinly sliced zucchini, rosemary infused brazil nut cheese, plum tomatoes and avocado basil pesto.

Otherwise nut cheese is amazing!

That rosemary nut cheese was to die for - and so simple to make!

After they've cooked for about 20 - 25 minutes make the nut cheese by simply adding all of its ingredients into a food processor and blending for about 5 minutes, until the mixture is smooth and creamy.

Start by making the brazil nut cheese.

I'm actually experimenting with nut cheeses as well:)-RRB- SO if I figure out something good, I'll let You know:)-RRB- Mouthwatering cheese plate!

I'm obsessed with that nut cheese too — I'm eating it with everything at the moment, it's especially awesome mixed with brown rice pasta or quinoa too!

It's high in nutritional yeast so you could try the nut cheese recipe on my app and blog.

The nut cheese recipe is the book is for a brazil nut cheese, so a slightly different recipe where you don't need the water, hope you love it x

The appetizers pictured actually have vegan nut cheese spread on them, as opposed to brie!

The only fatty part is this amazing crumbly nut cheese, which you can totally leave off if you're still full of buttery potatoes.

-LSB-...] of nuts is a great snack - cashews, almonds and walnuts are my favourites; nut cheeses (see my courgette galette with cashew chèvre); an ingredient in salads and stir - fries; a key component of raw desserts; a lovely addition to -LSB-...]

I've been obsessed with nut cheese lately so I'll definitely have to give this pita recipe a go!

Other good options include crumbly or soft nut cheeses like Miyoko's or Treeline.

Now, if this were back in the day and my blog was still called Making Love In The Kitchen, and I still got a kick out of referring to my nut milk bag as a My Nut Sack, I might be inclined to crack a few 12 - year - old - boy - jokes about nut cheese.

is there a cheddar / american version of a nut cheese you could use for grilled cheese sandwiches?

, to nut cheeses, homemade raw mustard and ketchup, preserved lemons, pickles and ferments and even your own vegan kimchi.

And I've heard AMAZING things about the Dr. Cow brand of raw, aged tree nut cheeses (cashew, etc., etc.,) but I haven't tried either of those yet.

My healthy, happy, vegan five year old is seriously obsessed with beet burgers and he will eat just about anything with a little nut cheese to dip it in.

The nut cheese is uber smooth and scarily reminded me of cheeze whiz!

Once slightly cooled, spread a dollop of nut cheese or hummus on the zucchini and sprinkle with olives.

Along with the wrap, there were dehydrated corn chips with salsa, guacamole and chipotle nut cheese.

If you haven't made any nut cheese in advance, another tasty option is to sprinkle some capers over the salad instead.

They've got a salty kick to them so have a similar effect to the nut cheese.

If you are a fan of nut cheeses, you'll really love this recipe....

i'm ready to work on both your recipes, The Basic Almond Cheese & especially the Sharp Vegan Nut Cheese, thank you for sharing your kitchen with us, Grace to you & God Bless...

I'm glad you're enjoying it and if you ever get a chance, give my Sharp Vegan Nut Cheese a try!

I make this at least twice a month, and I am so excited to try your Sharp Vegan Nut Cheese.

If you aren't familiar with Miyoko's Artisan Nut Cheeses, you are missing out.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

On Friday, we'd each blended a batch of macadamia nut cheese and one of cashew cheese.

I have tried macadamia nut cheese before and it worked fine but the cheese does end up with a very strong taste of macadamia nuts to the point where I found it overpowered any other flavours.

Filed Under: Featured Recipes, Recipes, Salads Tagged With: 80 10 10, benefits of eating raw food, benefits of eating raw foods, dairy free cheese, dairy free dressing, HCLV, healthy raw food recipes, healthy vegan recipes, high carb low fat, nut cheese, nut free dressing, orange juice dressing, raw food recipes, raw paleo recipes, raw primal recipes, raw till 4, raw till four, raw vegan recipes, raw vegetarian recipes, super healthy salad, vegan cheese, vegan ricotta cheese, vegan salad recipe

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I have zero interest in a tofu press for tofu, but I'm wondering if it would work for making nut cheeses....

Because vegan nut cheeses are awesome!

It's super annoying when I have to throw away expensive failed nut cheeses.

A raw, vegan version of the popular «Boursin» cheese, these nut cheese has all the garlicky herby flavours of the dairy version, and is surprisingly simple to make.

Tasting Notes: I have a personal bias toward the hippie health - food store vibe that Dr. Cow Tree Nut Cheese evokes — it reminds me of my yogurt -, carob -, and tahini - fueled»70s childhood.

i've been making this macadamia nut cheese since you posted it with your cauliflower sauce pizza and it has changed my life.

Enter seed breads, nut cheeses, smoky mushrooms, cured vegetables, olives, oven - sweet tomatoes, succulent spreads + your favourite bottle.

I'll definitely be using it for my homemade nut cheeses.

While the nut cheese was fermenting in the refrigerator the previously slightly goopy mixture hardened and attained the perfect consistency — not hard, but very much like cream cheese.

Thinking of walnuts specifically, sometimes they can have a somewhat bitter aftertaste and I'm not totally sure how that would come through in a nut cream or a nut cheese.

Cashew Almond Nut Cheese with my Grain - Free Crackers — both of these recipes are in my new cookbook, Eating Clean: The 21 - Day Plan to Detox, Fight Inflammation, and Reset Your Body and I'm in LOVE with my Grain - Free Crackers.

The powerful probiotics in the nut cheeses will nurture intestinal micro flora, heal the gut, and re-colonize intestines with organisms that defend against disease, viruses, and yeast.