Sentences with phrase «own nut or seed»

My favourites are fresh blueberries, raw cacao nibs, juicy raisins or goji berries, bee pollen, raw honey and crushed nuts or seeds.

Here are some optional add - in ideas, if you happen to have them on hand: quick pickled onions, your favorite sauce or dressing, toasted nuts or seeds.

Pipians are spicy dishes from Mexico that utilize ground nuts or seeds.

How could I substitute nuts or seeds for it?

I would like to please clarify if this smoothie recipe which includes kale can be made effectively using a nutribullet and also if a nutribullet can still be effective to grind the addition of nuts or seeds?

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

Tahini: any nut or seed butter can be used.

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

or pair with nuts or seeds, which makes for a fantastic combo of fiber and protein.

Check them after the standard baking time, too — oilier nuts or seeds will usually require a little extra time in the oven.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

* PB & J Smoothie (Replace the peanut butter with a nut or seed butter that is safe for your family.

Replace peanuts with safe nut or seed or skip all together.)

Process until the nuts or seeds are finely ground.

* Peanut Butter Topped Chocolate Muffins (Replace the peanut butter with a nut or seed butter that is safe for your family.

And it has adapted well to any other kind of nut or seed meal I have tried so far.

3/4 cup rolled oats (quick - cooking or old - fashioned will work; instant might get a little dusty) 1/4 cup shredded or flaked unsweetened coconut 2 tablespoons pepitas, or another nut or seed of your choice 1/4 cup dark or light brown sugar (for low - to - moderate sweetness) 1/8 teaspoon ground cinnamon Few pinches sea salt 1 large egg white 2 teaspoons water (adjusted from 1 T) 2 cups (approximately 1/2 pound) walnuts, pecans or nuts that you prefer

You can use whatever nuts or seeds you like.

I adore coconut nectar and never thought to put it on nuts or seeds to sweeten it.

Almonds can be substituted for other nuts or seeds, however their oil content can change the way the batter behaves, so it's probably best to use almonds on your first try, and then play around once you're confident in your macaron skills.

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

If not, definitely feel free to substitute for your favorite nut or seed butter of choice.

It's super easy, low in carbs and works with any nuts or seeds.

If you want a more traditional granola don't hesitate to switch out a cup or two of the nuts or seeds with rolled oats.

I used mixed nuts here to get a good variety in flavor and texture, but feel free to use this on any nut or seed variety you like — it will be just as excellent!

One - quarter cup is a commonly eaten snack portion of nuts or seeds, so we took one - quarter cup of sunflower seeds as our starting point for ranking this food.

The trick to getting any nut or seed butter properly mixed...

You can make your own dairy - free milk with almonds, coconut, sesame seeds, hemp seeds, pecan, walnuts, cashews, or whatever other nut or seed you like.

Other protein - rich smoothie ingredients include soaked almonds, flax seeds, spirulina, sprouts, hemp seeds, nut or seed butters — the list goes on and on!

We often use it to make «stir - fry bowls» with cauliflower rice (rice for the kids) then top it with stir - fried veggies, nuts or seeds then a drizzle of our Teriyaki Sauce (which you can find the recipe for here: https://therealfoodrds.com/one-pan-teriyaki-chicken-veggie-bake/)

If you do not have both almonds and cashews in your pantry, feel free to sub another nut or seed!

If you don't choose to use any of them you could maybe use a nut or seed butter instead but the bars will turn out differently.

The amount of phytic acid can be reduced by soaking (as well as cooking and sprouting) the whole grains, nuts or seeds.

Jumbles were popular during that time because they traveled and kept so well, thanks to their hard nature being made with nuts or seeds.

I'm afraid I don't have any substitutions but I'm pretty sure coconut isn't actually a nut or seed it's actually a drupe so you may be able to just sub all coconut flour minus the almond flour.

I'm thinking another nut or seed butter might work deliciously too!

2 tbsp nut butter 2 tbsp sunflower or pumpkin seeds 1 tbsp maca powder Chopped nuts or seeds (topping) Cacao nibs (topping)

Add a sprinkle of nuts or seeds over the top, for a bit of crunch.

Sidenote, I would throw in some nuts or seeds to increase the volume and protein — so it becomes more filling to eat fewer;) Hope this helps!!

I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.

Note: You can use raw almonds, cashews or any other nuts or seeds of choice for any of these milk variations.

The green «caramel» layer is made with sweetened, homemade pumpkinseed butter, but you can pretty much use any nut or seed butter in its place.

Slivered almonds or crumbled nuts or seeds would all probably work fine as a substitute.

Serve topped with those veggies and the optional drizzle of maple syrup plus a sprinkle of roasted nuts or seeds.

You'll notice that we always indicate if a nut or seed butter is gluten free, dairy - free, soy - free, and nut - free; and you can rest assured that allergen separation is something we take very seriously.

Try: fresh herbs, toasted nuts or seeds, croutons, crushed Mary's crackers, parsnip (or other vegetable) crisps, herb oil, sliced green onions, roasted vegetables, roasted chickpeas, poached egg, sausage, bacon, cheddar cheese.

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.