Sentences with phrase «own nut or seed butters»

I can't guarantee success since I haven't tried it myself, but you could add 1/2 cup nut or seed butter of your choice and 1/4 cup cacao butter in place of the coconut butter.

Tahini: any nut or seed butter can be used.

So many great grain free options and I think any thick nut or seed butter would work for this, possibly give it a stronger flavor though but not in a bad way.

The recipe calls for unsweetened non-dairy milk, like almond, hazelnut or coconut, a chai tea bag, frozen banana, dates, nut or seed butter, protein powder, pure vanilla extract and a pinch of salt.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

You can swap the peanut butter for any nut or seed butter, you can swap the nuts and seeds for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any dried fruit your heart desires.

* PB & J Smoothie (Replace the peanut butter with a nut or seed butter that is safe for your family.

* Peanut Butter Topped Chocolate Muffins (Replace the peanut butter with a nut or seed butter that is safe for your family.

Just replace the tablespoon of peanut butter in this recipe with another kind of nut or seed butter, and you have yourself a super simple, delicious, and protein - rich energy bar that doesn't require baking, cooking, or any fancy - pants techniques.

If not, definitely feel free to substitute for your favorite nut or seed butter of choice.

The trick to getting any nut or seed butter properly mixed...

Other protein - rich smoothie ingredients include soaked almonds, flax seeds, spirulina, sprouts, hemp seeds, nut or seed butters — the list goes on and on!

If you don't choose to use any of them you could maybe use a nut or seed butter instead but the bars will turn out differently.

I'm thinking another nut or seed butter might work deliciously too!

I do a range of permutations to satisfy both — e.g., whole grain toast with nut or seed butter, smoothies with some rolled oats or quinoa thrown in to the mix, and scrambled eggs rolled up in a whole wheat tortilla.

The green «caramel» layer is made with sweetened, homemade pumpkinseed butter, but you can pretty much use any nut or seed butter in its place.

You'll notice that we always indicate if a nut or seed butter is gluten free, dairy - free, soy - free, and nut - free; and you can rest assured that allergen separation is something we take very seriously.

I imagine that any other nut or seed butter, such as peanut butter or sunflower seed butter, would work well in this recipe if you'd prefer to replace the almond butter.

I am wondering what I could use instead of a nut or seed butter that would let them still work out?

Other nut or seed butters may be used, like almond butter or sesame tahini, for delicious variations.

Nut or seed butter is not easily available where I live,

This ice - cream can be made with any nut or seed butter you desire!

I can't say I blame you, as I only eat it because it's one of the few nut or seed butters that my oldest daughter and I tolerate.

You may also be able to substitute other nut or seed butters for the peanut butter.

While you can go to most health and specialty grocery stores and pick up a jar of any variety of nut or seed butter these days, isn't it sometimes better to make something and know where the ingredients come from?

I also swapped the peanut butter for tahini to make this paleo friendly but any nut or seed butter should work.

Use any creamy nut or seed butter you like!

Choosing a nut or seed butter as a healthy snack along with a delicious carbohydrate, like apple slices or whole grain toast, will satisfy cravings and keep your hangry outbreaks at bay.

Nut or seed butter: 1 - 2 tablespoons of nut butter (almond or cashew are my favorites), seed butter (sunflower, pumpkin or tahini can do no wrong) with give your green smoothie thickness and great nutty flavor.

Spread a little bit of tahini or any other nut or seed butter onto your fermented gluten - free buckwheat bread slice.

*** Substitute the peanut butter for any favorite nut or seed butter.

Banish the processed food snacks and have them enjoy a bit of nut or seed butter on toast or wedges of fruit or veggies as a quick and healthy alternative.

Any nut or seed butter will work, but I personally love the flavor of cashew butter in baking.

Add the agave nectar, nut or seed butter, oil, vanilla, and salt.

The best part of these bite - size snacks is how customizable they are — use whichever nut or seed butter you prefer and have fun rolling them in different coatings like unsweetened cocoa powder or coconut.

Breastfeeding moms take note: a serving of healthy nut or seed butter is filling and nutritious, plus easy to snack on while you cradle your baby.

Your nut or seed butter should be thick, not runny.

Mix the nut or seed butter, honey, and salt in a medium bowl until blended.

If you are using stevia for a baking recipe, you'll want to add something else to take the place of the «bulk» and binding quality of the sugar (fruit puree, nut or seed butters, etc..

You can make them without the peanut butter center, of course, or substitute for you favorite nut or seed butter.

If you are not feeling like tahini, you can sub in another nut or seed butter of your liking.

Known for their great taste, Zing Bars have a nut or seed butter base and contain real dark chocolate, as opposed to the more commonly used compound chocolates.

This recipe will work with any Nut or Seed Butter, but keep in mind that this will affect overall flavor.

If you can not eat peanuts due to an allergy or preference, you can substitute the PB with any nut or seed butter of choice — same goes for the whole nuts in the bars.

for the sunflower seed sauce: 1/4 cup of sunflower seed butter (feel free to sub any nut or seed butter you have on hand) 1 clove of garlic, minced 1 red chili, seeded and minced 2 tablespoons of tamari (or low sodium soy sauce) 1 tablespoon of toasted sesame oil 1 teaspoon of ginger, peeled and minced 2 tablespoons of lime juice (the juice of one lime) 3 - 4 tablespoons of water a pinch or two of red pepper flakes, if you want extra heat

* If you're allergic to peanuts, you can sub in any nut or seed butter of your choice in the same amounts as the peanut butter.

3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up into chunks 1/2 cup of unsweetened cocoa powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut flakes) METHOD

I've given a few options for the nuts and nut or seed butter in the recipe below because if you stick to the basic quantities you can mix and match nuts and butters to your liking.

Also, different brands of nut or seed butter yield slightly different results, you can adjust as needed adding more nut butter or flakes until the mixture holds together nicely.

The * is to say that you can use whichever nut or seed butter you have on hand or is your favourite, and there shouldn't be a **.