Sentences with phrase «own oil and egg»

I'm always amazed when you can use healthier ingredients for the same results but we're so used to things like oil and egg that we don't even bother trying or remember to do so.

Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Place the milk, oil and egg yolks in a separate small bowl or measuring cup and whisk to combine well.

The oil and egg make for a tender cake, the cinnamon adds warmth, and the cream cheese frosting provides its wonderful tanginess.

Your oil and egg need to be at room temperature, for instance I hope you give it another try!

Make and bake cake mix as directed on box for 13x9 - inch pan, using water, oil and eggs.

Make cake mix as directed on box, using water, oil and eggs.

High in gamma linolenic acid (GLA), an essential omega - 6 fatty acid found in borage oil and egg yolks that has been proven to naturally balance hormones.

Watch as the linseed and chia does their magic, soaking up the oil and egg and creating a smooth mixture that binds together!

In a large bowl, whisk oil and eggs together until combined.

In a separate, medium - sized bowl, place the molasses, honey, oil and eggs, and beat until well - combined.

My butter cake mix calls for 7 T of butter along with oil and eggs.

My original recipe called for oil and egg whites, I found using the whole eggs and eliminating the oil worked out much better.

Stir in the oil and eggs one at a time, mixing well after each addition.

Add the oil and egg yolks and continue to mix.

turned out perfect...... I think it would be difficult to distinguish this loaf from one with oil and eggs....

Be sure to use organic mayonnaise since there's so it's made with quality oil and eggs.

Add oil and egg mixture.

In a separate bowl, whisk the milk, oil and egg.

Mix together sugar, oil and eggs.

Make cake mix as directed on box for cupcakes, using water, oil and egg whites and adding almond extract and vanilla.

In a large bowl or the bowl of your stand mixer, combine the sugar, olive oil and eggs.

Studded with maraschino cherries and laced with fragrant cinnamon, Trisha's easy loaves get their moisture from oil and eggs.

Like the oil and the eggs?

This is one of my absolute favorite make - ahead breakfasts, since I feel great about what's inside them (almond and coconut flours, raw nuts and seeds, coconut oil and eggs) and my kids think they're actually eating «cookies» for breakfast.

In a medium bowl, mix together the Greek yogurt, oil and egg.

Whisk in oil and eggs.

In a larger bowl, combine the pumpkin puree, light brown sugar, granulated sugar, vegetable oil and eggs.

Stir in coconut oil and egg until all dry ingredients are incorporated.

Using an electric mixer, blend together dry mix, juice, oil and eggs in large bowl at low speed until moistened (about 30 seconds).

Combine maple syrup, apple cider vinegar, vanilla extract, coconut oil and egg yolks (set aside the egg whites) in a separate medium bowl.

Add the olive oil and egg white to the cooled syrup mixture and whisk to incorporate.

Then, stir in the oil and egg and mix until the dough forms a ball.

This alternative healthier fat source can enable the reduction or full replacement of dairy fats, oil and egg yolks.

Repeat with the remaining oil and eggs.

Combine all - purpose flour, whole wheat flour, sugar, baking soda, orange extract, oil and egg in a large bowl; stir well.

My niece has stomach problems and is allergic to wheat, dairy and eggs so I tried to make her lemon poppyseed mini cakes and used gluten free flour, coconut oil and egg replacer, (recipe called for 2 1/4 cup flour, 1 1/3 cup butter, 5 eggs) but when I mixed it up it was like paste and liquid y on top, put it in the pan and baked it, (350) and the oil and water separated and came to the surface, looked like I was deep frying, needless to say it came out like hardtack, what's wrong??

In a bowl, whip the canola oil and egg yolks until combined.

Immediately you will see the oil and egg thicken up... it's mayo magic!

In the bowl of your mixer, beat cake mix, entire can of pineapple and juice, oil and eggs on low speed for 30 seconds.

In a separate large bowl, add the sour cream, water, vanilla extract, vegetable oil and eggs, whisking to combine.

In a separate large mixing bowl, whisk together oil and eggs, followed by vanilla, buttermilk, and coffee.

Then I substituted a can of pumpkin for the oil and eggs.

In separate bowl, combine banana, greek yogurt, oil and eggs.

The ingredients are super simple and clean — almond flour, raw cacao powder, maple syrup, vanilla extract, coconut oil and an egg.

Add the vanilla, oil and egg to the bowl of dry ingredients and mix together.

Mix the batter, starting with the remainder of the muffin mix, butter or oil and eggs, on medium - high speed until well - blended.

Emulsified oil and egg is... drumroll please... MAYONNAISE.

Whisk together oil and egg in bowl until smooth.

In a large bowl, combine the sugar, oil and eggs.