Sentences with phrase «own pastry chef»

A pastry chef of 27 years, Mr Coddington is a chocolate artisan at the top of his game.

Now, however, New York has gained its share of such fancy food vehicles, such as the Rickshaw Dumpling Bar and The Dessert Truck founded by a former Le Cirque pastry chef.

Over years of hard work, the famed pastry chef has developed near - fanatical devotion from customers.

The pastry chef is currently busy with new projects, including whipping up Nutella pancake cones for International Pancake Day and crafting Cronut - infused jewelry.

Denmark's food authority is asking pastry chefs to reduce the amount of cinnamon found in some foods because it contains an excessive amount of coumarin, reports CNBC's Michelle Caruso - Cabrera.

And now, Freeman is sharing some of those secrets in a book he wrote with wife and pastry chef, Caitlin Freeman and food writer Tara Duggan.

Pastry chef Dominique Ansel may have turned out one too many buzz - friendly mashups to be taken seriously.

Heck, maybe it's finally time to follow your dream and start your own business, or travel the world, or become a pastry chef - if you could only get motivated to do it.

DÔME Fremantle's chef Melissa Reitsema has been named the Unilever Apprentice Pastry Chef of the Year for WA.Judges praised Melissa for her work ethic, personal skills, cleanliness presentation and passion for pastry cooking.

Chef Shirley Chung, Chef / Owner, Steamers Co., Los Angeles, CA Chefs Sarah Hymanson and Sara Kramer, Co-owners, Madcapra; Kismet, Los Angeles, CA Chef Jessica Koslow, Chef / Owner, Sqirl, Los Angeles, CA Chef Irene Li, Owner, Mei Mei Restaurant; Mei Mei Street Kitchen, Boston, MA Chef Margarita Manzke, Pastry Chef / Owner, République, Los Angeles, CA Chef Katy Millard, Chef / Co-owner, Coquine, Portland, OR Chef Ghaya Oliveira, Executive Pastry Chef, Daniel, New York, NY Chef Christine F. Rivera, Chef de Cuisine, Galaxy Taco, La Jolla CA

Sgt. Tom Hayes, a 35 - year member of the force and chairman of the Assist the Officer Fund, which is tied to the union, said that Do and Fung, a pastry chef, «started saying things (to the officers) like, «Well, you're not doing it wrong but maybe if you do it this way, it'll be better» and «Why don't we put some times and dates on some of this food so we know exactly what we have on hand?»

And then, he brought me a best friend with a pastry chef as a mother.

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

Then one day, after I made my regular carrot cake and was wondering why it tasted bland, I realized that no pastry chef I trained with would ever, ever have dumped raw carrots in a cake.

Professional pastry chefs on the other hand rely on a fondant - based buttercream.

With more than 20 years of experience in some of the most prominent hotels in the country, Executive Pastry Chef Stephen Sullivan brings an unmatched passion for his craft.

Ambassador Club Continues to Grow Cacao Barry ® USA appoints Miami - based chef, Simon Brégardis, to Ambassador Club Executive Pastry Chef at Fontainebleau -LSB-...]

The last time I worked as a pastry chef in a restaurant, I was just a little younger than my son is now.

Q & A with Chef Samantha Mendoza Food & Beverage Magazine Pastry Chef of the Month — Samantha Mendoza F&B What -LSB-...]

Pastry chef buttercream or frosting is in my two last cookbooks but it is essentially fondant (bakery supply places have it) and equal parts of butter.

Must have been a baker or pastry chef for at least five years.

I am a cookbook author, pastry chef, food journalist and writer as well as the host, editor, head baker / creator and chief bottle washer of BetterBaking.com.

Ask your neighborhood baker or pastry chef for fondant (beg, plead), see a cake decorating supply house, or try a mail order source (fondant lasts forever).

Chef Stephen Sullivan, the accomplished Executive Pastry Chef at Westgate Las Vegas Resort & Casino, was named «Pastry Chef of the Year» at the 29th Annual U.S. Pastry Competition on Sunday, March 4, 2018.

Prior to joining the Westgate culinary team, Chef Stephen held pastry chef positions at several prestigious properties around the country, including the Beverly Wilshire in Beverly Hills, the Fairmont San Francisco and The St. Regis Monarch Beach Resort and Spa.

Foodland employs a culinary team led by Chang as well as in - store chef de cuisine Bryan Nagai and pastry chef Rick Chang.

Pastry Chef s Quick French Peach Tart A package of puff pastry, a basket of peaches and thou.

Cronuts are the inspiration (and patented name) of New York Pastry Chef Dominique Ansel.

Simple syrup is a pastry chef's basic.

To me, this Irish Soda Bread is better than croissants but don t tell my French pastry chef friends.

Chef Stephen Sullivan, the accomplished Executive Pastry Chef at Westgate Las Vegas Resort & Casino, was named «Pastry Chef of the -LSB-...]

This stunning ice cream is from Suzy Dayton, former pastry chef at the Coyote Cafe, who served it at the Santa Fe Wine and Chile Festival, where we collected the recipe.

After I stopped in at their location and spoke with their pastry chef Annie Brewer and owner Jim McClurg, my concerns were immediately put to ease.

Paula Shoyer is a pastry chef at Paula's Parisian Pastries Cooking School in the Washington, D.C. area.

, some pumpkiny brownie thing, and a flourless cinnamon bun cookie a la my personal pastry chef, Arman.

When Dana Cree was pastry chef at Poppy's restaurant in Seattle, she used rye flour from Bluebird Grain Farms to make these soft and chewy bite - size pretzels.

I enjoyed every second working there, the rush hour service was my favorite time of the day, and I really liked my co-workers — cooks and pastry chefs.

To my surprise, the French pastry chef teaching the class presented us with a recipe using the Italian meringue method.

I am an aspiring pastry chef, currently in culinary school, and I've attempted to make macarons five times.

Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp - and - bacon quiche, spring onion salad, lemon ``...

you're looking for an easy - to - use guide for allergy - free baking that doesn't assume you're a professional pastry chef to achieve gorgeous, delicious results!

As someone who has German pastry chefs as parents, a lot of these are familiar and it's so great to see them veganized.

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pairing strawberries and cream with fresh summer corn in an outrageous...

It's the proudest moment in my pastry chef career!

This post was sponsored by Pastry Chef's Boutique.

I've had different versions of it, the deconstructed tarte au citron meringuée to end the perfect Michelin star restaurant meal, the home - made understated one or the eager and over-achieving pastry chef one.

When I started working at Payard Pâtisserie in New York City, I had already been a pastry chef in Boston for a few years.

Atlanta baker Sarah Dodge has worked as a caterer, photographer, food stylist and pastry chef, with stints at Octopus Bar, Little Tart Bakeshop, Ladybird Grove and Mess Hall and the Preserving Place.

This Tuesdays with Dorie pick was brought to you by Em of The Repressed Pastry Chef and you can find the recipe there.