Sentences with phrase «own phyllo»

I'd never actually made baklava before, but I did happen to have a pound of phyllo dough hanging around the fridge, crying out to be used for something.

Phyllo dough has a bunch of layers to it, so I'm wondering if that might be what you're thinking of.

Tucked inside crisp, flaky phyllo dough pastry, tender potato chunks and a perfectly cooked egg mingle.

In either a round tart baking pan or a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.

I enjoyed the phyllo crust, as you said, for a nice change.

From left to right: Light Meringues with Pomegranates & Pistachios, Spiced Meat Phyllo Pie (Tourtière), and Mini Smoked Salmon & Pesto Yogurt Phyllo Bites

This step - by - step cooking tutorial will teach you how to make bourekas using filo (phyllo) dough.

Gently fit the phyllo down and towards the bottom and inner corners of the tart pan.

I love how easy they are by using those cute little phyllo cups!

Healthy Mediterranean 7 - Layer Dip Mini Hummus & Roasted Pepper Phyllo Bites Baked Chicken Ranch Yogurt Egg Rolls Buffalo Cauliflower Bites -LCB- by Real Housemoms -RCB- Cowboy Caviar -LCB- by Spend with Pennies -RCB- Greek Meatballs with Tzatziki Sauce -LCB- by Garnish with Lemon -RCB-

The phyllo shells look amazing and give a great crunch.

Add lots (as in 4 varieties) of Italian cheese, fresh garlic and basil, and some beautiful phyllo dough... and you've got a show - stopper dish!

On the bottom rack of a preheated 350 F degree oven, bake for 30 minutes, checking every 10 minutes, until the phyllo dough is golden and the ricotta cheese mixture is baked and set.

Make sure you are buying «puff pastry,» not phyllo dough or pie crust.

Cover the phyllo dough with a wet cloth to stop the layers from drying out.

Meet «Italian Cheesy Artichoke and Asparagus Phyllo Pie»!

I am confused by your instruction of folding a smaller phyllo sheet in half to get the right size.

If the tricky temperament of phyllo is the only thing stopping you from making spanakopita, let these muffins come to your rescue.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

Believe it or not, but I've been planning to bake something with phyllo dough for ages but I'm intimidated by this dough....

Brush the top layer of phyllo dough with butter and using a very sharp knife cut the baklava into either squares or diamonds that are about 2 or 3 square inches in size.

I made the spinach phyllo triangles as instructed, but will use 1/2 the amount of dill next time and will try it with egg roll wrappers because my fiance didn't like the flakiness of the phyllo (store bought).

Once you've added the last 3 layers of phyllo, add an additional 3 sheets so that the final layer has 6 sheets of buttered phyllo (so 28 sheets total — 10 to begin with, then 15 between nuts, then a final 3).

-LSB-...] 2 pounds cooked spinach or frozen spinach, thawed 1 cup feta cheese, crumbled 1/2 teaspoon nutmeg, grated 10 sheets phyllo -LSB-...]

Phyllo isn't quite as versatile as wontons.

Flavorful, yes, but the recipes are filled with butter or olive oil, honey, nuts, phyllo, and cheeses, so they are not typically low calorie, low fat, or low sugar.

I was pretty surprised too when I saw her working with the phyllo.

I love the Phyllo recipe!

I've used it and it's just as good as regular phyllo — I really can't tell the difference.

It calls for three sheets of phyllo, and to be honest, I've never run across a whole - grain substitution for this.

I looked at the ingredients for their phyllo dough blends, and they all contain unfermented soy, so tread carefully.

Pre-baked phyllo cups are the perfect quiche crust because you don't have to worry about it getting soggy!

I've attempted homemade phyllo dough and made spanakopita but it was so labor intensive.

This Skillet Spinach And Squash Phyllo Pie will knock your tofurky socks off!

Filed Under: Main Dishes - Vegetarian, Meatless Monday, Recipes Tagged With: main dish, meatless Monday, skillet spinach & squash phyllo pie, Thanksgiving, vegetarian

Crisp mini phyllo tarts filled with soft cream cheese and caramelized onions pair excellently with sparkling wine to make easy and enticing party appetizers.

I guess baking cookies for Christmas is not a tradition popular in many countries, although just like Halloween, some holidays get adopted by other cultures fast these days In my own culture, baking cookies for Christmas is not a thing, we bake a feta cheese phyllo pie for instance but I happily adopted this sweet tradition when I moved to the U.S., and especially when kids came on board Happy holidays!!

Crust: 8 sheets Phyllo Dough, thawed and covered with a towel Generous 1/4 cup vegan butter, melted 2 tablespoons dried rubbed sage

This vegan spinach pie, made with layers of phyllo dough and a creamy cashew - based cheese, comes together quickly for a light meal or appetizer that will not disappoint!

The pretty and tasty star of this meal is a creamy puree of baked sweet potatoes and cannellini beans encased inside flakey and buttery Phyllo dough.

I tried to use the phyllo dough.

Take one sheet of phyllo pastry and place on the filling, scrunching it up as required to fit.

My suggestion would be to find a spanikopita recipe and use that for the phyllo part but stuff it with pizza ingredients instead of spinach, etc..

I actually say one sheet of Puff pastry — very different than phyllo dough!

From stuffed mushrooms, to phyllo dough stuffed with mushrooms to mushroom crostinis.

But I bet the crunchy phyllo cups would give it a wonderful texture too.

This recipe took much longer then I had anticipated and I found the phyllo dough difficult to work with, but the final product was well worth it!

Take the three layered piece of phyllo and cut it into 4 strips along the long edge.

To make the triangles take one sheet of phyllo and brush it lightly with some olive oil.

Here, I use an equally traditional phyllo tart filling and use it to lighten up the end result, though it remains rich yet not heavy - think a well - made spinach or vegetable lasagna.