Sentences with phrase «own pie dough»

«But making perfect pie dough from scratch should be part of any home cook's basic skills.

Dried Apple Pie Dried apples, fresh apples, fresh pie dough and spice.

You may replace cranberries with blueberries or use all apples - as long as your pan is all full of fruit.If you are in a hurry, use prepared pie dough or sugar cookie dough to line the pan.

I've thought about making pop tarts for quite some time — they are pretty easy to make, since they are basically pie dough, filling, and frosting.

And if Cook's publishes it, it must be true (although I'm with you on the not using vodka in the pie dough — much better without!).

Are you not a lover of making pie dough and rolling it out?

Okay first cut your pie dough into circles and fit in your pan.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

Repeat the dough rolling process and carefully place second crust on top of filled pie dough.

Brush the edges of the pie dough with a bit of water.

** Example: Place your left hand under the pie dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over onto the filling.

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

I'm not a pastry expert, but I'm not afraid of it either, and I know my way around a pie dough.

Roll out chilled pie dough to 1/8 inch thickness.

So you can use your favorite pie dough recipe or try my friend Christina's.

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar, for garnish

Press the pie dough into three 5 - inch tart pans and poke all over with a fork.

Pour filling on pie crust (enough filling for 1 pie) and top with second pie dough.

You'll need two disks of pie dough, either your favorite recipe or store bought.

Some things, like my pie dough, kinda came a bit more outta thin air when emulating a glutenicious version.

You are making a roux, so cook it just for a minute until it smells like pie dough.

Now, take the pie dough from the refrigerator.

Finally, the dough will be a bit crumbly after chilling, so when it's time to form the cookies into balls, let the dough warm up a bit first — much like you would do with a pie dough.

This pizza dough is just as much an example of substitutions as the pie dough, albeit in its own way.

For example, this beautiful cream cheese based pie dough is a dream to work with.

Roll one disk of pie dough into a circle roughly 12 - inches in diameter.

I should know because I made it and 3 other pie dough recipes before deciding this was the winner for this recipe.

* Here's a link to my easy pie dough: http://penandfork.com/recipes/easy-buttery-pie-dough/ [br][br] ** If using light brown sugar instead of dark brown sugar, add 1 teaspoon of molasses.

I wonder where the failures went (perhaps the same place pie dough scraps go, i.e. my gullet).

I named it a tart because I used a tart pan, but it technically is a pie dough, rolled into a tart pan.

Wanted to try my hand at making some, couldn't even find the premade tart shells so I am going to roll out pie dough lol This sounds closer to what our Mom used to make Thanks for sharing!

I did add 2 tablespoons of sugar to the easy buttery pie dough recipe (adding it with the flour in step 1).

A few weeks ago I made these Heart Tarts for my husband, and I used the sprouted flour pie dough recipe.

On a floured surface, roll out pie dough to a 12 ″ diameter.

The pie dough is made from scratch and to make it extra special I have combined the apples with blackberries in the filling.

Category Breakfast / Brunch, Lunch, Main Dishes · Tags asparagus, cheese, eggs, fontina cheese, pie, pie dough, prosciutto, ricotta cheese

On a floured surface, roll out one disc of pie dough to a 12 - inch diameter and fit it in the pan.

Roll out the pie dough, and fit it in the pan.

This works well for rolling out pie dough too!

On a floured surface, roll the remaining disc of pie dough to a 12 - inch diameter.

I've made some pretty awesome doughnuts, pie dough, squares, cupcakes, cookies and even monkey pull apart bread from it.

First things first — make yourself some pie dough.

On a lightly floured surface, roll out the pie dough to 1 / 4 - inch.

Lay the onions onto the pie dough, spread sliced tomatos on top of the onions.

Gently fold the edges of the pie dough up and over the peaches, pleating in some areas to hold it (the peaches in the center will still be exposed).

For the pie dough: Butter — 1/2 cup or 1 stick All purpose flour — 2 cups Salt — 3/4 tsp Sugar — 2 tbsp Ice cold water — 8 to 10 tbsp

There are several different ways to make a pie crust, whether it's from crushed graham crackers, smashed cookies or homemade pie dough.

Roll out the pie dough to about 1 / 8 - inch thick and lay out the round on the parchment - lined baking sheet.

Baking with peaches isn't quite as simple as just slicing up ripe fruit and crimping some pie dough.