Sentences with phrase «own pita»

Shakshuka, grilled haloumi and other Middle Eastern foods that go beyond the now - ubiquitous hummus, pita and falafel

Then, he took off his parka to show that he wasn't wearing a shirt underneath, and started rubbing the peppers from his now destroyed pita on his chest.

The pita place is burning their falafel today, that's too bad.

Why it's hot: Pita Pit is a healthier spin on fast - casual.

A «competitor» was defined as any company that derives more than 10 % of its revenue from selling «submarine, hero - type, deli - style, pita and / or wrapped or rolled sandwiches.»

The investment required to open a Pita Pita is inexpensive when compared to other fast food restaurants, which draws franchisees in, according to Franchise Chatter.

($ 1 = 0.8145 euros)(Reporting by Costas Pitas; Writing by Laurence Frost and Costas Pitas; Editing by Mark Potter)

What is it: Three falafel balls, made from ground chickpeas and fava beans, fried in canola oil and served on Iraqi pita bread with tahini and chopped salad.

He uses the acronym PITA — for «pain in the ass» — for the tiny red rotating ball that substitutes for a mouse on his laptop, an IBM ThinkPad.

The PITA often caused him to «fumble around,» he says, during the shows, especially when his audience requested that he return to diagrams he'd already shown.

The gleaming wide aisles beckon: «You must have these locally made pita chips, this gourmet hot fudge sauce.»

Sometimes it turns out that big companies are the manufacturers (in 2010, our article identified PepsiCo as making pita chips for Trader Joe's).

Those Trader Joe's pita chips?

($ 1 = 0.7113 pounds)(Editing by Costas Pitas / Mark Heinrich)

Try this delicious and easy chicken cucumber pita sandwich when you need a pick me up.

With some chains just beginning to offer healthier selections, such as wraps made with tortillas, Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1995.

Perhaps most important to potential franchisees is the fact that the total investment required to become an owner is on the lower end when compared to other fast food franchise opportunities; or as the company puts it «You'll need less bread to open a Pita Pit franchise.»

The act of tax loss harvesting is a PITA for individuals.

Wendy's CEO Gordon Teter rang the bell to open the day of trading while Wendy's stock traders on the floor munched out on four varieties of the pita sandwiches, including this one, the Classic Greek Fresh Stuffed Pita.

There's even extreme zip lining, yoga and pitas.

My favorite is Pita Jungle, a delicious and healthy restaurant that keeps the integrity of their food.

Why pita?

Individuals with a narcissistic spirituality may be a pain in the ass (PITA) to other individuals who share their immediate space; but it is collective religious narcissism that creates Inquisitions, Crusades, ethnic cleansings and nationalistic wars of imperial domination.

For example, If I woke up one morning and decided I was vegan because I loved animals, gave money to pita and worked at a local animal shelter, but regularly ate steak... well i am well meaning, but not vegan.

word fondu is based on Latin word dippity doo, hot gooey, chips, great, chip dip, to be in greatness, pita chip, to be creamy to both of them, fondu, a noun in yummy, fonduism, way of yumminess.

Then though my Eucharist may involve oyster crackers and grape juice, whereas yours involves pita and wine, we understand that we're all communing with the same God.

But when you have the opportunity to write a headline like «Jamie Lynn Spears Breaks Up Pita Pit Fight With Huge Knife,» rules can and must be broken.

But today, she is a fearless warrior for peace, one who leapt to action when a brawl went down at her local Pita Pit.

It must be a real annoying PITA for the Big Red guy with horned seeing people poofing off to heaven on a daily basis from Hell!!

When done, the kabobs can be eaten as is or placed inside non or pita bread.

The company says it began the first pita bread bakery in Chicago catering to the local Middle Eastern ethnic community.

But Mano's Authentic has confidence, after witnessing the success of its signature thin - crust pita strips.

But Mano's strips, which will be sold in original, garlic sea salt, and lemon and herb flavors, are made from Middle Eastern - style pita bread.

These include gyros, chicken gyros, Italian beef, French dip, Italian sausage, pure beef hamburger patties, Marathon Chicken Burgers, pita bread and tzatziki sauce, as well as many other Greek and Mediterranean food products for the foodservice and retail markets in addition to private labeling for chain accounts.

But they saw the opportunity to form Mano's Authentic after their pita strips were well received in their family restaurant as toppers for soups, salads and appetizers.

I love almost everything but here in the middle east I love to eat Sabich — pita filled with cooked eggplant, potato, eggs, sallad and of course hummus and tahini!

Saywa and his family recently started the company, which plans to sell the pita strips as snacks that consumers can enjoy while on the go.

He sees a strong future for Mano's Authentic, which plans to become «a top specialty food brand that will offer not only pita products, but other food products as well.»

Add the pita or bread and cook for up to 10 minutes, until bread is gold and crispy.

I'd made the pita bread dough earlier in the week and kept it in the refrigerator (I used this recipe), so all I needed to do was let it come to room temperature and roll it out.

Serve immediately with wedges of lemon to squeeze over the halloumi, warm pita bread and additional dressing on the side.

Ohhh I love your suggestion on stuffing these in pita bread... YUM!!!

Transfer to a medium sized bowl, stir in the parsley, and serve with pita wedges or pita chips.

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

Maybe some kind of crackers or pitas?

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

The recipe I have is done by weight, so it's a huge PITA to make (I have no concept of weight / volume comparisons so I haven't been able to convert it to cups, Tbs, etc.) and takes me forever.

Season with salt and pepper, then serve with raw vegetables or pita chips.

Can't stop, won't stop dipping crispy pita chips into this Pesto Hummus with Roasted Cherry Tomatoes.

Whether you use pretzels, pita chips or tortilla chips, it'd be a win!