Sentences with phrase «own restaurant business»

Scott and Ally moved back to Seattle to take a break from the restaurant business and focus on raising their four boys.

Reservations are OK in the restaurant business, but not when someone desperately needs you to have their back - rain or shine - and all the time.

«The restaurant business is kind of different,» he says.

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.

While the idea of great hospitality and customer relationship management (CRM) is not new — it's the heart of the restaurant business, after all — many owners, general managers, reservationists and wait staff still rely on their memories, or simple paper and pen, to make notes on loyal diners and deepen those relationships.

We talked to a lot of franchisees in the fast - casual restaurant business to learn about their experiences and get their opinions.

Chiu grew up in the restaurant business, and after graduating college, he worked in the insurance industry for over 10 years.

We love the restaurant business and we wanted to diversify into another brand.

«The restaurant business has been tough for the last year and a half,» Auerbach says.

The entrepreneurs in the Bay Area grew up seeing their mother run a restaurant business all on her own.

The National Restaurant Association calls itself the world's largest food service trade association, supporting more than 500,000 restaurant businesses.

These folks are doing the restaurant business right.

Ikea's food and restaurant business alone raked in $ 1.76 billion in 2015 — and with over 328 stores in 43 countries, it certainly qualifies as a global restaurant chain.

A key differentiator for us in the restaurant business is to understand that we are going to make mistakes.

I had never worked in the restaurant business, but I know the industry.

Operations will always be an important element of the restaurant business because, at the end of the day, it's about dealing with consumers.

If you're serious about opening an apparel store, you need to know that, like the restaurant business, the apparel business is risky.

While this course could be seriously useful for those going into the wine or restaurant business, there's an added bonus for those who take it: All students are exempt from 21 - year - old age requirement under Section 65 of New York State law.

It's kind of why I got into the restaurant business: I wanted to travel, meet people and experience new things.

Right out of college, the family business is the restaurant business.

«In the restaurant business, if you look at the ones that really succeed, consistently they are early technology adopters,» says Aaron Allen, founder and CEO of restaurant - consulting firm Aaron Allen & Associates in Orlando, Fla..

«We're looking for people who have well - established experience in the restaurant business,» Vanzura said.

If its recent business moves are any indicator, it appears Yelp is getting even more serious about restaurant businesses.

As Chipotle prepares to offer mobile payment, we take a look at six of the best mobile apps in the restaurant business.

Her father was in the restaurant business, too, selling jambalaya pots and specially engineered outdoor cookers for regional specialties, including to famous chefs such as Paul Prudhomme.

A fast food seafood joint, Nordsee is one of the oldest fast food chains in the world, and originally started out as a 19th century fish supply shop before settling into the restaurant business.

This isn't Roark's first investment in an Illinois restaurant business.

As the old saying goes, its easy to make a small fortune in the restaurant business, just start with a large fortune!

«Hotel occupancy for us was great, and in the 90 percent range, but the restaurant business, which is dependent upon the tourism trade, suffered.»

While PepsiCo had long been in the snack and restaurant business, with Frito - Lay, Pizza Hut, Taco Bell and KFC under its umbrella, soda was the company's namesake and priority.

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In the restaurant business, dirty hands are a deal - breaker.

The building is wonderful but I just decided the restaurant business wasn't for me.

As a retailer, I just don't think the cupcake shop is the most fitting example here as its difficult to adhere to all the eligibility rules of a solo 401k in a restaurant business.

For example, John owns a seafood restaurant business in New York and has a big event coming up in a week that can make or break his business.

The restaurant business is a competitive one.

The American restaurant business has been shaped by many entrepreneurs, so determined to realize their dreams of owning a hot dog cart or starting a restaurant that they sell everything they own to raise cash.

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Clifton Rutledge has one of his toughest jobs yet in the restaurant business ahead of him — reinvigorating the stock price of a chain in the ultra-competitive fast food business.

Achieving that is no small feat in the highly competitive restaurant business.

This prompted me to learn more about how this 26 - year veteran CEO successfully navigated the changing dynamics of the restaurant business, empowered his staff and adjusted to change to maintain a competitive advantage over the long term.

This is not just true in the restaurant business and applies to any business.

My post on how hard it is to be financially successful in the restaurant business is here.

It is unfortunately also bad since there are few barriers to entering the restaurant business, which limits profitability.

«Many people who start out in the restaurant business end up owning bars or in real estate.»

This aspect of the restaurant business is both good and bad.

Even worse, some people are in the restaurant business for non-economic reasons and that makes the economics worse for people who desire to make an actual profit.

The owners of Wild Ginger are is now in the restaurant business and the real estate business.

Are foreign investors, in this kind of situation, allowed to take part since it is a restaurant business?

You must never forget to include the projection of the possible profit of your venture in your restaurant business plan.