Sentences with phrase «own restaurant operations»
An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»
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These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.
Menusifu Inc: Data - driven POS cloud platform that simplifies restaurant operations.
«The size of our first brewery was to support its own restaurant operations, but we were having trouble even keeping up with that,» McLean explains.
De la Garrigne stepped into his role a year - and - a-half ago, bringing with him more than 30 years of experience in restaurant operations.
In addition to its restaurant operations, Epicurean Group offers catering to corporate and social clients.
Vice President of QSR Operations Isis Betancourt oversees restaurant operations for the 95 KFC and Taco Bell restaurants.
«At Wendy's, I had the privilege of knowing (founder) Dave Thomas and learning restaurant operations from him and some of the world's best operators,» he adds.
From a mobile operation that started 32 years ago to feed the biking community of upstate New York, to the eight - restaurant operation it is today, it's clear that Dinosaur Bar - B - Que plans to stay in business for the long term — and not just in New York.
«The importance of filtering has been integrated into our fryers and related restaurant operations since the early founding days,» he continues.
General Managers are passionate about food and restaurant operations.
The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.
From starting as a busboy / dishwasher, then moving to the top ranks of restaurant operations, and now serves his customers through his role as at Associated Food Equipment and Supplies.
Her early career experience includes front - line restaurant operations management in the casual - dining, upscale and fine - dining segments.
Founded by Danny Meyer's Union Square Hospitality Group, LLC («USHG»), Shake Shack was created leveraging USHG's expertise in community building, hospitality, fine dining, restaurant operations and sourcing premium ingredients.
«We've done several craft brewery dinners but wanted to try a format that featured multiple labels instead of from the same brewery,» says Harry W. Siebert, director of restaurant operations for Ember & Vine.
Founded by Danny Meyer's USHG, Shake Shack was created leveraging USHG's expertise in community building, hospitality, fine dining, restaurant operations and sourcing premium ingredients.
We aim to simplify restaurant operations by making them easier and smarter.
In addition to 40 + free education sessions, the program will include two workshops for restaurant and foodservice professionals who want a deeper dive into restaurant operations or the whiskey trend.
The focus is wide ranging, within the boundaries of professional brewers» interest: brewing beer; brewery operations; restaurant operations; selling and promoting beer and / or beer businesses, wholesale distribution; alcohol and regulatory issues.
In this role, she is responsible for overseeing all aspects of domestic restaurant operations, marketing, franchising and PeopleWorks for the brand.
An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»
One Focus Business Solutions — Provides discounts and complete programs on ancillary services such as linens, pest control, credit card processing, and all other aspects of the restaurant operation to lower our customers» operational costs
Hart brings nearly 20 years of foodservice industry experience to his role at JTM and will be responsible for building partnerships with national and regional chain restaurant operations across the country.
Joining Meraiya is his managing partner, Harry Patel, who has successful restaurant operations industry knowledge for nearly 20 years with brands such as Subway and Dunkin Donuts.
With over 20 years of experience in the restaurant operations business, Rafe has situated himself as a prominent thought leader in the restaurant industry.
«National Accounts is a prime growth area for JTM, and Tim is a terrific addition to our team as we serve more restaurant operations and develop new, on - trend products for that market,» said Scott Bonta, Vice President and General Manager of Sales & Marketing for JTM Food Group.
As the Franchise Owner of the Atlanta Wayback Burgers location, Hashem's responsibilities will include day - to - day management of restaurant operations and staffing.
Treyball has overseen restaurant operations since 1989 when he began his career as the General Manager of the acclaimed Inn at Pound Ridge in Westchester County, NY.
With more than 10 years of industry experience, Kaufman pledges, «UFood Grill will be the leader in optimal training and restaurant operations.»
In order to qualify, your group must have at least one person with recent multi-unit restaurant operations experience and the ability and desire to enrich people's lives through exceptional customer service, guest experience, and employee satisfaction.
Take the guesswork out of restaurant operations with an online logbook that keeps time - bound, daily notes, and task lists.
After 4 years of running the beverage program, restaurant operations and garnering 2 Michelin stars at JUNGSIK NYC, Kim departed to join the team at The Modern in 2015.
Most recently, she has taken on the title of CAO to reflect her role overseeing the entirety of the senior global management workforce and the performance of the daily operations including finance, marketing, event sales, restaurant operations and human resources.
Our Co-Founder, Buddy Brown, has been in restaurant operations for over 30 years.
Industry experts, including Charles Perkins of the Boston Restaurant Group, Edward Lynch of Restaurant Finance Group, Beth Grazio, Esq. from Ruberto, Israel, Weiner, P.C., Mark Kashgegian from Gray, Gray & Gray and Bill McDonough of Scribendi Advertising, will discuss what is new and important in restaurant operations as well as financing, law and marketing.
Franchisees, Tim Long and Greg Trejo have a long history of successful restaurant operations.
Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.
The Greenwood team sees tremendous potential in the restaurant operations and management segment of the industry.
Prior restaurant operations or hospitality experience is strongly preferred.
Applying extensive expertise in restaurant operations, Tschuschnig will focus on developing La Chine into a must - visit destination for high - end foodies, experientialists, New York City locals and international visitors alike.
Kohl and his over 30 years of experience in restaurant operations, food and beverage oversight, and culinary - themed promotions will enable Greenwood to explore a myriad of additional opportuni ties in the culinary sector.
The camp will offer an experiential education in hospitality and restaurant operations management, as well as culinary arts.
Or visited their local Small Business Development Center for information on restaurant operations.
Mr. Kravis has more than three decades of experience leading and managing the growth and expansion of retail restaurant operations in food service chains in Canada and across the globe.
Assisted in whole restaurant operations including scheduling, ordering, and closing procedures for store.
Great examples for interviews are how you successfully resolved an issue with an upset customer, ways you helped improve restaurant operations, recognition received for great customer service, etc..
Responsible for keeping an organized inventory space and ensuring efficient restaurant operations
Demonstrating team building and organizational planning abilities, strong leadership talents, and exceptional interpersonal skills; mentoring new staff in general bar and restaurant operations.
Managing the daily operations including vendor sourcing, entertainment booking, and profit and loss for restaurant operation with over $ 2m in projected sales.