Sentences with phrase «own roasted red pepper sauce»

For a simple, satisfying meal straight from the pantry, cook up some linguine with a roasted red pepper sauce made from jarred peppers.

Polenta with cauliflower steak (Vegan + Gluten Free) served with some greens and a delicious roasted red pepper sauce.

This is such a clever idea to make a roasted red pepper sauce, Dannii!

Next, Smoked Chicken Cannelloni: Guy mixes more of that smoked chicken with ricotta, parmesan, spinach and tomatoes, pipes that into tubes of pasta and bakes the whole thing with a creamy roasted red pepper sauce.

I found it a little bland till I added a 1/2 cup of Daiya Pepper Jack Cheese to the roasted red pepper sauce, once it had finished cooking.

To prepare the roasted red pepper sauce: Preheat the oven to 400 degrees F. Set the peppers on a baking sheet and roast until the flesh is soft and the skin puckered, 35 to 45 minutes.

As soon as I saw roasted red peppers on the list I knew I had to make roasted red pepper sauce, and that Arla Mediterranean Garden cream cheese was the perfect way to add a rich, creaminess to the sauce.

The roasted red pepper sauce goes with any pasta but the wider flat fettuccine noodles are perfect for this dish.

Creamy Roasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky creamy roasted red pepper sauce, sauteed mushrooms, baby spinach, and chicken.

Arla Mediterranean Garden cream cheese has a blend of grilled bell peppers, olives, basil and garlic that pairs perfectly with the roasted red pepper sauce and made it the star of my Roasted Red Pepper Pasta with Chicken.

The creamy roasted red pepper sauce is a sweet and smoky blend of diced tomatoes and fire roasted red peppers finished with a generous helping of Arla ® Mediterranean Garden cream cheese.

The roasted red pepper sauce jazzes up other ingredients you probably already have in your kitchen: olives, feta, cucumber, and quinoa.

This roasted red pepper sauce can truly be used in so many dishes.

You see, I usually make a big batch of this roasted red pepper sauce at the end of summer, when red peppers are more readily available, and freeze it to use throughout the year.

It highlights different ethnic cuisines, and of course some classic Italian dishes like this roasted red pepper sauce.

I never had roasted red pepper sauce.

I stuffed these crescent rolls with some homemade roasted red pepper sauce, -LSB-...]

I just made my own roasted red pepper sauce a few weeks ago and I'm totally addiced myself!

I love roasted red pepper sauces and lentils.

I had mini Italian beef sandwiches, bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese slices, grapes and of course, Certified Angus Beef two ways — one was just sliced and the second was a steak crostini with roasted red pepper sauce and sauteed mushrooms.

Fluffy millet mixed with a creamy, robust roasted red pepper sauce, swiss chard, and chicken breasts.

I must admit, I've never actually made a successful roasted red pepper sauce from scratch before.

I love roasted red pepper sauce and agree that it's totally underrated.

In this easy vegetarian recipe, whole wheat gnocchi is bathed in a healthy roasted red pepper sauce.

Creamy Roasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky cream cheese roasted red pepper sauce, sautéed mushrooms, baby spinach, and chicken.

The roasted red pepper sauce is so good it could be eaten with a spoon!

To make the roasted red pepper sauce, heat a small skillet over medium heat.

Salmon rice bowl with roasted red pepper sauce is the ultimate feel good dinner meal.

Well this roasted red pepper sauce is a welcome addition to the roasted red pepper club.

Recipe for Puerto Rican staple mofongo relleno which is mashed fried plantains stuffed with garlic, olive oil, spices, and shrimp then topped with creamy roasted red pepper sauce

Meet your new favorite dinner — a salmon rice bowl; healthy salmon, red rice, veggie bowls with a specially crafted roasted red pepper sauce for fish.

And if that wasn't enough on its own, we're then going to pour on top of it the best concoction of roasted red pepper sauce for fish — a creamy and rich roasted red pepper and tahini sauce.

She made me some for lunch a few days later, with a roasted red pepper sauce, and steamed veggies and YOU GUYS.

And love the roasted red pepper sauce too.

Creamy Roasted Red Pepper Pasta with Chicken is a mix of fettuccine noodles coated in a sweet, smoky creamy roasted red pepper sauce, sauteed mushrooms, baby spinach, and chicken.

Multi-grain bread stuffed scrambled egg, asparagus, tomato, spinach, melty cheese, and a leftover roasted red pepper sauce that Vegas made.

Not exact matches

Roasted Reds Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of PerRoasted Reds Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri Sauce: A Mediterranean inspired sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri sauce with roasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Perroasted sweet red peppers and tomatoes blended with balsamic vinegar and a hint of Peri Peri.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

The Mediterranean is even more flavorful with its loaded mix of tomato sauce, roasted chicken, artichoke hearts, green olives, onions, red bell peppers, and feta.

Baked Pasta with Roasted Vegetables For One, pasta tossed with roasted zucchini, red peppers, cheeses and MarinaraRoasted Vegetables For One, pasta tossed with roasted zucchini, red peppers, cheeses and Marinararoasted zucchini, red peppers, cheeses and Marinara Sauce.

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

Pumpkin Lasagna with Creamy Fontina - Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin - tomato sauce and shredded Fontina cheese.

This healthy appetizer platter of roasted vegetables and shrimp is served with romesco sauce, the classic red pepper and nut sauce from Spain.

Indian Spiced Vegetable Soup Recipe (vegan, vegetarian) 2 tablespoons olive oil 1 medium onion, chopped (1 cup) 1 medium red bell pepper, chopped 1 medium jalapeno pepper, seeded and finely chopped 2 cloves garlic, finely chopped 4 cups water 3 cups butternut squash chunks (1 - inch peeled pieces) 1 can (14.5 ounces) diced fire roasted tomatoes 1 1/2 teaspoons kosher or fine sea salt 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground turmeric Dash cayenne pepper 3 cups small cauliflower florets 1 tablespoon tamari (soy sauce) Fresh cilantro leaves

Menu Description: «Twisted cavatappi pasta, tossed in a lightly spiced 3 - cheese sauce with roasted red peppers and topped with Parmesan parsley breadcrumbs.»

Filed Under: Appetizers, Breakfast, Meat and poultry, Sauces, spreads and dips Tagged With: anchovy, appetizer, cheese, crust, dough, fennel, Friday, ground beef, Italian, mozzarella, pizza, ricotta, roasted red bell pepper, sauce

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.

Classic Italian - American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan.

This is a delicious take on a traditional sriracha style sauce, made with green fire - roasted Jalapenos instead of the traditional red peppers.

For the sauce: Place sour cream, roasted red pepper, Dijon mustard, and salt in the blender.