Sentences with phrase «own saag»

Order from your local Indian place via one of these sites, and the guy that brings the saag paneer will be an employee of that restaurant.

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Saag Paneer For One — a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

When my son came home for his birthday a few weeks ago, he requested saag paneer for his birthday meal.

I first made saag paneer at the request of my husband several years ago and it has quickly become one of my family's favorite dishes.

what is the difference between Palak and saag?

Saag Paneer For One, a classic vegetarian Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions and pieces of homemade paneer cheese.

In addition to using garam masala in saag paneer, I also sprinkle it over chicken and fish.

I've never heard of Saag Paneer, but I absolutely want to try it now!

One of the spices I use in this saag paneer recipe is garam masala.

Saag paneer is a surprisingly easy recipe to make too.

I've always had a soft spot for Indian cuisine in particular curries and pretty much any Saag I can get my hands on, but I hadn't really experienced the taste of true Indian cuisine until my visit to India.

Mustard Greens with Spinach (Sarson ka Saag) 5 - quart slow cooker, cook 6 hours on high, 1 hour on low (total 7)

Can't wait to see your recipe for Saag Paneer.

:) Lentils actually cook down a lot more than beans, and with the breadcrumbs and egg added too, these burgers are quite dense so you might not even notice that they're lentil - based:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

With this recipe, I see an opportunity to riff on saag paneer — maybe swap out the swiss for some paneer and add a pinch of garam masala and ground nutmeg for a little indian flair just to see what happens...

I can not wait to see the recipe for saag paneer!

Hi, thanks for hosting... and for featuring my recipe for Saag Paneer (Indian Creamed Spinach).

But thanks for your lovely comment:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

You could still use it to generate your shopping list:) Becca @ Amuse Your Bouche recently posted... Easy slow cooker saag aloo

I've lived in Nepal for almost 6 months and 4 months with a local family were I ate dhal bhaat (lentil soup, rice and some kind of curry — > spinach / saag was my favorite) twice a day.

Janet's favourite is a classic chicken tikka masala whereas I love a lamb saag (spinach).

Our mild curry is a great base sauce for a range of curries including a tikka Tikka masala style curry by adding some coconut milk or with a handful of spinach into a lamb saag.

A wonderful way to use up large quantities of greens is Saag Paneer, a creamy, curried puree of greens, bathing little fried cubes of paneer or (my usual choice) tofu.

Be creative and add cumin to any hearty dish, such as eggplant burgers, Indian saag dip, falafel tacos, and curry chick»n and gnocchi soup.

I love saag paneer, but I never think to make it at home.

Saag has always been one of my favorites as well.

wow, I love saag paneer but guess I've never looked at a recipe for it... didn't realize it was so simple to make!

I bet I eat saag paneer only once a year, and I've definitely never made it.

Beautiful recipe, I never quite new what went into saag paneer; or how much spinach it had!

He loves Indian food so we were excited to try your healthy saag paneer.

This week I'm sharing my recipe for Saag Paneer, a tasty Indian dish of spinach, ginger, tomatoes, and fresh - made cheese.

This week it was saag paneer.

Chicken Saag!

Healthy and easy, chicken saag is a family favorite for a quick weekday supper!

I used it in a saag paneer - my family loved it!

Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam masala 1/2 tsp salt

You can use any type of cooking greens to make saag, and the types and ratio will give you different levels of sweetness.

I make paneer quite a bit (or ricotta lol) and I would love to try your saag version of it — so many amazing flavors!

You could do this with any greens, fresh or frozen («saag,» not «palaak,» remember?)

Some saag recipes call for as much as a half cup of butter or ghee, while other go spartan with a tablespoon.

I don't get to eat it very often, but Saag Paneer is one of my favorite ethnic Indian dishes.

The new pie — the Saag Pie - neer — joined the company's growing range of Vegetarian Society Approved pies and is now a bestseller in Pieminister's restaurants and in Waitrose.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

I subbed a bit of coconut milk, and didn't miss any of the richness of traditional saag paneer.

I love eating saag at Indian restaurants!

Turn the heat down to low and let the Saag simmer for five minutes.

The result was very good — like a lower - calorie, more liquid version of saag paneer, with an appealing bright, sprightly flavor.

Kale Paneer Saag Paneer is a creamy, spicy dish of greens (saag) and homemade cheese (paneer).

This is how I like to cook saag paneer - chopped spinach, golden - crusted paneer cheese, assertively spices, and finished with toasted sesame seeds and fresh lemon juice.